Meatballs bụ bọọlụ anụ ndị nweela ọtụtụ ewu na gburugburu ụwa. Ha nwere ike ime anụ, azụ ma ọ bụ anụ ọkụkọ. Anyị na-enye gị ọtụtụ nchịkọta na-adọrọ mmasị maka ịkụ anụ meatballs na ụcha.
Ntụziaka maka meatballs na gravy
Efrata:
- Njikere anụ mpekere - 500 g;
- akwa - 1 ibe;
- ntụ ọka - 100 g;
- ngwa nri na oge maka anụ;
- mmiri ara ehi;
- achịcha ọcha - 2 mpekere;
- pasili elu;
- mmanụ oriri;
- bọlbụ - 1 ibe;
- ngwa nri.
Maka na-atụ egwu:
- efere - 2 ihe;
- tomato puree - 4 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Kedu esi esi nri anụcha na anụ ọkụ? Achịcha sliced wụsara mmiri ara ehi na-ekpo ọkụ, na-ahapụ maka nkeji 5, wee ghaa ya nke ọma ma tinye ya na anụ a kụrụ. Anyị na-ehicha yabasị, na-agba ya na blender, tinye ya na anụ, gbajisịa akwa ahụ, tụfuo elu ụlọ ahụ ma kpoo ya. Site na nzuko a natara anyị na-eme bọọlụ, anyị na-etinye ha na ntụ ọka anyị wee na-agbapụ na pan na-ekpo ọkụ ọkụ, na-atụgharị mgbe ụfọdụ. Mgbe ahụ, tinye anụ anụ ndị dị njikere n'ime efere miri emi, na n'ime brazier, kpochaa tomato na mado na obere okpomọkụ. Mgbe minit 3, wụsa n'ime efere ahụ, jikọta ya ma gbanye ya ruo mgbe ị ga-eji ire ụtọ. Anyị na-ebelata meatballs n'ime ụra, tinye akwụkwọ laurel, ngwa nri, weta obụp, belata okpomọkụ na stew ruo mgbe esiri ya. Mgbe nke ahụ gasịrị, a na-eji nri ndị na-atọ ụtọ na-arụ ọrụ n'ụdị nri ọ bụla n'akụkụ uche gị.
Meatballs na ihendori na multivark
Efrata:
- anu ala - 500 g;
- osikapa - 0,5 ihe;
- bulb - 2 iberibe;
- akwa - 1 ibe;
- ngwa nri.
Maka na-atụ egwu:
- ude - 2 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- Mọstad - 2 tbsp. ngwunye;
- tomato mado - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-ehichapụ bọlbụ na carrots ma gwerie ya. N'ime obere akpa, anyị na-ejikọta anụ a mịrị amị na akwụkwọ nri ma sie osikapa. Oge anụ ahụ na-esi ísì ụtọ, mix na bọọlụ dị ncha. Anyị na-etinye ha na nnukwu efere nke multivark, wụnye usoro "Bake" ma kwadebe maka minit 40. Oge a mix mix tomato mado na ude, tinye mọstad na ntụ ọka. Mix ihe niile nke ọma ma wụsa creamy ihendori n'elu meatballs. Kwadebere tupu usoro mmechi ahụ na-arụ ọrụ na efere na ihe ọ bụla edozi.
Meatballs na gravy na oven
Efrata:
- anu ala - 500 g;
- nri - 100 g;
- bọlbụ - 1 ibe;
- akwa - 1 ibe;
- ngwa nri.
Maka na-atụ egwu:
- bọlbụ - 1 ibe;
- tomato mado - 4 tbsp. ngwunye;
- tomato - 200 g;
- mmanya - 150 ml;
- garlic - 1 clove.
Nkwadebe
Anyị na-ebu ụzọ mee ka ihe oriri: gbanye tomato na tomato tinye na blender. A na-ehicha ya, na-acha edo edo, nke a gwakọtara na ngwakọta tomato, ngwa nri, na-awụpụ mmanya ma na-asagharị maka minit 10. Maka anụ ndị na-eri anụ, gbakọta anụ ahụ a na-amị mkpụrụ na nsen, ngwa nri, tụba yabasị ya na achịcha tinye n'ime mmiri. Anyị na-eme bọọlụ nke anụ ndị a mịrị amị, gbasaa ha na mpempe mmiri na-ekpuchi ya na mpempe akwụkwọ, ma na-akpọọ nkụ maka minit 15 na 180 Celsius. Mgbe nke ahụ gasị, wụsa anụ anụ ahụ na ncha na simmer maka nkeji ise.
Ntụziaka maka meatballs na gravy
Efrata:
- anu ala - 500 g;
- bọlbụ - 1 ibe;
- akwa - 2 iberibe;
- mmiri ara ehi - 100 ml;
- ngwa nri;
- achịcha crumbs - 200 g;
- Bọta - 50 g.
Maka na-atụ egwu:
- ntụ ọka - 3 tbsp. ngwunye;
- efere - 500 ml;
- ude uto - 3 tbsp. spoons.
Nkwadebe
A na-ehichapu bọlbụ ma jiri mma ma ọ bụ kpochapụ ya. Mgbe ahụ, anyị gafere ya na mmiri ara ehi ma jikọta ya na anụ a mịrị amị. Anyị na-etinye nsen anụ ọkụ, nnu, ose, fesa achịcha na-awụnye na mmiri ara ehi.
Ghichaa n'ime anụ ahụ ma kpochapụ ha na ọkara okpomọkụ maka minit 15. Na njedebe, tinye ude mmiri, jiri nwayọọ nwayọọ na-eje ozi meatballs na ihendori nke ude mmiri na poteto ma ọ bụ pasta.