Ọkụ na-acha ọkụkọ, nke a na-esi n'úkwù ahụ, na-atọ ezigbo ụtọ ma na-atọ ụtọ! Na mgbakwunye, na usoro nkwadebe ha, a dịghị eji mmanụ eme ihe ọ bụla. Enwere ike ijere ụkwụ ụkwụ na nri ọ bụla ma ọ bụ dịka nri nri onwe onye. Ha ga-elekwa anya ọ bụghị naanị na tebụl oriri ahụ, kamakwa naanị na nri ezinụlọ. Ka anyị tụlee ụzọ nchịkọta maka ọkụkọ ọkụkọ na aka.
A na-etinye ụkwụ ndị na-esi ísì ọkụ n'ime aka
Efrata:
- ụkwụ ọkụkọ - 10 pcs.;
- garlic - 3 cloves;
- ketchup - 2 tbsp. ngwunye;
- Mayonezi - 2 tbsp. ngwunye;
- ngwa nri, nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-asacha ụkwụ ụkwụ, tinye ya n'ime nnukwu efere, nnu na-atọ ụtọ ma fesaa ya na ịcha. A kpochara garlic, kpochapia ma gbakwunye ọkụkọ. Mgbe ahụ, tinye obere ketchup ma ọ bụ Mayonezi ma jikọta ya.
Ọzọ, anyị na-eji ite frying ma ọ bụ efere na-esi nri, tinye ogwe ọkụkọ ndị a na-akpọ nkụ na ite aka. Jiri aka na-ejikọta ọnụ nke ngwugwu ahụ n'akụkụ abụọ. Anyị na-esi na nsí, anyị na-eme obere ntụpọ n'ime aka anyị ma tinye ihe ọkụkọ ọkụkọ n'ime ọkụ dị ọkụ ruo ogo 200 maka ihe dị ka nkeji 40.
Chicken ụkwụ na aka aka na nduku
Efrata:
- ụkwụ ọkụkọ - 500 g;
- yabasị - 1 pc.;
- poteto - 6 pcs.;
- nnu, ose - nụrụ ụtọ;
- ude uto - 300 ml.
Nkwadebe
A na-ehicha ya, na-asa ma bee n'ime nnukwu mpekere. Yabasị peeled na shredded semirings. Nnu nnu na-atọ ụtọ, ose, wunye ude mmiri na mix. Ikwanye shins n'okpuru mmiri oyi, tinye ya na nnu. Anyị na-ebufe poteto, eyịm na ọkụkọ n'ime aka aka maka mmiri, na-ejikọta ọnụ ọnụ ma jiri obere nkwụ na-eme ka ọkpụkpụ ole na ole. Anyị na-eziga efere na oven na-ekpo ọkụ ma na-akpọ nkụ maka ihe dịka minit 60 na okpomọkụ nke ogo 190.
Ọ bụrụ na ịnweghị ike ịkụkwa ọkụkọ otu ụzọ ahụ, na-ahọrọ ụdị dịgasị iche iche, wee lebakwuo anya na ụkwụ ọkụkọ na ọkụ ọkụ na mgwakpo agwa .