Ọ bụrụ na ị, n'ihi ihe ụfọdụ, anaghị eri nsen, mgbe ahụ, nke a abụghị ihe mere ị ga-eji gụgharịa dessert Italian. Tiramisu na- enweghị àkwá na-enweghị ike ịme aha mpako nke oge gboo, mana ọ ga-adighikwa adaba.
Ntuziaka maka "kpochapụwo" tiramisu na-enweghị àkwá
Efrata:
- mascarpone cheese - 200 g;
- ude - 200 g;
- sugar granulated - 2 tbsp. ngwunye;
- cognac - 1 1/2 tbsp. ngwunye;
- kọfị - 300 ml;
- Kuki savoyardi - 12-14 iberibe;
- koko ntụ ntụ.
Nkwadebe
Ufuru na-agba ọsọ ọsọ ọsọ, jiri nwayọọ nwayọọ na-agbakwunye sugar ma na-amụba ọsọ ọsọ. Ozugbo ude ahụ dị elu, a ghaghị ịkwụsị ntutu.
A na-akụkwa Mascarpone na igwe agwakọta, na-agbakwunye cognac. Gwakọta ude mmiri na ude cheese ruo mgbe ị ga-eji ire ụtọ.
A na-etinye kuki na kọfị maka nkịtị 1 nke abụọ. Anyị na-agbasa savoyardi na ala nke tiramisu na-ekpuchi na ọkara nke creamy-cheese uka. N'elu n'elu dakwunye kuki nke ọzọ ma kpuchie ya na mmiri fọdụrụnụ cheese. N'elu, fesa ihe eji megharịa ọnụ na koko ntụ ntụ ma tinye n'ime ngwa nju maka 6-8 awa.
Ntụziaka maka tiramisu na-enweghị àkwá na strawberries
Efrata:
- ihe ọṅụṅụ ocha - 1/3 nke otu narị afọ;
- shuga - 1/3 nke otu narị afọ;
- liqueur "Cointreau" - 1/3 st. + 4 tbsp. ngwunye;
- ude maka igbu - 1 1/3;
- vanilla wepụ - 1 teaspoon;
- mascarpone cheese - 500 g;
- Strawberries - 750 g;
- savoyardi.
Nkwadebe
Nke mbụ, tie ude na shuga, 2 tablespoons nke mmanya na vanilla ruo mgbe e guzobere elu ọnụ. Na nnukwu efere ọzọ, kpoo mascarpone na 2 tablespoons nke mmanya. Anyị na-agwakọta mixtures, na cream nkeramisu na-enweghị nsen dị njikere.
A na-asụ sliced. 1/3 iko mmanya mmanya na-acha na mmanya na-acha na ose ma tinye ya na nchịkọta nke kuki ọ bụla maka nke abụọ. Anyị na-agbasa kuki na esepu, kpuchie ya na mpempe strawberries na ọkara nke ude. Tinyegharịa usoro ahụ ma jiri ihe ndị ọzọ na-edozi ọnụ.
Tiramisu na-enweghị mmanya na nsen
Efrata:
- espresso - ọkara otu narị afọ;
- cheese cheese - 400 g;
- mascarpone - 400 g;
- mmiri ara ehi - 1 tbsp. ùkwù;
- shuga - ọkara otu narị afọ;
- savoryi kuki;
- koko ntụ ntụ;
- nwa chocolate.
Nkwadebe
Nri ude, whisk na mascarpone, mmiri ara ehi na shuga ruo mgbe ọ dị ire. A na-etinye kuki na kọfị kọfị ma tinye ya n'ụdị maka nzacha. Na-ekpuchi tiramisu na akwa nke ọkara ude, anyị na-ekesa pastry ahụ n'elu wee kpuchie ya. Wụgharịa ihe eji megharịa ọnụ na koko ntụ ntụ na chocolate. Tupu na-eje ozi, ihe eji megharịa ọnụ kwesịrị iguzo na refrjiraeto maka ihe dịka awa 4-5.
Tiramisu na-enweghị mascarpone na àkwá
Efrata:
- Savoyardi kuki - 12 iberibe;
- kọfị - 3/4 ihe;
- obi cheese - 1 ihe;
- acha peel 1;
- mmanya "Amaretto" - 1 tbsp. ùkwù;
- shuga - 2 tsp.
- koko ntụ ntụ.
Nkwadebe
Anwụrụ na-esi na sieve ma ọ bụ whisk ka ọ bụrụ nke na-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha. Nyefee cheese ahụ na mixer, gbakwunye mmanya, sugar na mmanụ peel, wee nọgide na-afụ ụfụ ruo mgbe ọ dị nro. Ọ bụrụ na uka dị oke - tinye mmiri ara ehi, ude ma ọ bụ yogurt Gris.
A na-eme ka kọfị dị ọhụrụ dị mma ma tinye ya na ya
N'okpuru ụdị nke a họọrọ maka nkwadebe ihe oriri, dọọ nchịkọta nke biscuits kọfị, tinye ya na ọkara nke cheese cheese na ikwughachi usoro. A na-eji ihe eji megharịa ọnụ kpuchie ya na oyi akwa koko ma tinye ya na friji maka 3-4 awa tupu ya eje ozi.
Tiramisu nwere cheese na-achaghị acha na-enweghị nsen mara oke nro, nnweta na nri na ọdịnaya caloric dị ala.