Onye ọ bụla nke nwere ọ dịkarịa ala otu ugboro zuru ike na ntụrụndụ nke Antalya, enweghị ike inye aka kama ịdaba na achịcha Turkish ndị a na-emepụta na - ejupụta na - gasleme. N'ebe ọ bụla n'ụlọ oriri na ọṅụṅụ, ụlọ oriri na ọṅụṅụ ma ọ bụ naanị na n'okporo ámá otu onye nwere ike ịhụ otú ụmụ nwanyị na-eji aka na-ejide osisi, na-edegharị na ọsọ ọsọ, na-ebu ma na-ata achịcha ndị a. N'ezie, ịmegharị usoro dum n'ụzọ ziri ezi na-agaghị enwe ihe ịga nke ọma - anyị chọrọ brazier pụrụ iche, ma echerela otu ezumike ahụ ọzọ iji mee ihe a. Iji pụtara, anyị ga-arụ ọrụ na ihe dị nso!
Gezleme na anụ ejuputa - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 600 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu - 1/2 tsp.
Maka ndochi:
- Nri anu - 300 g;
- chiiz siri ike - 200 g;
- ketchup - 2 tbsp. ngwunye;
- pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ;
- Bọta - 2 tbsp. spoons.
Nkwadebe
A na-eji nri na-edozi nri na nnu. Anyị na-eme ka ịda mbà n'obi, gbanye obere iko mmiri ọkụ. Anyị na-agwakọta mgwakota agwa, jiri nwayọọ nwayọọ wụsa mmanụ mmanụ. Ogologo oge ị na-agwakọta ya, otú ahụ ka ọ na-agbanwe, ọ na-adịkwu mfe ọ bụ ịtụgharị ya. Wepụ mgwakota agwa ntakịrị ka anyị dina ala, anyị ga-ejupụta anyị.
Fry forcemeat. Nkeji ise maka ịdị njikere, tinye garlic na tomato ihe mgbochi. Solim, ose. A na-etecha ọka na nnukwu grater. Ngwunye ahihia elu.
A na-agwakọta ntụ ọka ahụ ma kesaa ya n'ime akụkụ isii. Gwa onye ọ bụla n'ime ntanetị dị nnọọ mkpa. Mgwakota agwa a ga-enwu n'ụzọ nkịtị. N'etiti etiti, dina akwa akwa nke anụ a mịrị amị, n'elu fesa ya na chiiz na pasili. Mechie envelopu na cake ma zipu gasleme na ọkụ na-ekpo ọkụ (!) Frying pan. Top na butter na-agbaze bọta, tụgharịa na aja aja n'akụkụ nke ọzọ. Nri achịcha gazleme n'ụzọ nkịtị na minit ole na ole.
Achịcha na-emepụta ihe ọṅụṅụ Turkey na kefir - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 200 g;
- akwa - 1 ibe;
- mmiri ara - ọkara otu narị afọ;
- kefir - 1/3 nke otu narị afọ;
- nnu - 1 tuo.
Maka ndochi:
- inine - 100 g;
- yabasị - 1 ibe;
- ewu cheese - 30 g;
- Chiiz Suluguni - 50 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Na nnukwu efere, anyị na-atụtụ ntụ ọka na nnu, wụsa na mmiri ara ehi, kefir. Anyị na-ebu akwa ahụ. Anyị na-agwakọta ntụ ọka ahụ dị ka dumplings. Na-ekpuchi akwa akwa ma na-ahapụ oge.
Achachachacha akwụkwọ nri, na-ekpuchi ya na mmiri na-esi mmiri, na-egbute ya na mma. Diced yabasị ighe ruo mgbe ọlaedo. Nri ọka, jikọtara ya na eyịm na akwụkwọ nri.
Ọ bụrụ na pan frying na-enye ohere, anyị na-eme otu nnukwu achicha. Mee ka mgwakota agwa ahụ pụta. Maka otu ọkara na-edozi njuputa, mechie nke abụọ. Azụ Zalepllyaem, obere mmiri na-asụ ha mmiri. Fri achicha ahụ site n'akụkụ abụọ ruo mgbe aja aja aja.
Ije Lepegku na salad nke lentil , ma o bu salad di nma nke cucumbers na tomato .