A na-ejikarị salads eme ihe na tebụl nri. Na ọtụtụ n'ime ha, nke ka mma, na-adọrọ mmasị na tastier. Ụfọdụ n'ime ihe ndị kasị ewu ewu bụ salads na ọkụkọ na nsị mushrooms ma ọ bụ na-enweghị ha, ntụziaka nke anyị ga-ekekọrịta.
"Glade" salad na pickled mushrooms na ọkụkọ
Efrata:
- poteto - 170 g;
- carrots - 70 g;
- pickled mushrooms - 190-200 g;
- ọkụkọ fillet - 270-300 g;
- àkwá - 4 iberibe;
- chiiz na-edozi - 1 ngwugwu;
- udara tomato - 3 PC.
- olive - 3 iberibe;
- Mayonezi ;
- pasili;
- mmanụ oriri;
- nnu.
Nkwadebe
A na-agbazi Carrots na e ghere eghe. A na-esite na fillet, poteto na àkwá na iche iche. A kpochara poteto na àkwá ma gwọọ ya, ma àkwá 1 kwụsịrị. Tinye Mayonezi na poteto na mix. Akpụchasị ọka na ọkụkọ ọkụkọ. Nri ude mgbe ihe ngosi nke minit 30 na friza, grate.
Anyị na-agbasa ọkwa mbụ nke poteto. Mgbe ahụ, gbakwunye na ncha anụ, ọcha ọcha, ọkụkọ, egg yolks, cheese, carrots. Anyị na-akwa oyi akwa ọ bụla na Mayonezi, na-etinye ya n'ụdị nchara.
Site na protein a na-atụghị anya anyị na-egbutu okooko osisi. Eberibe tomato na-abanye n'ime mkpịsị ụkwụ ma mee ka ha bụrụ ụmụ nwanyị, na-etinye anya na ntụpọ n'elu nku oliv. Anyị na-ekesa ihe ịchọ mma a kwadebere n'elu letus - okooko osisi na ladybugs. N'etiti ha na-etinye akwụkwọ nke pasili. Salad mara mma dị njikere!
Ntọala Bekee na ọkụkọ na mushrooms
Efrata:
- anụ ọkụkọ - 320 g;
- Pineapples mkpọ - 140 g;
- crackers - 30 g;
- pickled mushrooms - 180 g;
- àkwá - 3 PC.
- Dijon mọstad - 1 teaspoon;
- ude uto - 100 ml.
Nkwadebe
A na-esi anụ ọkụkọ sie ma bee n'ime ibe. A na-echipịa ihe ndị na-edozi ahụ na cubes, ma ọ bụrụ na a na-echekwa ha site na mgbaaka. Ọ bụrụ na a na-ebipụ ha, ha anaghị emetụ ha aka. Nsen mgbe a na-egbutu nri na cubes. A na-ekewa mushrooms n'ime akụkụ 2-4.
Anyị na-agwakọta ihe niile e ji eme ihe, gụnyere mmanụ aṅụ na mọstad, ma dina n'elu efere.
Salad Tale na ọkụkọ na eghe mushrooms
Efrata:
- ọkụ ọkụ fillet - 320 g;
- ọhụrụ mushrooms - 180 g;
- cheese - 70 g;
- poteto - 240 g;
- eyịm green;
- ude uto - 80-90 ml;
- mkpụrụ vaịn - 100 g;
- Mọstad - 1 teaspoon;
- pasili - alaka atọ;
- nnu;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-akwadebe mushrooms: anyị na-ehichapụ ebe ndị gbara ọchịchịrị, m. Anyị na-ebipụ ha na mbadamba efere. Fri na mmanụ, nnu na jụụ. A na-etinye poteto na akwa, wụsara mmiri oyi, kpochara na akwụkwọ ji agwụ. Anyị na-egbutu eyịm akwụkwọ ndụ akwụkwọ ndụ na mgbaaka mgbaaka. Site na cheese na grater anyị na-eme shavings. Anyị jikọtara Mọstad, ude mmirimmiri na nnu na nnukwu efere. Site na ihe oriri anyị ga-etinye mmanu ọ bụla oyi akwa nke letus.
Anyị na-amalite nzukọ ahụ. Dọọ akwa akwa nke ọkara nduku. Mgbe ahụ, ọkụkọ, mushrooms, eyịm erimeri, na-echefu banyere oyi akwa nke utoojoo-mọstad ihendori. Anyị na-etinye akụkụ nke abụọ nke nduku ahụ. Anyị na-ekpuchi shavings cheese, anyị na-eji akwụkwọ nke pasili na ọkara nke mkpụrụ vaịn chọọ ya mma.
Salad "Sunflower" na ọkụkọ na mushrooms
Efrata:
- eji ọkụ anwụrụ ọkụ - 280-300 g;
- mkpụrụ oliv - 180 g;
- cheese - 120 g;
- ndị ọkachamara a gwụrụ - 170 g;
- Mayonezi;
- ibe - 1 usoro ngwugwu;
- àkwá - 3 PC.
Nkwadebe
Sichaa àkwá, gbasie ike ma kee ha. Atọ dị iche iche na squirrels na yolks. A na-anwụrụ ọkụkọ na-eme ka a ghara ịkụnye ya ọkụ ma jiri ya siere ya ike. Anyị na-eme shavings chiiz.
Anyị na-agbasa na efere efere si ọkụkọ, griiz ha Mayonezi. Mgbe ahụ, fesaa ọkụkọ na pickled mushrooms. Ọzọ Mayonezi. Nke atọ bụ ọcha ndị ọcha, na-ejikọta ibere chiiz. Mechie nkpọkọta nke nkedo na yolks.
Bee mkpụrụ oliv ahụ n'ime oghere ma gbasaa ha n'elu salad. N'akụkụ anyị na-eme ka petals si na ibe. Salad dị njikere!