Beets ke Korean - nri, nke ga-emeri ọbụna ndị na-adịghị karịsịa na-asọpụrụ ihe a na akwukwo nri na ndị ọzọ na efere. Ejupụta na aromas nke ngwa nri na marinade ingredients, biiti slicing na-enweta pụrụ iche piquancy ma na-ekpughe ya Njirimara n'ụzọ ọhụrụ.
Kedu esi esi nri bekee na Korean?
Beets na Korean n'ụlọ - a nhazi nke a pụrụ ịmalite site na ịzụlite nkà kachasị mma. Nri ahụ ga na-esi ísì utọ, na-atọ ụtọ ma na-atọ ụtọ. Ọ ga-ebute ngwaahịa nke elementrị, obere oge nweere onwe ya na ọchịchọ ime ihe dị mfe.
- Ọhụrụ ma ọ bụ sie beet, dị ọcha, bee ma ọ bụ grate.
- Oge ihe oriri shavings na marinade, jikọta na ịhapụ impregnate.
- Dabere na uzommeputa, a na-ejikọta beetroot na akwụkwọ nri ndị ọzọ ma ọ bụ ị ga.
Marinated beets ke Korean - uzommeputa
Beets, na-akpụ akpụ na Korean, na arụmọrụ a rụrụ site na mgbọrọgwụ ọhụrụ, nke na-peeled na mma na grated na grater maka carrots Korea. Ọ ka mma iji akwụkwọ nri dị iche iche gbara ọchịchịrị na na mgbakwunye na agba aja aja na-atọ ụtọ, na-atọ ụtọ, na-atọ ụtọ ma na-esi ísì ụtọ.
Efrata:
- beets - 1 n'arọ;
- garlic - 1 nnukwu isi;
- mmanụ - 100 ml;
- mmanya 9% - 2-3 tbsp. ngwunye;
- coriander - 2 tsp;
- nwa, ose na-acha uhie uhie, paprika na nnu - 1 teaspoon nke ọ bụla;
- sugar - 3 tsp.
Nkwadebe
- Kwadebe ma kpaa beets.
- Gri garlic, ighe tinyere coriander na ose na mmanụ na-ekpo ọkụ maka sekọnd ole na ole ma gbakwunye ya na chavings.
- Wunye n'ime akwụkwọ nri mmanya, wụsa na nnu na shuga.
- Mgbe 2-3 awa, ọkụ beetroot na Korean ga-adị njikere.
Cabbage na beets na Korea
Kabeeji na bekee Korean na-eme nri ngwa ngwa ga-emeju nri ọ bụla ma mee ihe ga-atọ ya uto na ose na-egbukepụ egbuke egbuke. Kwadebe ngwa ngwa ga - esi ike. Mgbe awa iri na abụọ gasịrị, i nwere ike ịse ihe nlele mbụ ma nwee ezigbo utịp.
Efrata:
- kabeeji - 1 ndụdụ;
- bọta - 3-4 iberibe;
- garlic - 6 ezé;
- yabasị - 2 iberibe;
- mmanụ - 1 iko;
- mmanya 9% - 140 ml;
- mmiri - 2 l;
- nnu - 4 tbsp. ngwunye;
- shuga - 1 iko;
- Peas nke oji oji - 10-15 pcs.
Nkwadebe
- Iberibe kabeeji na-etinye n'ime cubes, bee beeroot na grater.
- Gwakọta akwụkwọ nri na nnukwu efere, tinye garlic, eyịm.
- Were mmiri na obụpde, gbakwunye shuga, nnu, ose, obụpde maka nkeji 5, wepụ ya na efere, gbanye mmanya.
- Wunye akwụkwọ nri ndị a gbanyere mkpọrọgwụ.
- Mgbe awa iri iri na itoolu na-ebugharị na ọnọdụ ụlọ, beets na kabeeji na Korea ga-adị njikere.
Carrots na beets na Korean
Nchikota nke ohuru beets na carrots kachasi na nri di otua. Akwụkwọ nri na-eji ahịhịa ma ọ bụ na-egwu ihe na-eme ka ọ ghọọ ahịhịa, wee jiri aka dị nnu na shuga mee ya ruo mgbe e kewara ihe ọṅụṅụ ahụ. A pụrụ itinye mgbakasị na nke a ma ọ bụ na ihe ndị ọzọ nke marinade ahụ.
Efrata:
- beets na carrots - 2 PC.
- garlic - 4 ezé;
- mmanụ - 0,5 iko;
- mmanya 9% - 1 tbsp. ùkwù;
- nnu na shuga - nụrụ ụtọ;
- Ngwakọta maka Korean carrots - 3 tsp.
Nkwadebe
- Gri akwukwo nri, podsalivayut, nibble a tuo shuga, jiri nlezianya kpoo aka ya.
- Oge na ngwa nri, tinye mmanya, garlic, bọta, nnu na shuga, ọ bụrụ na ọ dị mkpa, mix.
- Carrots na beets na Korean ga-adị njikere ozugbo, ma na-eguzo na refrjiraeto ruo ọtụtụ awa, ga-aghọ ọbụna ihe na-atọ ụtọ.
Beetroot na Korea na eghe e ghere eghe
Beets na Korean, ihe nchịkọta kachasị ụtọ nke ị mụtara n'oge na-adịghị anya, kwadebere ya site na mgbakwasa si butter, flavored site na-eri ya na ọgaranya ọlaedo yabasị, nke na-enye nri a pụrụ iche. Nri uto nke ihe oriri na-abanye n'echi ya, na-esi na marinade.
