A na-akwadebe salads na anụ ezi na ngwa ngwa. Nri ndị dị otú ahụ na-ese na ihe ndị na-ese siga dị ezigbo mma, mgbe ị nwesịrị nri dị otú ahụ, ị ga-ejupụta ogologo oge. Anyị na-enye gị ọtụtụ ntụziaka nke anụ ezi mbụ na anụ ezi.
Salad na anụ ezi na tomato
Efrata:
- anụ ezi - 100 g;
- udara tomato - 6 pcs.;
- Letus doo - 4 iberibe;
- achịcha ọcha - 3 mpekere;
- mmanụ olive - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
Nri anụ ezi na ighe maka minit 5 n'ime olulu mmiri gwakọtara ruo mgbe ọ na-ejighị ya kpọrọ. Achịcha ọcha na-etinye n'ime cubes, akpọọ nkụ na oven ma tinye ya na nnukwu efere. Tinye anụ ezi, letus epupụta na ọkara sliced tomato. Ejikọtara ihe ọṅụṅụ Lemon na mmanụ olive, wunye mgbakwasa salad ma jikọta ya.
Salad na anụ ezi na croutons
Efrata:
- anụ ezi smoked - 80 g;
- ọka mkpọ - 4 tbsp. ngwunye;
- crackers - 1 ihe;
- garlic - 1 clove;
- pasili - nụrụ ụtọ;
- Mkpụrụ mkpọ - 1 nwere ike;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Iji mee ka salad na agwa, anụ ezi bee n'ime ibe, gbasaa na obere frying pan na ighe n'elu okpomọkụ ọkụ, edemede. Mgbe ahụ nyefee ya na akwa akwa akwa ma hapụ ka ajụkwa. A na-asacha pasili, nke a mịrị amị ma gwerie ya, na-ahapụ ihe ole na ole maka mma. A na-atụba agwa na ọka na colander. Ọ bụrụ na ịnweghị ịgbawa agbawa, belata achịcha ahụ n'ime cubes, ghee ya na mmanụ ma mee ka ọ dị jụụ. Mgbe nke ahụ gasị, jikọta ihe niile dị na nnukwu efere, oge na Mayonezi, kpochapụ garlic na mix. Ọzọ, anyị na-ewepụ salad dị njikere na anụ ezi e ghere eghe na friji maka ọkara awa, na-ekpuchi efere ahụ na mkpuchi.
Salad nri na anụ ezi
Efrata:
- anụ ọkụkọ - 150 g;
- anụ ezi - 100 g;
- udara tomato - 150 g;
- chiiz siri ike - 100 g;
- letus doo;
- ndị na-agba ọsọ.
Maka ịkwụsị:
- mmanụ olive - 3 tbsp. ngwunye;
- Mọstad dijon - 1 teaspoon;
- egg nke ọkụkọ - 1 ibe;
- mmanya mmanya ọcha - 0,5 tsp.
- capers -5 pcs.;
- ihe ọṅụṅụ lemon - 1 tsp;
- anchovy - 5 PC.
- garlic - 1 clove;
- grated chiiz - 1 tbsp. ùkwù;
- ngwa nri.
Nkwadebe
A na-asa ahụ ọkụkọ, nke a mịrị amị, na-ede akwụkwọ na nnu na ose, mee ka ọ gbanye ihe dị ka ọkara otu awa na ighe na mmanụ ọkụ na-ekpo ọkụ ruo mgbe esiri ya. A na-eme ka anụ ahụ dị mma ma bee n'ime obere mpekere. Agha na-eri anụ ezi na ibe ya ma na-agba aja aja na frying pan. Pomidchiki bee na ọkara. Ugbu a, ka anyị kwadebe ihe mgbakwasa maka salad anyị: gbajie akwa ahụ ma jiri nwayọọ gbanye n'ime nnukwu efere naanị nkochi ime akwa. Tinye mmanụ olive, tinye mọstad, ihe ọṅụṅụ lemon, mmanya mmanya na whisk. Mgbe ahụ gbakwunye ancholl ahụ a na-anwụrụ anwụrụ, kpochapụ, kpochapụ galik ma tụba cheese ahụ. Ejiri nlezianya mee ihe. A na-eme ka mkpụrụ akwụkwọ letus dị mma, tụgharịa n'ime obere iberibe, tinye ya na ala nke salad salad ma wụsara ya ihe oriri. Na-esote, dowe ihe niile e ji esi nri, icho mma salad na anụ ezi na ọkụkọ na efere chiiz na ozugbo tupu igbakwunye croutons.
Salad na anụ ezi na cheese
Efrata:
- anụ ezi anwụrụ ọkụ - 200 g;
- chiiz siri ike - 100 g;
- akwa - 6 mbak;
- salad akwukwo - 1 ụyọkọ;
- mmanụ oliv - maka ịgbara mmanụ;
- Ihendori - nụrụ ụtọ.
Nkwadebe
Letus tinye wunye 30 nkeji na mmiri oyi, itucha na nkụ. A na-egbutu anụ na-esi nri ma na-ekpuchi anụ, ma anụ anụ anụ rutere ruo mgbe ọ ga-agbacha ya na pan na-esi ísì. Chiiz na-amanye nwa nwa. Debe efere ya na salad epupụta, fesaa ha na ihendori, gbasaa anụ ezi n'elu, ma dina nsen gburugburu, fesa niile cheese ahụ ma fesaa ya mmanụ.