Shchi bụ nri mba ndị Russia, bred ofe nke ụdị nju nke nwere uto acidic nke a ga-esi anụ ya na anụ ma ọ bụ na-adabere na mmiri, na efere azụ. Akụkụ ọzọ dị mkpa nke kabeeji ofe bụ kabeeji ọcha, ị nwere ike iji utoojoo ma ọ bụ dị ọhụrụ (n'ọnọdụ a, ofe ga-acidified).
Nri kacha mma iji na-aṅụ ehi, otu pulp na ọkpụkpụ ọkpụkpụ. N'aka nke ọzọ, ị nwere ike ịkwadebe ọkụkọ na ọkụkọ ma ọ bụ anụ ezi. Taa, anyị ga-esi nri ofe na mkpuru ọka ọhụrụ.
Nri bara ụba na ọka ọhụrụ, kabeeji ọhụrụ, agwa na anụ
Efrata:
- amịrị - 600 g;
- ọhụrụ kabeeji - 300 g;
- butter gbazere creamy eke - 50 g;
- mushrooms ọcha - 8 pcs.;
- yabasị - 2 pcs.
- poteto - 3 PC.
- carrots - 1 ibe;
- agwa agwa - 200 g;
- ngwa nri maka efere (laurushka, ose dị ụtọ, cloves);
- elu;
- garlic;
- lemon.
Nkwadebe
Na anụ (mpempe akwụkwọ dum), gbanye efere na 1 yabasị na ngwa nri. Anyị na-ewepụta anụ si pan ma bee ya n'ime obere iberibe, tụba bọlbụ ahụ. Na pan frying, gbazee bọta ahụ, na-agafe obere mkpụmkpụ eyịm na mushrooms, wee nyefee ya na broth. Anyị na-ehicha carrots na poteto, bee n'ime obere mpekere. Anyị na-etinye n'ime ite: poteto na carrots, mkpụrụ osisi bekee (anyị na-ebipụ ihe ọ bụla n'ime ọtụtụ akụkụ). Esi nri maka nkeji iri abụọ na abụọ, gbakwunye kabeeji na-esi nri ma sie ya ruo nkeji asatọ. Weghachite anụ ahụ na pan. Anyị na-enye ntakịrị ntakịrị imebi, wụsa efere ma gbakwunye na ibe nke lemon. Oge na chopped garlic, fesaa na chopped herbs. Ọ dị mma ka oge na-eme ka kabeeji na ude mmiri na-egbuke egbuke, na-eje ozi achicha ojii na otu iko ilu ma ọ bụ beri tincture dị ka aperitif.
Ọhụrụ kabeeji ofe na mushrooms
Efrata:
- acha ọcha - 500 g;
- ọcha mushrooms - 5-8 iberibe;
- carrots - 1 ibe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 8 Ome;
- mmanụ oriri;
- mmiri ma ọ bụ efere azụ ;
- lemon - 1 ibe;
- elu dị iche;
- garlic.
Nkwadebe
Osisi ndị na-acha uhie uhie, carrots atọ na nnukwu grater, bee mushrooms pụtara finely. Na saucepan na mmanụ, anyị na-etinye mushrooms na carrots, tinye kabeeji na stew maka nkeji 8-12. Wunye mmiri ma ọ bụ efere. Obụpde maka minit 8. Tinye ihe ọṅụṅụ nke lemon, chopped yabasị na elu. Gbanyụọ okpomọkụ ma pịa n'okpuru mkpuchi maka nkeji asatọ. Oge na garlic. A na-efe efere uto dị iche iche.
O nwekwara ike itinye nsị poteto dị iche iche n'ime nchịkọta nke ofe na-ebu ọnụ, bee ya n'ime obere mpekere.