Site na sausaji ị nwere ike esi nri ụtụtụ ma ọ bụ nri abalị. Enwere ike ịmere ha na efere ọ bụla, ma ị nwekwara ike esi nri na sausaji. Ntuziaka maka nri a na-echere gị n'okpuru.
Nri nduku na soseji
Efrata:
- poteto - 500 g;
- àkwá - 2 iberibe;
- sausages - 4 iberibe;
- cheese - 100 g;
- mmanụ oriri;
- nnu, obere ose.
Nkwadebe
Anyị na-ehicha poteto ma na-esi nri ya ruo mgbe ọ dị njikere, na-atọ ya ụtọ. Mgbe ahụ anyị na-ajụkwa ya ma gụọ ya. Iche iche anyị na-akụ àkwá ma jiri nwayọọ jikọọ ha na poteto. Ncha, ose ma jikọta ya. A na-ejupụta mmanụ na mmanụ ma gbasasịa ihe nduku potato ahụ, site na n'elu anyị na-etinye sausaji dị n'ime cubes ma ọ bụ akwa. Anyị na-eji ụra chiri ụra na-ehi ụra. N'okpuru ọkụ buru ibu, dozie tomato casserole na sausaji maka nkeji iri abụọ.
Nri zucchini na soseji
Efrata:
- zucchini - 300 g;
- carrots - 300 g;
- kabeeji agba - 300 g;
- broccoli - 300 g;
- sausages - 300 g;
- àkwá - 5 PC.
- chiiz - 200 g;
- nnu, obere ogbe ogwu, dil - uto.
Nkwadebe
Anyị na-ehicha zucchini na carrots, belata ha n'ime nnukwu mmiri, tinye ha n'ime mmiri mmiri na-esi na nnu na broccoli na kọlịflawa maka ihe dị ka minit 3. Mgbe nke ahụ gasịrị, kpoo mmiri ma kwe ka akwụkwọ nri ahụ dị jụụ. Chiiz atọ na grater, Mike elu. Anyị na-agbaji àkwá, fesa ha ose, nnu ma tie aka nke ọma. A na-ebibi sausaji n'ime okirikiri. Ụdị a na-tee ya na bọta, fesa ya na nri nri ma gbasaa ngwakọta ihe oriri, anyị na-etinye sausaji n'elu wee jụọ àkwá. Anyị na-eziga ya na oven, kpụ ọkụ n'ọnụ na 210 Celsius C maka nkeji 15. Mgbe ahụ anyị na-apụ, fesaa ya na grated cheese, dil na ka na-esi nri maka ihe dị ka minit 10 ruo mgbe aja aja aja.
Casserole na multivark
Efrata:
- peeled poteto - 850 g;
- nke a na-edozi cheese cheese - 8 pcs.
- sausages - 8 iberibe;
- àkwá - 2 iberibe;
- ntụ ọka - 3 tbsp. ngwunye;
- nnu, na-esi nri maka nduku - nụrụ ụtọ;
- bọta maka lubrication.
Nkwadebe
Nri ọ bụla ọbọp ke okpokoro chiiz. Peeled poteto atọ na grated carrot ke Korean. Gbakwunye ntụ ọka, àkwá, nnu na sizị ụtọ. Anyị na-agwakọta ihe niile. Anyị na-agbasa efere nke multivark mmanụ na-agbasa ọkara poteto. Mgbe ahụ, anyị na-atụnye sausaji na-ekpuchi ha na nduku ndị fọdụrụnụ. Na "Achịcha" mode, anyị na-akwadebe 65 nkeji. Mgbe ahụ, anyị na-eji obere nkata maka ụgbọ mmiri. Anyị na-eme ka akụkụ ahụ mara mma ma na otu ụdị anyị na-esi nri ọzọ minit 20. Mgbe nke ahụ gasịrị, anyị na-enweta ya ma na-ejere ya ozi na tebụl. Ọ bụrụ na achọrọ ya, a ga-eji ude mmiri na-egbuke egbuke mee ihe na nkedo na sausaji na cheese.
Italian pasta na soseji
Efrata:
- pasta - 450 g;
- yabasị - 1 ibe;
- mmiri ara ehi - 450 ml;
- ntụ ọka - 30 g;
- cheese gouda - 230 g;
- sausages - 500 g;
- bọta - 40 g;
- Pecorino cheese - 70 g;
- pasili - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- ọka breadcrumbs - 3 tbsp. spoons.
Nkwadebe
Kpochaa ọkụ ahụ ruo 220 Celsius. Ụdị maka mmanụ gri na bọta ma ọ bụ mmanụ ihe oriri. Obụpde efere. A na-etinye yabasị na bee n'ime yiri mgbaaka. Na frying pan, tinye butter na ighe ya