N'ozuzu, goulash na-ezo aka na efere nke nri Hungary, na, n'eziokwu, bụ ofe dị oke. Na omenala ọ na-akwadebe site na beef ma ọ bụ veal. Ma efere ọkụkọ dịkwa ụtọ, ọ dịghị njọ karịa goulash site na toki . Nke a bụ nri mbụ na nke abụọ na otu onye, na-enye afọ ojuju ma na-atọ ụtọ, ya mere n'isiokwu a anyị ga-agwa gị otu esi eme ka goulash si ọkụkọ.
Chicken goulash na multivarquet
Efrata:
- ọkụ fillet - 800 g;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- ose dị ụtọ - 1 ibe;
- tomato mado - 1 tbsp. ùkwù;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ sunflower - 50 ml;
- akwukwo akwukwo, nnu, ngwa nri - uto.
Nkwadebe
Carrots bee n'ime semicircles ma ọ bụ cubes, eyịm - ọkara yiri mgbaaka ma ọ bụ na uche. Na nnukwu efere nke multivarka wụsa mmanụ ihe oriri, wunye eyịm na carrots ma sie nri maka nkeji iri na iri "tinye", gbakwunye ose ahụ ụtọ (ọ ga-ama mma ma ọ bụrụ na ose ahụ na-acha uhie uhie), gbakọọ ya ma gbanye nkeji ise ọzọ.
Ọ bụ ezie na akwụkwọ nri dị na multivark, anyị na-etinye aka na ọkụkọ: a na-asacha ya, kpochapu ma bee n'ime iberibe nha a chọrọ. Tinye ya na akwukwo nri, nnu, ose, tinye akwukwo akwukwo na akwukwo nri ndi ozo. A na-agbaze pasta tomato na 3 tbsp. bunye mmiri, tinye obere ntụ ọka, gbakọta ma wụsa ọkụkọ na akwụkwọ nri. Ọ bụrụ na-ịchọrọ, ịnwere ike ịgbakwunye garlic, gafee pịa. Na "Nkwụsị" mode, anyị na-akwadebe 2, 5 awa. Mgbe ị nụsịrị ụda ụda ahụ, emela ngwa ngwa imeghe nnukwu efere nke multivarquet, ka goulash si na ọkụkọ fillet ka dị ntakịrị. Tupu ị na-eje ozi, ị nwere ike jiri nwayọọ na-agba efere ahụ na mpempe ọka.
Goulash na ọkụkọ na ude mmiri
Ọ bụrụ na ịnweghị ọtụtụ ọnụọgụgụ, ọ dị mma, ị nwere ike ịkwadebe goulash na-atọ ụtọ site na ọkụkọ na pan pan.
Efrata:
- chicken fillet - 2 iberibe;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- mmiri - 2 tbsp. ngwunye;
- ude mmiri - 70 g;
- nnu, ose, basil a mịrị amị - nụrụ ụtọ;
- mmanụ olive maka frying.
Nkwadebe
Na-asacha ma kpochakọ ọkụkọ fillets bee n'ime iberibe, ighe ke pan na mmanụ olive ruo mgbe eriri akpụkpọ anụ na-egosi. Mgbe ahụ, anyị gbakwunye carrots, bee n'ime ibe ma bee eyịm. Dichaa obere ọkụ ruo oge mgbe akwụkwọ nri nwere iko ọlaedo. Ugbu a, jikọta mmiri ahụ na-egbuke egbuke na mmiri ma wụsa ngwakọta a n'ime pan, nwuo, nnu, ose, gbakwunye basil nke a mịrị amị ma wetara efere ahụ dị njikere.
Kedu esi esi esi nri goulash na mushrooms?
Efrata:
- ọkụkọ fillet - 300 g;
- ndị ọkachamara - 200 g;
- carrots (ọkara) - 1 ibe;
- yabasị - 1 ibe;
- ude mmiri - 120 g;
- tomato mado - 50 g;
- ntụ ọka - 1 tbsp. ùkwù;
- efere - 200 ml;
- nnu, ose oji, akwukwo ahihia - ka o rie.
Nkwadebe
A na-asa nsị ọka n'okpuru mmiri na-agba agba, nke a mịrị amị ma bee n'ime nnukwu iberibe. Eyịm na carrots na-ebipụ n'ime ọkara cubes. Mbembụ kwadebere na-ebipụ n'ime iberibe otu nha ka mushrooms. Anyị na-agbasa ya na pan frying na mmanụ na-esi nri, ighe ruo mgbe ọbara ọbara, ma tinye ya na eyịm na carrots, na-aga n'ihu na-ekpuchi obere ọkụ. Mgbe ahụ, anyị na-agbapụta mushrooms, na mgbe ọzọ nkeji ise ọzọ, anyị na-ejupụta na efere, nnu, ose, ọkụ ọkụ ọkụ, gbanye ma kpochaa n'okpuru mkpuchi maka ihe dịka nkeji 15.
Dịka ị pụrụ ịhụ, ọ dịghị ihe dị mgbagwoju anya na nkwadebe nke ọkụkọ goulash. Ihe niile dị mfe na ọnụ ọnụ, na efere dị ezigbo ụtọ na afọ ojuju. Ị nwere ike iji ya na poteto ndị a kụrụ nke ọma, ya na ihe ndị dị n'akụkụ ya, na pasta. Ma ọ bụrụ na ị ka ga-achọ ezigbo ịgbagha, anyị ga-adụ gị ọdụ ka ịlee site na isiokwu bụ "Esi esi esi nri bee?" .