Shish kebab si na koreki - nri na-esi ísì ụtọ ma dị ụtọ, nke ga-adịrị mmasị ọ bụla gọọmet. Anụ ahụ dị oke nro, dị nro ma gbazee ọnụ. Ma oburu na i kwenyeghị, jide n'aka onwe gi, site n'inye ihe eji esi nri dika ntuziaka anyi.
Skewers nke anụ ezi loin
Efrata:
- anụ ezi anụ - 2 n'arọ;
- garlic - 3 cloves;
- mmanụ olive - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- ngwa nri, keisi akọrọ herbs.
Nkwadebe
Ya mere, iji mee ihe ụtọ na kemmiri kebab site na anụ ezi, anyị na-egbutu anụ ahụ gafee ụdọ n'ime obere steaktị dị ntakịrị ma ọ bụ sentimita abụọ. Mgbe ahụ, a na-asacha akụkụ nke ọ bụla ma hichaa ákwà dị ọcha. Achịcha na-ehicha ma na-amanye site na akwụkwọ akụkọ ahụ, na site na lemon na-atụba n'ime nnukwu ihe ọṅụṅụ. Ọzọ anyị na-agbakwunye mmanụ olive, garlic na Provencal herbs. Mmiri a na-eme ka anụ anyị bụrụ ihe pụrụ iche na ihe ọkụkụ Chineke.
Na-esote, mee ka steaks na ngwakọta na-esi na ya pụta, gbanye ha na nnukwu efere, kpuchie ya mkpuchi n'elu ma tinye ya maka awa anọ na oyi. Tupu oge a, anyị na-etinye ihe nkedo n'elu icheku ọkụ, mgbe ahụ, anyị na-ewepụ anụ ahụ n'ite ahụ, tinyekwuo nnu ma tinye ya na grate. Fri na akụkụ abụọ, mgbe ụfọdụ ị na-agagharị, ruo mgbe ọdịdị nke eriri. Anyị na-eje ozi na nri ọhụrụ, ihendori na elu.
Skewered lamb skewers
Efrata:
- Nwa atụrụ na - eri 1 n'arọ;
- bulb - 2 iberibe;
- lemon - 1 ibe;
- ngwa nri.
Nkwadebe
Ekwunyeghi nke oma na obosara nke ọkpụkpụ n'ime iberibe, nnu, ose ma fesa ntakịrị ihe ọṅụṅụ lemon. A na-edezi zest lemon na eriri ahụ ma tinye ya na anụ ya na chopped yabasị. Anyị na-ejikọta aka anyị niile ma tinye marinade n'ebe oyi, na-ekpuchi ya na mkpuchi. Mgbe ahụ, anyị na-erigharị ihe ndị ahụ na skewers ma na-ata kebab shish na anụ ọkụkọ atụrụ n'elu ọkụku ọkụ. Anyị na-efe efere na-ekpo ọkụ, na-achọ ya na herbs, lemon mpekere na salton mutton.
Skewers nke anụ ezi na ọkpụkpụ
Efrata:
- acha ọcha - 1 ihe;
- soy ihendori - 1 ihe;
- bọlbụ - 1 ibe;
- garlic - 5 denticles;
- ngwa nri;
- Ezi anụ na ọkpụkpụ - 1 n'arọ.
Nkwadebe
Na nnukwu efere, gbasaa sugar na soy sauce , tinye chopped eyịm ma pịa garlic site na pịa. Mgbe ahụ, tinye anụ ezi ahụ n'elu marinade na ọkpụkpụ, gbanye ya, kpuchie ya ma kpochapụ marinade ahụ dum n'abalị ahụ na friji. Mepee ihe mgbochi ahụ tupu oge eruo, kpoo ya na mmanụ ma gbasaa anụ ya. Ghichaa ihe dị ka nkeji 5 na n'akụkụ ọ bụla wee jeere efere ahụ na tebụl.