Nri "Beze" n'ụlọ

A pụrụ ịzụta ọtụtụ achịcha dị iche iche na ụlọ ahịa. Ma, ọ bụ ihe na-atọ ụtọ ka a na-eme n'ụlọ. Ntụziaka maka achicha "Beze" n'ụlọ na-echere gị n'okpuru.

Achicha na meringue - uzommeputa

Efrata:

Maka bisikiiki:

• akwa nsen - 4 iberibe;
• vanilla sugar - 15 g;
• ntụ ọka egosiri ụdị ọka wit - 100 g;
• agba aja aja - 150 g.

Maka meringues:

• àkwá - 4 iberibe;
• agba aja aja - 250 g.

Maka imuputa:

• agba aja aja - 100 g;
• mmiri a kpochara - 130 ml;
• cognac - 20 ml.

Maka ude:

• bọta mmiri ara - 150 g;
• mmiri ara ehi a gwakọtara sie - 200 g;
• mmiri ara ehi - 100 g.

Maka ochicho mma:

• ahuekere - 100 g;
• mkpụrụ;
• ude - 100 ml;
• chocolate black - 180 g.

Nkwadebe

Anyị na-amalite site na nkwadebe nke ngwakọta nke achicha bishiki na meringue - jiri nlezianya nyaa àkwá, kewaa ndị na-edozi na yolks. Ndị na-edozi ahụ na-acha ọcha na ụfụfụ. Jiri nke nta nke nta tinye 75 g shuga, na-asụgharị mgbe niile ruo mgbe ọ na-agba. Na shuga fọdụrụ, tie ndị yolks. N'ihe na-esi na ya pụta, gbakwunye ihe dị ka 1/3 nke ndị na-edozi ahụ. Mee nwayọọ nwayọọ. Anyị na-ewebata ntụ ọka a na-ese, na-ebido ma ọ bụ nanị mgbe anyị gesịpụtara ndị na-edozi ahụ. A na-ekpuchi ala nke ebu ahụ na akwụkwọ a na-etinye mmiri, tinye ngwakọta ahụ ma mee ka bishiki ahụ dị ọkụ na-ekpo ọkụ dị ka minit 35. Mgbe ahụ, ka bisikiiki ahụ jụụ n'ụdị ma wepụ ya. Mma ncha kesaa ya na achịcha 2.

Maka shuga meringue ghọọ sugar powdered. Ndị na-edozi ahụ na-ama ụfụ na ụfụfụ ọma, jiri nwayọọ nwayọọ tinye powdered shuga, na-agba aka ruo mgbe ọ ga-agbaze. Anyị na-ekpuchi tray mmiri na akpụkpọ anụ, gbanye meringue na syringe confectionery. N'ihe dị ka elekere iri na ise na-eme ka ọ ghee. Ekem wepụ si oven wee hapụ ya.

Maka sirop na saucepan wunye na mmiri, wunye shuga. Weta na obụpde, ozugbo ọkụ ahụ gbazere, ọkụ agbanyụrịrị. Mgbe mmiri jụrụ mmiri, gbakwunye cognac.

Maka ude, kpoo bọta mmiri na-acha ọcha. Jiri nke nta nke nta tinye ụdị mmiri ara ehi a na-eme ka mmiri gwakọtara ya ma nọgide na-eti ụtarị ruo mgbe ị ga-agbapụ.

Anyị na-aga n'ihu ichikota achicha ahụ: anyị na-emetụta achịcha ahụ sirop. Ọfọn anyị na ude na mkpịsị mkpụrụ. Anyị na-etinye meringue n'elu. A na-agbaji ọtụtụ iberibe ma jupụta na oghere efu. Ọzọ, akwa oyi akwa nke ude. Kpuchie ya na nkpuchi nke abuo. Ndị na-ahapụ meringue jupụtara ebe ọdịda dị n'akụkụ ma jiri nwayọọ tụfuo ude ahụ. Wụnye akụkụ nke achicha ahụ na mkpụrụ osisi akụ.

A na-awụfu okwute n'ime saucepan na, mgbe ha na-esi nri, tinye chocolate ma gbazee n'ime mmiri ịsa mmiri. Tinye mmanụ na, na-akpali akpali, na-eweta ọnọdụ dị mma. Juputa na-acha chaze na elu nke achicha na ichota meringue. A na-etinye foduru nke uka chocolate n'ime sirinji confectionery na meringue. Anyị na-ewepụ ihe achicha maka imerụ ahụ na oyi.