Otu n'ime efere kachasị ewu ewu na ụlọ ọrụ nke nri dị n'ebe ọwụwa anyanwụ bụ eresi osikapa - efere dị mfe, afọ ojuju ma jupụta na ụtọ, nke pụtara na ihe niile e ji mara nri abalị. Obere obere, ma ọ dị ọnụ ala karịa, ga-eri osikapa na-eji ya na akwa na Chinese na-eri nri, karịsịa ebe ọ bụ na ihe ntanetị maka uzommebe dị otú ahụ bụ ihe kacha ọnụ.
Riz na Chinese na akwa na akwụkwọ nri
Efrata:
- àkwá - 2 iberibe;
- ndị na-egwu egwu - 110 g;
- ose dị ụtọ - 115 g;
- kabeeji - 85 g;
- carrots - 40 g;
- yabasị - 55 g;
- garlic ezé - 2 iberibe;
- chili ose - nụrụ ụtọ;
- sie osikapa - 2 ihe;
- soy ihendori - 35 ml;
- otu mkpuru akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ.
Nkwadebe
Nke mbụ, weghasị àkwá dị na ntan ahụ n'ime ihe ọkụkụ frying. Ozugbo a na-ejide àkwá, jiri shọvel wụtuo efere otu akụkụ. Mbadamba nkume na-egbutu mushrooms. Kewapụ akwụkwọ nri ndị ọzọ n'ime obere akụkụ ọ bụla. Gwakọta akwụkwọ nri na pan, tinye mushrooms, chopped garlic na chili. Mgbe minit 2-3, jikọta akwụkwọ nri ahụ na eghe eghe. Gbakwunye osikapa erimeri na pan, gbanye ihe niile a na-etinye na soy ma tinye maka nkeji 4-5. Na-eje ozi na eyịm fesa.
Eberi erimeri e ji eghe osikapa na akwa na ogwu
Ọ bụrụ na ịchọrọ ime ka efere dị ntakịrị, gbakwunye ya mmiri mmiri. Na nhazi a, anyi ga eji ogwu ahihia, ma i nwere ike dochie ma obu jiri ha di iche iche, ndi obere octopuses na squid.
Efrata:
- sie osikapa - 3 ihe;
- eyịm, carrots - 35 g;
- obere mkpuru pea;
- ihe ụtọ - 40 g;
- garlic ezé - 4 pcs.;
- àkwá - 2 iberibe;
- shrimps (peeled) - 1 ihe;
- mmanụ sesame - 10 ml;
- mmanya - 15 ml;
- otu njuaka erimeri ohia;
- mmanụ ihe oriri - 45 ml;
- soy ihendori - 55 ml.
Nkwadebe
Tupu ị esi nri osikapa na akwa na Chinese, kpoo ite na-esi nri na mmanụ sesame. Na mmanụ a na-ekpo ọkụ, na-agba nsị anụ ahụ ma nyefee ha na efere dị iche. Weghachite akwukwo nri akwukwo nri di iche ma gbakwunye ha di na nwunye. Mee ka ihe niile na-eme, weghachite àkwá, weghachite ya na efere ma wụsa osikapa. Ozugbo osikapa ahụ dị ọkụ, a na-etinye efere na mmanya, soy sauce na-eje ozi na ụlọ ọrụ sliced green onions.
Riz na akwa na eyịm na Chinese
Efrata:
- sie osikapa - 2 ihe;
- anụ ezi - 45 g;
- ose dị ụtọ - 95 g;
- yabasị - 130 g;
- ose na-ekpo ọkụ - 1 ibe;
- garlic ezé - 2 iberibe;
- àkwá - 2 iberibe;
- soy ihendori - 25 ml;
- otu mkpuru akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ.
Nkwadebe
N'ịbụ ndị na-achagharị anụ anụ ezi, jiri abụba gbazee maka frying yabasị ọkara nke yiri mgbaaka na mpempe akwụkwọ ụtọ ma na-ekpo ọkụ. Nye anụ ahụ a kụrụ, kụọ àkwá, gbakwunye galik chopped, mix ma wụsa osikapa. Ozugbo a na-ejupụta abụba na abụba n'okpuru anụ ezi ma na-ekpo ọkụ, wụsa na soya ihendori. Dụgharịa ma gbasaa nri ndị China "Riz with egg" na efere.
Riz na Chinese na akwa na ọkụkọ
Efrata:
- ọkụkọ fillet - 430 g;
- sie osikapa - 5 ihe;
- àkwá - 2 iberibe;
- yabasị - 55 g;
- soy ihendori - 35 ml;
- a tuo shuga;
- otu njirimara ọka wheat;
- elu eyịm - nụrụ ụtọ.
Nkwadebe
Mee ngwa ngwa ighe nsen a na-akụ ihe ruo mgbe ị kwadebere. Iberibe yabasị na ighe ya na obere chunks nke ọkụkọ. Tinye osikapa na ọkụkọ ma wụsa na soya ihendori. Tinye obere shuga, bido nri ma jikọta ya na àkwá na ọka wheat. Na-arụ ọrụ na elu yabasị.