Akpa na osere ụtọ ma na-egbuke egbuke na Chinese

N'ọtụtụ mmiri mmiri nke Eurasia n'ụba, a na-achọta ya (ma ọ bụ artificially bred) carp. Site na azu a, ị nwere ike ịkwadebe ụdị nri dị iche iche ndị na-emebu. Ma ị nwere ike na ezigbo mkparịta ụka, ya bụ, na-adọrọ mmasị na ihe ọhụrụ.

Gwa anyị otu ị ga esi esi esi nri na- esi ísì ụtọ ma na-egbuke egbuke na Chinese.

Na omenala ndị omenala Chinese, ọtụtụ ọdịiche na ọdịiche nke efere a maara. Nke a bụ otu n'ime ha, nso ezigbo.

Akpa na-esi ụtọ ma na-egbuke egbuke

Efrata:

• carp - 1 iyak na-eru ihe dịka 1-1.2 n'arọ;
• lemon ma ọ bụ wayo;
• ginger ọhụrụ - 1 obere spine;
• akọrọ ngwa nri (ose dị ụtọ, anise, coriander na fennel (mkpụrụ osisi);
• ọka starch;
• mmanụ sesame (nwere ike agwakọta mmanụ).
• soy ihendori;
• mmanụ aṅụ;
• oroma;
• ose na-acha uhie uhie;
• garlic - 2-3 cloves;
• mkpụrụ mkpụrụ nke sesame;
• osisi cedar;
• elu ọhụrụ dị iche.

Nkwadebe

Anyị ga-ewepụ ihe ndị a na-esi n'osisi ahụ, kpochapụ ihe akpịrịkpa na nro nro. A ga-egbutu isi, ọdụ na ntù (nke a niile ga - agafe na broth maka azu azụ). Bee akụkụ nke anụ ahụ fillet (na akpụkpọ anụ). Site na nke ọ bụla n'ime iberibe anyị na-eme nkata (nzọụkwụ 2 cm) crosswise diagonally.

Ka anyị mee marinade. Gwakọta ihe ọṅụṅụ mmiri lemon na / ma ọ bụ wayo ya na chopped chopped ma ọ bụ ala ginger mgbọrọgwụ na akọrọ ngwa nri (lee ndepụta ndị na-emepụta ihe). Anyị ga-azụ azụ ma hapụ minit abụọ na iri abụọ.

Mgbe a na-achị azụ ahụ, anyị na-akwadebe ihe oriri na-atọ ụtọ na utoojoo. Na-etinye mmanụ aṅụ mmanụ ọhụrụ na mmanụ aṅụ ọhụrụ, tinye ya na mmanụ aṅụ, soy sauce na chopped garlic. Oge na ose na-acha uhie uhie. Ị nwere ike iyo ya. Gbanwee agbanwe site na-agbakwụnye starch.

Ugbu a, gbanye azụ. Bee ihe e ji eri fillet na akwa akwa. Anyị na-ekpo ọkụ buru ibu nke dị elu na-ekpo ọkụ ma wụsa mmanụ. Anyị na-echere nkeji 3 iji mee ka ọ dị ọkụ. Anyị pan (ya bụ, anyị na-adaba) fillet carp na starch na ighe ruo mgbe mara mma odo aja aja ndo. Ngwakọta pan na otutu oge na-egwu. Azụ na-enweghị nku na-eghe eghe maka obere oge, ọ bụghị ihe karịrị nkeji asatọ; Achịcha, dị ka ha na-ekwu, "na crunch."

Ugbu a ka a na-etinye azụ ahụ na efere efere oblong (ma ọ bụ 2 efere). Anyị na-eji nri ụtọ na utoojoo. Wụsaa mkpụrụ osisi pine na mkpụrụ osisi sesame. Anyị na-eme akwụkwọ ndụ akwụkwọ ndụ. Iche iche, i nwere ike ije ozi osikapa, agwa, poteto, noodles, pickled vegetables, salads, rice or wine wine, drinks (ọṅụṅụ Mautai, Ergotau ma ọ bụ ndị ọzọ).