Calzone (aha ndị ọzọ na panzerotto na panzarotto, ital.) Ọ bụ ụdị ụdị ndị Italian, nke bụ eziokwu, bụ ụdị nke pizza. Chizone kpochapu pizza dị ka a cheburek. Ụdị a na-enye juiciness ma na-echekwa ihe niile dị na njuputa ahụ, ọ dị mfe ịre gị nri dị otú ahụ na picnic ma ọ bụ n'okporo ụzọ. "Calzone" bụ nke a sụgharịrị n'ụzọ nkịtị dị ka "uwe ogologo ọkpa", obere calzones a na-akpọ "calzonchelli" ("panties"). Nke a bụ otu n'ime efere ndị a kasị mara amara na mpaghara Central na Southern nke Italy. A na-ejikarị eme ihe dị ka nri a kpochapụrụ, ma mgbe ụfọdụ, n'ụdị ihe nzacha, ọ bụrụ na njuputa dị ụtọ.
Nri mgwakota agwa
A na-eji mgwakota agwa maka calzone eme ihe maka nri nri pizza.
Efrata:
- 2.5 iko nke elu-ọkwa wheat ntụ ọka + 0,5 iko;
- 1 iko mmiri ọkụ (45-50 ° C);
- 1 mkpọ nke yist (akọrọ);
- 0,5 teaspoon mmanụ aṅụ ma ọ bụ shuga;
- 0,5 teaspoon nke nnu, mma karịa keadighi rarii egweri;
- 1 teaspoon mmanụ olive.
Nkwadebe:
N'elu nnukwu nnukwu efere, nke a na-ete mmanụ, gbasasịa na mmiri ọkụ na ọkara pasent mmanụ aṅụ ma tụgharịa ihe iko achịcha ahụ. Gwakọta nke ọma ma hapụ ebe dị anya nkeji 10 na ebe na-ekpo ọkụ. Oge na nnu na mmezi amaghị nwoke olive mmanụ. Gwakwuo ọzọ wee malite itinye obere ntụ ọka, jiri nlezianya agwakọta. Site na njedebe nke usoro ikpochapu, anyị na-arụ ọrụ naanị site na aka anyị, na-emepụta ha na mbụ. Anyị na-agbanye mgwakota agwa ahụ site na mgwakota agwa, tinye ya na nnukwu efere, jiri akwa dị ọcha kpuchie ya ma tinye ya na akọrọ, ebe ọkụ maka minit 40. Ngwakọta nke Pizza dị njikere. Site na ego a, ị nwere ike ịkwadebe 1 nnukwu ma ọ bụ 2 calzone (ma ọ bụ 4 obere calconocelli). Ị nwere ike esi nri na mgwakota agwa. Mee ya na mmiri ara ehi ma ọ bụ kefir, na mgbakwunye na àkwá adịghị anabata, na ihe ọ bụla, na Itali. Ekwesiri ighota na kpochapu azu nke Italian maka pizza anaghị egbochi ichebe onu ogugu ya, n'uzo di iche n'inye ihe ndi ka nma.
Kedu ihe bụ nkwadebe maka calzone?
Ihe ndozi maka calzone nwere ike iche dị iche, mana ọdịiche dị iche iche ga-abụrịrị cheese (nke kachasị Ịtali) na tomato (n'ụdị ọ bụla, ọ dị mma ka ọ dị ọhụrụ, ma ọ bụghị mmiri). Ị nwere ike ime ka calzone na ọkụkọ ma ọ bụ, dịka ọmụmaatụ, calzone na minced anụ na mushrooms. N'izugbe, nhọrọ nwere ike ịdị iche iche, ị nwere ike iji ụdị anụ, akwụkwọ nri na ihe oriri.
Usoro nchịkọta nke Calzone: nkwadebe
Ya mere, uzommeputa bụ calzone, na nso omenala.
Efrata maka imeju:
- 200 gram 200;
- gram 300 ike chiiz + 100 grams nke rọrọ cheese;
- 2-4 anụ ọkụkọ;
- 5 tablespoons nke grated tomato;
- elu (basil na marjoram);
- obere mmanụ olive;
- agba ogwu: nwa na uhie.
Nkwadebe:
Kwadebe mgwakota agwa (lee n'elu). Anyị na-atụgharị ya (ọ bụghị oké) n'ime ihe anọ yiri ya.
A na-ehicha akwa cheese na grater, wee gwakọta ya na ahịhịa a na-ata ahịhịa. Obere na ose. A na-amị mkpụrụ tomato na grater ma jiri nwayọọ squeezed. Tinye na cheese-egg mass. A ga-egbutu cheese na apata ụkwụ n'ime obere cubes ma gbakwunye na ọnụ ọgụgụ zuru ezu. Anyị na-agwakọta ya.