Ịchọrọ ịkwadebe ihe dị iche na mbụ maka tebụl oriri ahụ? Mgbe ahụ, jiri ntụziaka anyị ma mee ka salad dị ụtọ magburu onwe ya "Birch" na ọkụkọ fillet na prunes.
Salad "Birch" na fọọlụ ọkụkọ, prunes na walnuts
Efrata:
- ọkụkọ fillet - 375 g;
- akpọrọ prun na- enweghị pips - 120 g;
- ndị ọkachamara ọhụrụ - 240 g;
- cucumbers ọhụrụ - 180 g;
- walnuts, peeled - 65 g;
- akwa nsen - 3 iberibe;
- yabasị - 75 g;
- Mayonezi - 250-275 g;
- mmanụ a nụchara anụcha - 25 ml;
- nnu;
- nri pasili, dil, eyịm green.
Nkwadebe
Nke mbụ, a na-etinye ya na mmiri salted ruo oge iri atọ, wee wepụta ya site na efere, kpoo ya ma bee n'ime cubes ma ọ bụ eriri.
Ka ọ dị ugbu a, anyị na-ehicha ma na-esi na kredumba ma ọ bụ na-eme ka eyịm rie ya, na-etinye ya na mmanụ na-esi nri ruo mgbe ọ na-agagharị ma gbakwunye ihe ndị a na-asacha na nke a na-emecha. Anyị na-ejide ọkụ ahụ ruo mgbe ọdịnaya dị njikere, oge ya na nnu, ala oji ose, mix, wepụ si okpomọkụ ma dị jụụ. A na-agbaji cucumbers na nke a na-esite na ya ma kpoo ya na cubes ma ọ bụ na-agba ya, anyị na-awụpụkwa àkwá, wepụ yolks ma mee ka ha gafere site na grater, tinye ha n'ọkwá dị iche iche na ndị na-edozi ahụ.
Ugbu a gaa n'ihu na ebumnuche nke salad. N'ebe ala nke efere salad anyị na-etinye ihe ndọtị nke osisi, mgbe ahụ, mushrooms na eyịm na akwa nchekwa nke ọkụkọ. Ọzọ egg ọcha na-eso cucumbers. A na-eji ọkwa Mayonezi eme ihe ọ bụla. Na njedebe, anyị na-ete salad n'elu ya na ngwakọta nkochi ime akwa na ahịhịa a na-azọpịa ya na icho mma ya dị ka birch. Enwere ike ịmepụta ogwe aka na Mayonezi ma gbutuo osisi ndị na-acha ọcha, okpueze ahụ na-anọchite anya ome nke pasili, na site n'enyemaka nke feathers nke green onions na-eme ka ahịhịa.
Salad "Birch" na prunes, ọkụkọ na pickled eyịm - uzommeputa
Efrata:
- Fillet nke anụ ọkụkọ - 450 g;
- akpọrọ prun na-enweghị pips - 160 g;
- ndị ọkachamara ọhụrụ - 220 g;
- cucumbers ọhụrụ - 200 g;
- walnuts, peeled - 65 g;
- àkwá ọkụkọ - 2 iberibe;
- yabasị - 75 g;
- ọcha salad yabasị - 75 g;
- chiiz siri ike - 125 g;
- Mayonezi - 250-275 g;
- ude uto - 35 g;
- mmanụ a nụchara anụcha - 25 ml;
- nnu;
- sugar granulated;
- ihe ọṅụṅụ lemon;
- ọhụrụ elu nke pasili, dil.
Nkwadebe
Ihe mbụ anyị ga-amịkọta eyịm. Iji mee nke a, anyị na-ehicha ya ọcha salad ọcha, kpụ ya na ọkara yiri mgbaaka, fesaa ya na ihe ọṅụṅụ lemon, oge ya na nnu na shuga, gbanye ya ma hapụ ya na ụlọ okpomọkụ maka ịkwọ ụgbọ.
Ka ọ dịgodị, belata obere cubes ma ọ bụ obere iberibe ọkụkọ ọkụkọ, oge na nnu, n'ala oji oji, gbakọta ma gbasaa na pan dị na otu akwa na aja aja, na-akpali, ruo mgbe ọ dị njikere maka ihe dịka nkeji ise ma wepụ ya na akwa akwa akwa.
Na otu mmanụ ahụ, na-acha aja aja chopped onions na mushrooms ma na-eguzo na ọkara okpomọkụ tutu esie ya. Nkeji abụọ tupu njedebe nke frying ahụ, gbakwunye ude mmiri na mix.
Gwakọta nke ọma ka ị na-anụ ọkụ n'obi, dị ọcha ma gụọ nsị grater, squirrels na yolks dị iche iche, yana ịsacha, ma ọ bụrụ na ọ dị mkpa, na-ezu ohi ruo nwa oge wee bee n'ime ya. A na-esikwa na mmiri snoo ike
Na ala nke efere anyị na-etinye a oyi akwa nke anuahade prunes, anyị na-ekpori ya na Mayonezi ma kesaa ero ighe. Mgbe ahụ gbanwee ọkụkọ ọkụkọ ma mee ka eyịm ma ọ bụ ọzọ na Mayonezi. Na-esote, dina cucumbers, akwa ọcha na ọzọ Mayonezi. Na njedebe, anyị na-ekpuchi salad na ngwakọta nke grated cheese na yolks na icho mma n'ụdị birch. Iji mee nke a, anyị na-agba ikea na ogwe osisi ahụ, bechapụ ihe ndị dị mkpa na-acha odo odo site na prunes ma dowe ha, na-eṅomi ogbugbo birch. Anyị na-etolite okpueze ahụ na pasili pasili, na ahihia ahihia na ude. Anyị na-enye salads obere promarinovatsya ma nwee ike ije ozi.