Onye ọ bụla na-ele ihe nkiri Soviet banyere Carlson, cheta ịhụnanya nke dike a maka sweets. Karịsịa enyi enyi Babe buns. Nke a bụ ụdị nke mmiri na-ejupụta, nke na-ejikarị shuga ma ọ bụ poppy, ma ọ bụ buns na-ahụ ụtọ ma na-edozi ahụ.
Site na buns bun bu eziokwu nke bu na emejuputa bu nke mepere emepe, ya bu, bun bu udiri cheesecake .
Lush buns na obi chiiz
Efrata:
- okpuru cheese cheese - 0,4 kg;
- vanillin - 2 sachets;
- mmanụ "onye ọrụ ugbo" - 70-80 g;
- ọka wit / ntụ ọka ọcha - 5 iko dịka;
- nnu - 2-3 tuo;
- shuga nke mepụtara na CIS mba - 1 iko;
- yist - 30 g;
- mmiri ara ehi ma ọ bụ okpukpu - banyere 1 iko;
- akwa ahụ buru ibu - 4 pc.;
- nduku starch - 1 tbsp. ngaji.
Nkwadebe
Ka akpọọ nkụ buns na obi chiiz site na yist mgwakota agwa, nke mbụ tinye ngaji: n'ime nnukwu mmiri na-eme ka ọ bụrụ ihe na-eko achịcha (ha kwesịrị ịdị ọhụrụ), tinye ọkara shuga, 3-4 tablespoons. spoons nke ntụ ọka, mix ọma ma jiri nwayọọ na-enye obere mmiri ara ehi ọkụ ma ọ bụ whey. Ọ bụrụ na e nweghị nke ahụ ma ọ bụ onye ọzọ, anyị na-eji mmiri a kpochara ọkụ (ọ bụghị n'elu ogo 40). Mgbe ụfụfụ ahụ jiri okpu, tinye nnu, akpa nke vanillin, bọta butter, nsen 2. Anyị na-agwakọta ihe niile dị ka ihe dị iche iche wee malite ịgwakpo ntụ ọka ahụ, jiri nwayọọ nwayọọ na-ese ntụ ọka ahụ n'ebe ahụ. A na-agwakọta ntụ ọka ahụ ruo mgbe ọ ga-agbanye mgbidi nke efere na aka. Mgbe mgwakota agwa ahụ na-adaba na ebe a na-ekpo ọkụ, anyị na-akwadebe ndozi ahụ. Iji mee nke a, ghee cheese site na sieve, jikọta ya na vanillin, shuga fọdụrụ, àkwá na starch. Okpukpo kwesiri ibu uzo na edo. Anyị na-akpọọ nkụ, site na mgwakota agwa na-etolite obere ebe a na-ekpuchi ma na-etinye ha n'ebe dị anya site na ibe ha. Maka ogbe ọ bụla anyị na-etinye cheese cheese, na-egbu ha n'etiti. Achịcha na cheese cheese site na mpempe ọka mint 15, mgbe ahụ ihe dị ka ọkara otu awa na-aṅụ na ọkụ ọkụ.
Inye buns
I nwere ike isi nri bun. Na mgbakwunye na ndepụta ndepụta a, ị ga-achọ otu iko ude mmiri. Iji malite, n'otu ụzọ ahụ ka anyị gwakọtara mgwakota agwa ma dozie ndochi ahụ. Otú ọ dị, tụgharịa mgwakota agwa ahụ n'otu nnukwu achicha, kesaa ya na ya ma mee ya ka ọ bụrụ akwụkwọ mpịakọta. A ghaghị ịkpụgharị mkpịsị ụkwụ na - azọ ụkwụ nke mkpịsị aka abụọ. A na-etinye eriri ndị gbagọrọ agbagọ na mpempe akwụkwọ a greased ma na-akpọọ nkụ maka 30-35 nkeji. Na-esote, tinye mmanu a gwakọtara ya na ude mmiri na-egbuke egbuke, na-ekesa ya n'elu ma na-ahapụ ebe anyị na-azụ nri iji mee ka ọkụ dị ọkụ. Nri na cheese chiri na utoojoo di otutu ma di nro. Na ude mmiri, ị nwere ike itinye sugar ma ọ bụ pawuda - ọ bụrụ na achọrọ.
Puff pastry
Obere dị iche iche ịkwadebe buns na cheese cheese site na pastry puff. Na iji ghara imegharị gburugburu, anyị na-eji ntụ ọka ahụ edozi.
Efrata:
- puff yist mgwakota agwa - 1 n'arọ;
- obi chiiz - 200-300 g;
- sugar powdered - 4 tbsp. spoons na slide;
- vanillin - 1 sachet;
- egg quail - 5 PC.
Nkwadebe
Debe mgwakota agwa, gbanye ya ma bee ya n'ámá na akụkụ ihe dị ka 10-12 cm. Na-eri cheese cheese na vanillin, uzuzu na àkwá, nke ọma vzobem, gbasaa na spoonful nke na-ejuputa nke ọ bụla square nke mgwakota agwa ma jiri nlezianya na-atụgharị, na-agafe n'akụkụ nke square na ọbọ. Mgbe buns anyị nwere cheese chifuru, kpoo ha maka ọkara awa na oven. E nwere ike ịfụ buns na ntụ.