Riz na ahịhịa, ndị nkuzi ya ugbu a na-atụle, bụ ụzọ dị mfe ma dị ụtọ nke abụọ. O doro anya na ọ bụ ndị niile maara nri na-edozi ahụ ga-amasị gị, ọ bụghị ihe oriri na-edozi ahụ. Iji kwadebe ya ị ga-achọ obere oge, ma anaghị adị na kichin. Ihe niile na-akwado n'ụzọ dị mfe na, dị ka ọ dị, na-agafe. Ka anyị tụlee ntụziaka na-adọrọ mmasị maka ịkwadebe efere na osikapa na ahịhịa, ị ga-ahụkwa otú ọ dị mfe.
Eghe osikapa na shrimps na àkwá - uzommeputa
Efrata:
- mmanụ ọka - 3 tbsp. ngwunye;
- garlic - nụrụ ụtọ;
- ahihia - 10 mbak;
- akwa - 2 iberibe;
- osikapa - 1,5 ihe;
- ketchup - 2.5 tbsp. ngwunye;
- Soy ihendori - 1.5 tbsp. ngwunye;
- shuga - 1 teaspoon;
- elu - maka mma.
Nkwadebe
Kedu esi esi osi osikapa na ugbo? Nke mbụ, anyị na-ewe osikapa, na-asa ya ma sie ya na mmiri salted ruo mgbe ọ dị njikere. Mgbe ahụ, anyị na-ewere pan nke frying na akụkụ dị elu, wụsa mmanụ na-esi nri na ighe garlic dị mma. Ọzọ, anyị na-ehichapu ahịhịa ndị ahụ ma tinye ha na pan frying. All mix na ighe maka nkeji 10. Nyefee garlic na garlic n'ime nnukwu efere. Na frying pan, agbaji 2 nsen na mix. Ghee Omelet, nke ahụ na-enyere aka nke scapula bee n'ime iberibe. Ugbu a, tinye osikapa sie, tinye ketchup, soy sauce na shuga, gbakọta ihe niile ma kpocha ihe dika nkeji ise. Anyị na-agbasa osikapa dị njikere na efere, site na n'elu anyị na-achọ mma ahịhịa na elu. Nke a niile, osikapa na ahịhịa na nsen dị njikere!
Riz na squids na shrimps
Efrata:
- squid - 200 g;
- Ogwu - 100 g;
- osikapa - 1,5 ihe;
- yabasị - 1 pc.;
- garlic - nụrụ ụtọ;
- tomato - 2 PC.
- carrots - 1 ibe;
- Bulgarian ose - 1 pc.;
- ọka kernels - 100 g;
- elu - maka mma;
- nnu, ose, ngwa nri - nụrụ ụtọ.
Nkwadebe
Kedu esi esi osi osikapa na ugbo? Iji malite na anyị na-ewe eyịm, dị ọcha na bee n'ime ọkara yiri mgbaaka. Tinye garlic na ose na-achacha acha. Anyị na-ehicha ma na-egbutu carrots. Ejiri nlezianya mee ihe. Ugbu a, gụọ ihe ndị e ji esi nri na squid, kụrụ mmiri ma belata mkpịsị akụrụngụ ikpeazụ, na shrimps kpochara site na shea. Ugbu a, gbanwee tomato - belata ha kpamkpam, ka ị na-edozi (ị nwere ike igwu ya na blender). A na-asacha riz ma sie ya na mmiri dị nnu nke ọma na kernels ọka. Iche iche na pan frying na n'akụkụ dị elu, ighe ruo mgbe eyịm odo odo, carrots, garlic na mgbịrịgba bell. Gbakwunye chopped tomato, nnu, ose na-atọ ụtọ, gbakọta ma mee ka lecho. Mgbe ahụ, anyị na-etinye calamari na ahihia na akwụkwọ nri ma gbanye ha niile maka ihe dị ka nkeji ise. Anyị na-etinye osikapa esi nri na efere, na n'elu - nri mara mma nke akwụkwọ nri na ihe oriri. Tupu ị na-eje ozi, ichota efere ahụ na elu ya.
Riz na ahịhịa na ọkụkọ
Efrata:
- osikapa - 1,5 ihe;
- ahihia - 10 mbak;
- chicken fillet - 1 ibe;
- akwa - 2 iberibe;
- Bulgarian ose - 1 pc.;
- Peas mkpọ - 100 g;
- soy ihendori - 2 tbsp. ngwunye;
- mmanụ ọka - 2 tbsp. ngwunye;
- ginger, sugar - nụrụ ụtọ.
Nkwadebe
Ghichaa mgbọrọgwụ nke ginger na ose Bulgarian. Osika ohia ruo mgbe o zuchara