Ọ bụrụ na ị nwere afọ ojuju ịchọta ezi owuwe ihe ubi nke chanterelles, anyị ga-enyere gị aka ịchọta ntụziaka maka nkwadebe ha. Anyị ga-etinye isiokwu a iji mee ka chanterelles na ude.
Ngwunye chanterelle na ude
Efrata:
- bọta - 4 tbsp. ngwunye;
- chopped onions - 1/2 st.;
- chanterelle - 500 g;
- ntụ ọka - 2 tbsp. ngwunye;
- efere ọkụkọ - 2 ihe;
- ude - ihe 2;
- nnu - 1/2 tsp;
- Emere mmanya - 2 tbsp. ngwunye;
- pasili.
Nkwadebe
Anyị na-agbaze butter na ighe ya na ya maka ihe dị ka nkeji 2, tinye mushrooms ma nọgide na-esi nri maka minit 5 ọzọ. Anyị na-ada ụra ntụ ọka, anyị na-ejide obere oge ọkụ, anyị na-agbapụta efere ọkụkọ ma n'otu oge, anyị na-eme ka ọkụ dịkwuo elu. Maka nkeji, anyị na-arụsi ọrụ ike na-eme ka mmiri sie ike, na-echegharị mgbe niile, wee tụkwasị obere ọkụ maka minit ise ọzọ.
Tinye ude, nnu, ose ka o siere okpokoro isi, belata okpomọkụ na esi nri maka minit 10 ọzọ. Tupu anyị ejee ozi, anyị na-egweri mushrooms nke chanterelles na ude nke Madeira na ichota efere na pasili.
A na-egosipụ chanterelles na ude
Efrata:
- bọta - 4 tbsp. ngwunye;
- ude - 240 ml;
- chanterelle - 500 g;
- sage - 3 epupụta;
- eyịm - 4 iberibe;
- mmanya akọrọ - 1/3 nke otu narị afọ;
- nnu, ose - nụrụ ụtọ;
- "Parmesan" aghọọ mkpụrụ osisi - iji nụrụ ụtọ.
Nkwadebe
Bọta bọta na ite nwere mgbidi ma gbanye ya chopped shallots na sage maka ihe dịka nkeji 3-4, ruo mgbe yabasị bụ nro.