Mkpụrụ obi anụ ọkụ na-agba - dị mfe ịkwadebe, ma nri dị ụtọ ma dị obi ụtọ, na-adabara adaba maka menu nhọrọ. Ọ ga - enyere gị aka mgbe ọ dị gị mkpa ịme nri abalị ngwa ngwa ma nye ezinụlọ buru ibu. Ka anyị chọpụta otú e si esi esi anụ ọkụkọ obi ụtọ.
Ntụziaka maka stewed ọkụkọ obi
Efrata:
- obi ohuru ohuru - 500 g;
- ude uto 15% - 100 ml;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- tomato mado - 1 tbsp. ùkwù;
- mmanụ ihe oriri - maka frying;
- ngwa nri.
Nkwadebe
Ya mere, a na-ebu ụzọ na-edozi obi ma na-asacha ya nke ọma. A na-ehichapu bọlbụ na shredded na cubes na-ajụ, na carrots na-ala na obere cassette. Mgbe nke ahụ gasịrị, wụsa obere mmanụ n'ime skillet ma nyefee ya minit 3 nke ọkụkọ, na-akpali ha. Mgbe ahụ gbakwunye akwụkwọ nri ndị a kwadebere, jikọta ihe niile tinyere spatula ma ghee na ọkụ dị ọkụ maka nkeji iri abụọ. Ọzọ, tinye ude mmirimmiri, tomato ihendori, tinye nnu na uto na nwuo. Kpuchie ite frying ma kpuchie obi maka minit 10. Anyị na-efe efere na efere nri ọ bụla kacha amasị ma na akwụkwọ nri ọhụrụ.
Ntụziaka maka stewed ọkụkọ obi na poteto
Efrata:
- Chicken obi - 0,5 n'arọ;
- poteto - 7 PC.
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- garlic - 3 cloves;
- tomato ihendori - 1 tbsp. ùkwù;
- ngwa nri;
- ọhụrụ elu - maka mma.
Nkwadebe
Iji kwadebe poteto sterom na obi ọkụkọ anyị na-akwadebe akwụkwọ nri niile: anyị na-asa ha, na-edozi ha ma na-egweri ha. Karọt gbadoro na nnukwu grater, belata lobe na semicircles, gbanye garlic site na pịa, ma bee poteto n'ime cubes. Obi na-ekpo ọkụ ọkụ na mmiri, na-ewepụ abụba abụba ma tinye ya na ite frying na mmanụ mmanụ. Mgbe a kpochapụrụ mmiri niile na ha, anyị na-atụfu nnu, eyịm, carrots na garlic. Ngwakọta ihe niile maka ihe dịka nkeji 5, wee tinye obere ostrenkoy tomato mado na poteto anwụrụ. Anyị na-agbapụta obere mmiri a nyochara ka o wee kpuchie akwụkwọ nri. Na-ekpuchi efere ahụ na mkpuchi ma kpoo ya maka minit 20 karịa okpomọkụ. Njikere na-agba ọkụ ọkụ ọkụ na poteto na-etinye na efere mara mma na fesa na ọhụrụ chopped elu.
Uche Chicken kwadoro n'ọtụtụ ebe
Efrata:
- obi ọkụkọ - 600 g;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- ngwa nri;
- a kpochara mmiri - 100 ml;
- tomato mado - 1 tbsp. ùkwù;
- mmiri uto 15% - 40 ml.
Nkwadebe
A na-ejikwa abụba abụba na-asacha obi. N'okpuru iko a na-ekpuchi obere mmanụ ma tinye ihe mmepụta ahụ a kwadebere. Ọ bụ ezie na obi na-emenyụ ọkụ, anyị na-ehichapụ bọlbụ ahụ, gbanye ya ma tụba ya na nnukwu efere nke ngwa ahụ. Na-agafe ọnụ maka minit ole na ole, wee gbakwunye carrots. Na-esote, tinye ude mmirimmiri na mgbochi tomato mgbochi. Ihe niile agwakọta, nnu dị ntakịrị, ose ma wụsa mmiri a kpochara. Anyị na-emechi multivark, anyị na-ewepụ usoro ihe omume ahụ bụ "Nwepụ" na akara minit 25!
Chee obi ọkụkọ na kabeeji
Efrata:
- acha ọcha - 500 g;
- obi ọkụkọ - 300 g;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Ya mere, a na-edozi obi ọkụkọ, na-ehichapụ ihe niile na-adịghị mma, na-asa n'okpuru mmiri, anyị na-etinye ákwà nhicha ma weghaga ya n'ime ite na-acha uhie uhie. Oge anụ na-esi ísì uto, nwuo ma kpuchie ya. Anyị na-esi nri na obere okpomọkụ maka ihe dị ka nkeji 7, n'oge a kwa, ọ na-eji ezigbo eriri ejiji. Na-esote ya, tinye ya na nkedo, na-asa ya maka nkeji 5 n'okpuru mkpuchi, jiri ya tinye ya na ngaji ruo mgbe kabeeji bido na obi ọkụkọ na-adụ.