Efrata:
- beets - 1 n'arọ;
- garlic - 6 ezé;
- mmanụ - 200 ml;
- yabasị - 2 iberibe;
- apụl mmanya - 4 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- nnu, ose uhie na oji oji - nụrụ ụtọ;
- coriander - 1-2 tsp.
Nkwadebe
- Dee beetroot, gbakwunye nnu, tinye sugar na mmanya, gbanye aka, hapụ maka awa 2.
- A na-agbanye ihe ọṅụṅụ ahụ, garlic, coriander, ose na mmanụ na-acha uhie uhie, nke a na-etinye yabasị.
- Beets na Korea ga-adị njikere n'ime awa 2, ma ọ ka mma ịhapụ ya maka abalị ahụ na refrjiraeto.
Eberi bred na Korean ịke - uzommeputa
A na-eme ka beets dị na Korea, esiri ya dịka ụzọ nchịkọta nke a si dị nro karịa nhọrọ maka snacks na-akụ na mkpịsị mkpụrụ, kama ọ na-ejigide njupụta nke shavings akwukwo nri. Iji chọpụta echiche ahụ, họrọ ihe dị ka otu obere kịtịkọ ahụ ma gbanye ha ruo minit 10-15 (dabere na nha).
Efrata:
- beets - 1 n'arọ;
- garlic - 6 ezé;
- mmanụ - 100-150 ml;
- nnu - 1 teaspoon;
- apụl mmanya - 4 tbsp. spoons ma ọ bụ nụrụ ụtọ;
- shuga - 1 tbsp. ùkwù;
- nnu - 0,5 teaspoons ọ bụla;
- coriander - 1-1.5 teaspoons.
Nkwadebe
- Kwadebe beets, obụpde, ala maka nkeji na mmiri mmiri ma dị ọcha.
- Gri akwukwo akwukwo nri, tinye nnu, sugar, mmanya, mix.
- Kpoo mmanu, tinye okpukpo abuo abuo, coriander, garlic, gbasaa ma gbasaa ozugbo na ebe obibi ndi ozo.
- Mgbe awa ole na ole gasịrị, a ga-etinyezi beetroot nke a kụrụ na Korea.
Mkpụrụ nke biiti na Korea
Beets na Korea n'ụlọ ga-abụ ihe mbụ, na-enweghị ihe ọ bụla na-enweghị obi abụọ ọ bụla ọbụna karịa bara uru karịa na mbụ, ọ bụrụ na ị na-esi ya ya na ị ga na epupụta. Dị ka ejiji, citrus ihe ọṅụṅụ na mmanụ aṅụ na-eji, nke nanị na-amụba ihe bara uru nke nri nri dị njikere ma na-eme ka ọ dị nnọọ enweghị ike maka nri oriri na-edozi ahụ.
Efrata:
- beets na ị ga na n'elu - 3 PC.
- garlic - 3-4 ezé;
- carrots na eyịm - 1 pc.;
- mmanụ olive - 40 ml;
- nnu - 1 teaspoon;
- oranges - 2 iberibe;
- lemon - 1 ibe;
- coriander, mmanụ aṅụ - nụrụ ụtọ.
Nkwadebe
- Ete na Mike na mgbọrọgwụ nke beets na carrots, bee n'ime ị ga na n'elu.
- Gwakọta ihe ndị ahụ, tinye eyịm, garlic, ihe ọṅụṅụ oroma na lemon, mmanụ, coriander na mmanụ aṅụ na-atọ ụtọ.
- Mgbe awa ole na ole gasịrị, a ga-ejupụta na beet na beet na Korea.
Achịcha griị biiti - uzommeputa
Beets na Korea dị mma n'onwe ya ma ọ bụ na mgbakwunye nke ihe ndị ọzọ, dị ka salad multi-components. A na-ejikarị nri ndị e ji esi nri ma ọ bụ nke a ṅara n'ọkụ, sesame ma ọ bụ mkpụrụ. Nri nri ga-adabara na tebụl ọ bụla, na-akwado ihe ndị mejupụtara anụ na azụ.
Efrata:
- beets ke Korean - 500 g;
- akwukwo uto na eyịm - 1 pc.
- sesame - 1 tbsp. ùkwù;
- nnu, ose, butter, elu - nụrụ ụtọ.
Nkwadebe
- Iberibe yabasị na chopped yabasị na ose, tinye mkpụrụ osisi sesame, oge na ngwakọta ma jikọta ya na beetroot.
- Kpoo salad nke beets n'ugwu Korea ma jee ozi.
Beets na Korea maka oyi
Na-eto eto na bekee na Korean maka oge oyi na anoi mmiri na-ejigide uto ha ruo ogologo oge na oge ọ bụla ga-enwe obi ụtọ dị ụtọ nke nri kachasị amasị gị. Ọnụ nnu na mmanya gosiri na nke kacha nta kwere - ọ nwere ike ịba ụba dị ka uto gị si dị.
Efrata:
- biiti - 2 n'arọ;
- garlic - 2-2,5 isi;
- mmanụ a nụchara anụcha - 200 ml;
- mmanya 9% - 6 tbsp. ngwunye;
- coriander - 2-3 tsp.
- nwa, ose na-acha uhie uhie - 1 teaspoon ọ bụla;
- shuga - 2 tbsp. spoons.
Nkwadebe
- Ịkwadebe beets na Korea maka oge oyi na-amalite site na nkwadebe nke ihe ubi, na-ehicha ha ma na-ehichapụ.
- Tinye nnu, sugar, mmanya, mix.
- Na mmanụ ọkụ, ụfọdụ galik, coriander na ose na-acha aja aja, wụsara ha na ihe oriri, gbakọtara, gbasaa na ite.
- A na-edozi nsị ahụ maka minit 15-20, kaa akara, ọbọp ruo mgbe mma.