Achịcha nri ngwa ngwa nwere ihe na-enweghị atụ, ma ọ dịghị uru ọ bụla bara uru, ma mgbe ụfọdụ ọ na-emerụ ahụ ahụ. Ma ha nwere ike sie ya ngwa ngwa n'ụlọ, mgbe ahụ, a ga-ebelata ihe ize ndụ nke nhụjuanya ahụ, ma obi ụtọ nke iri nri dị ọtụtụ site n'iji ngwaahịa ngwaahịa na nhazi dị mma.
Taa, anyị ga-agwa gị otu esi akwadebe nkịta dị ọkụ ma nye ntụziaka ị nwere ike ịghọta na kichin.
Nri maka nkịta na-ekpo ọkụ - uzommeputa
Efrata:
- Ude abụba ọdịnaya nke 15% - 245 ml;
- ntụ ọka - 360 g;
- akpụrụ ọhụrụ yist - 15 g;
- mmanụ na-enweghị mmanụ mmanụ - 45 ml;
- àkwá nke ọkụkọ - 2 iberibe;
- sugar granulated - 20 g;
- nnu buru ibu - 10 g;
- mkpụrụ osisi sesame - 30 g.
Nkwadebe
Na ude na-ekpo ọkụ anyị kpochapụrụ yist ahụ, gbarie shuga, tinye otu àkwá, ọkara nke ụkpụrụ nke ntụ ọka ma kpochapụ ya na whisk. Anyị nwere nnukwu efere nke nwere nyocha mmiri n'ime okpomọkụ maka ihe dị ka nkeji iri anọ. Ugbu a gbakwunye nnu, ọkara nke mmanụ ihe oriri, nụchaa ntụ ọka ahụ fọdụrụ ma jikọta ya. Ọ na - apụta nhazi nke ule a nke ọma. Ghichaa elu ya na mmanụ fọdụrụnụ a nụchara anụcha ma tinye okpomọkụ maka ihe dị ka iri ise nkeji.
Site na nro dị nro nke na-abịa, anyị na-etolite bun na-ejupụta mmanụ na-etinye ya n'ite mmiri na-esi na akwukwo mpempe akwụkwọ a na-ete mmanụ. Anyị na-enye ngwaahịa ahụ nkeji iri anọ iji chọpụta ihe, mgbe nke ahụ gasịrị, anyị na-ejupụta ọkụkọ ọkụkọ, na-akụkwa mkpụrụ nke mkpụrụ osisi sesame ma tinye ha na oven. A na-esi nri maka nkịta na-ekpo ọkụ na okpomọkụ nke ogo 180, ma ọ bụ otu ntụpọ mara mma nke na-acha uhie uhie.
Ntụziaka maka nkịta na-ekpo ọkụ n'ụlọ
Efrata:
- buns maka nkịta na-ekpo ọkụ - 2 pcs.
- sausages - 2 iberibe;
- ụlọ nri mọstad - nụrụ ụtọ;
- tomato ketchup - 60 g;
- Mayonezi - 60 g;
- salad epupụta ma ọ bụ kabeeji - nụrụ ụtọ.
Nkwadebe
A na-esi nri ma ọ bụ e ghere eghe na pan, belata na ọkara. A na-ekpo ọkụ kuki nkịta na-ekpo ọkụ dị ntakịrị na ngwa ndakwa nri, belata, ma ọ bụghị ruo na njedebe site na n'elu ma ọ bụ akụkụ ma smeared n'ime mọstad. Jupụta klas dị ọkụ na letus epupụta ma ọ bụ chopped kabeeji nụrụ ụtọ na griiz na ọkara nke Mayonezi na ketchup. Mgbe nke ahụ gasịrị, anyị na-etinye na soseji a kwadebere, site na n'elu anyị na-eme ka ya na ndị fọdụrụ Mayonezi na ketchup na-enwe ya. Kama salad na kabeeji, ị nwekwara ike iji carrots na Korean ma ọ bụ cucumbers pickled.
Ntụziaka maka kpochapụ ọkụ na-ekpo ọkụ nkịta nwere ike n'ụzọ dị mfe ghọọ ghọọ Danish, supplemented with e ghere eghe eyịm.
French na-ekpo ọkụ nkịta - uzommeputa
Efrata:
- French baguette - 1 ibe;
- sausages - 2 iberibe;
- ụlọ nri mọstad - nụrụ ụtọ;
- tomato ketchup - 60 g;
- Mayonezi - 60 g;
- tomato ọhụrụ, salted cucumbers na letus - iri.
Nkwadebe
Iji dozie nkịta French na-ekpo ọkụ na-abanye n'ime iberibe dị ogologo karịa mkpụmkpụ karịa sausaji, anyị na-eme ka mbempe nke ogologo oge ma wepụ ya. Dụnye n'ime mkpuru mọstad, ketchup na Mayonezi, tinye sliced tomato, pickles, salad red onion and sausage cooked and close the dog ready hot, na-emechi n'akụkụ nke baguette.