Carbonara pasta na ude bụ ihe oriri Ịtali mara mma nke meriri ụwa zuru ụwa ọnụ. Ntụziaka maka spaghetti na carbonara ihendori nwere ọtụtụ ọdịiche dị iche iche. Anyị ga-atụle ọtụtụ ụdị nke efere a ma nwee olileanya na ị ga-ahọrọ nke kachasị mma maka onwe gị!
Ntụziaka maka carbonara ihendori na ude
Na omenala, a na-edozi ihe oriri a na-adọrọ mmasị karịsịa maka pasta, nke nwere otu aha ahụ.
Efrata:
- anụ ezi - 350 g;
- akwa - 4 iberibe;
- garlic - 2 cloves;
- ude - 1 ihe;
- Chika Parmesan - 100 g.
Nkwadebe
Ka anyị chọpụta otú e si esi bred carbonar . Ya mere, na mbụ, anyị na-ehicha garlic, na-ehicha ya ma na-ehicha ya na mmanụ olive maka 1 nkeji. Mgbe ahụ, tinye anụ a na-amị mkpụrụ na obere cubes ma gbakọta ọnụ ọnụ maka oge ọzọ 3 ma ọ bụ 5. Mgbe nke ahụ gasịrị, jiri nlezianya kewaa akwa yolks si ọcha ma hichaa ya na ude. Anyị na-awụnye ngwakọta nke a na-esi na ya pụta, tinye otu anụ ezi ahụ n'ebe ahụ ma jiri ọkụ ọkụ kpoo ya na ọkụ na-adịghị ike. Ná ngwụcha nke nri, tinye grated cheese na mix. Anyị na-eje ozi n'ogoro carbonara na ude na-esote ozugbo nkwadebe ahụ, na-atọ ha spaghetti ọhụrụ.
Ntụziaka kpochapụwo maka carbonara na ude
Efrata:
- pasta - 200 g;
- anụ ezi - 150 g;
- akwa - 2 iberibe;
- ude - 150 ml;
- cheese "Parmesan" - 200 g;
- mmanụ olive - 2 tbsp. ngwunye;
- garlic - 1 clove;
- basil green;
- nnu, nutmeg, ose - nụrụ ụtọ.
Nkwadebe
Ya mere, anyị na-akwadebe ihendori na efere n'otu ihe. Iji mee ka ihe oriri, gbanye garlic na iberibe anụ ezi na-ata nke ọma na mmanụ olive. Na nnukwu efere dị iche iche, anyị na-agwakọta àkwá, bred chilled, grated cheese, black ground pepper, nutmeg and basil chopped basil. Ihe niile na-egbuke egbuke ma ọ bụ ndụdụ. Achịcha ndị a na-esi nri na mmiri nnu salted jiri nwayọọ na ite frying na anụ ezi e ghere eghe, wụsa ihe na-esi na ya pụta ma gbanyụọ ọkụ. Gwachaa ihe niile, gbakwunye obere mmiri, nke a na-esi efere ma kpoo ya ruo minit 15 na mkpuchi. Nke ahụ bụ na pasta carbonara na ude dị njikere. Anyị na-etinye efere na efere ọkụ ma na-efe ya na tebụl.
Carbonara tapawa n'ụlọ
Efrata:
- spaghetti - 1 mkpọ;
- pancetta - 250 g;
- akwa - 3 iberibe;
- mmanụ olive - 2 tbsp. ngwunye;
- cheese "Pecorino" - 100 g;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
Anyị na-enye otu ụzọ ọzọ iji kwadebe pasta nke carbonara na ude. Anyị na-agbanye ọkụ, tinye nnukwu ite, wụsa mmiri ma chere ruo mgbe ọ na-etuto. Oge a, anyị na-egbutu anụ ezi ahụ n'ime pancetta ma jiri nwayọọ ghee ya na mmanụ olive, wee nyefee ya na nnukwu efere. Anyị na-agbakwunye àkwá, grated cheese, obere mmiri, nnu nụrụ ụtọ na ose, jikọọ nke ọma. Anyị na-atụ spaghetti na mmiri esi na esi nri maka ihe dị ka nkeji iri na ise. Mgbe nke ahụ gasị, tinye efere dị ọkụ na ihendori, ọzọ ka o kwesịrị, gbanye ya. Nke ahụ bụ ya, Carbonara tapawa na ude ma anụ ezi dị njikere. Na-efe na efere mara mma, na-ekesa, ma ọ bụrụ na achọrọ, ọhụụ ọhụrụ.
Ụdị ọdịnala nke spaghetti carbonate
Efrata:
- spaghetti - 1 mkpọ;
- anụ ezi - 250 g;
- egg yolks - 4 iberibe;
- cheese "Parmesan" - 150 g;
- mmanụ olive - 1 tbsp. ùkwù;
- mmanya ọcha ọcha - 0,5 okpokoro;
- garlic - 2 cloves;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anụ osisi na-esi ísì ụtọ ma na-ata ya ọnụ ma pịa ya na mmanụ olive. Mgbe nke a gasị, wetuo mmanya ahụ n'ụzọ dị nro ma jiri nwayọọ gụchaa mmanya niile. Achicha chiri ya na akwa yolks. Anyị na-etinye efere nri na nnukwu efere na ihe oriri, anyị na-etinye anụ ezi eghe, ose na anyị na-agwakọta.