Ọ bụrụ na ịchọrọ ịnọ jụụ mgbe iko - mmanya ọzọ, mgbe ahụ, ị ghaghị ịghọta mkpa mmanya dị na ngwakọta mmanya a. Liquor na-agbakwụnye agba, ekpomeekpo ma na-emepụta àgwà nke ihe ọṅụṅụ ahụ, na ịṅụ mmanya na-aba n'anya bụ ihe ọṅụṅụ nke nwere ike imeri obi nwanyị ọ bụla. Taa, anyị ga-atụle otú ị ga-esi mee onwe gị mmanya na-aba n'anya, ka i wee nwee ike ịṅụ mmanya ọ bụla kachasị amasị gị n'oge ọ bụla ọ naghị akwụ ụgwọ dị na ya.
Aṅụ mmanya - uzommeputa
A na-akwado ndị na-aṅụ mmanya ọ bụla site n'enyemaka nke mkpụrụ osisi na mkpụrụ osisi beri na cherry liqueur.
Efrata:
- udara - 3 n'arọ;
- shuga - 2 n'arọ;
- vodka - 1 liter.
Nkwadebe
Anyị na-ewepụ ọkpụkpụ kristel ndị dị ọcha site na ọkpụkpụ ma na-ehi ụra n'ime karama, a kpochapụrụ ọnụ ọgụgụ nke nkume cherry ma gbakwụnye maka ihe ka ukwuu. N'elu, ihi ụra 1 n'arọ shuga ma wunye ọkara vodka. Anyị na-enye ihe ọṅụṅụ na-eme n'ọdịnihu ka ọ ghara ịbịaru maka ụbọchị 6, kwa ụbọchị na-ekpuchi ihe dị n'ime karama ahụ. Mgbe oge ahụ gafechara, anyị na-eme ka nsị dị nro site na ajị anụ na-etinye na vodka na shuga, na-ekpo ọkụ, nke mere na sugar na-agbaze. Anyị na-eme ka ọnye mmanya na-egbuke egbuke ka anyị nwee ike iji nghọta mee ihe, na-eji, akpụkpọ anụ owu. Achịcha na-esi ísì mmiri na-esiri n'ụlọ, dị njikere! Ọ na-anọgide na-awụsa ya na karama na tightly cork.
Enwere ike ịkwadebe ihe ọṅụṅụ a na-atọ ụtọ ma ọ bụghị n'oge, mgbe ị na-eji cherị frozen.
Cocktails na cherry liqueur
Aṅụ mmanya na-egbu egbu nwere ike ịṅụ mmanya na-acha ọcha ma na mgbakwunye nke ihe ndị ọzọ na-egbu egbu, n'ụdị cocktails, nke kachasị mma anyị ga-akọwa n'okpuru ebe a.
Akpa Bomb
Efrata:
Maka mmanya:
- aṅụ udiri - 15 ml;
- vodka - 25 ml;
- lemonade - maka topping elu.
Maka ochicho mma:
- grenadine - 1 teaspoon;
- shuga - 1 ½ tsp.
Nkwadebe
Vodka na mmanya na-etinye ya na chara ma wụba n'ime otu iko, nke a na-eji mmanụ shuga na-edozi shuga na grenadine. A na-ejikarị mmanụ aṅụ na-aṅụ nri ma na-aṅụ ihe ụtọ.
Nri-chocolate oyi
Efrata:
Maka mmanya:- udara brandi - 30 ml;
- cherry liqueur - 15 ml;
- chocolate liqueur - 15 ml;
- chocolate sirop - 15 ml;
- vanilla ice cream - 1 tbsp. ngaji.
Maka ochicho mma:
- Mint - 2 epupụta;
- chocolate - 15 g.
Nkwadebe
Gwakọta ihe oriri maka mmanya na n'olu ma wụba na iko mmanya mmanya jupụtara na ice. Anyị na-eji mmanya mint na grated chocolate eme ihe mma.
Obi ụtọ na-eto eto
Efrata:
- cherry liqueur - 30 ml;
- shuga - 30 g;
- ihe ọṅụṅụ oroma - 1 tbsp. ùkwù;
- champeenu - 90 ml.
Nkwadebe
Sugar jupụtara na mmanya na ihe ọṅụṅụ na ala nke otu ọjà, gbanye champeenu na-eje ozi. Ihe na-atọ ụtọ iji dochie mmanya.