Aha "zrazy" si n'aka nri Polish. Na mbụ, a na-akpọ ya obere akwụkwọ, nke a na-eme site n'ọkụ anụ nwere ọtụtụ ihe, ma mgbe ahụ, nke nta nke nta, anụ anụ ejiri dochie anụ. Ka anyị chọpụta na ị ga-achọ ntụziaka ndị na-adọrọ mmasị maka ịkwadebe zraz na mushrooms, nke ga-eme ka ọ dị mma ọ bụghị naanị nri ezinụlọ, kamakwa okpokoro nri.
Ntụziaka maka nduku stachi na mushrooms
Efrata:
- poteto - 800 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- Achịcha - 5 tbsp. ngwunye;
- akwa - 1 ibe;
- ndị ọkachamara - 300 g;
- yabasị - 1 pc.;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Maka ihendori:
- ude uto - 6 tbsp. ngwunye;
- Dill elu - 50 g;
- garlic - 2 cloves.
Nkwadebe
Esi kwadebe zrazy na mushrooms? Ya mere, poteto na-asacha ya kpam kpam, wụsara mmiri oyi ma sie ya ruo mgbe esie ya. A na-ehicha ya ma kpochapụ ya na cubes. Egwurugwu bụ nke m, mịrị amị ma bee n'ime obere iberibe. Emechara siere poteto siere ma kpochapu ya na ihe a na-agwa ya, na-etinye anụ ọkụkọ, nnu na ose iji detụ ire. Na-esote, wụsa mmanụ ntakịrị ihe oriri n'ime ite frying ma ghee mushrooms na eyịm ruo mgbe aja aja aja ruo minit 15 na obere okpomọkụ. Na-ejupụta na nnu, ose ma hapụ ka ajụkwa. Site na nchịkọta nduku, anyị na-etolite obere achicha dị nro, tinye obere nri na etiti ma mee ka ọ sie ike, na-enye ya ọdịdị nke cutlet.
Anyị na-amalite na-akwadebe ihendori: nke a na-agwakọta ude mmiri na-egbuke egbuke, squeezed site na pịa garlic na finely chopped dil. Cutlets na-abanye n'ime akwa a na-egbute, na-ata nri na achịcha na-esi nri na mmanụ dị n'akụkụ abụọ ruo mgbe a na-agba aja aja. Anyị na-efe zrazy si poteto na mushrooms na-ekpo ọkụ na mbụ kwadebere utoojoo ude ihendori.
Ntụziaka maka ọkụkọ anụ ọkụ na mushrooms
Efrata:
- anụ ọkụkọ - 600 g;
- akwa - 2 iberibe;
- mmiri ara ehi - 150 ml;
- achịcha ọcha - 100 g;
- yabasị - 1 pc.;
- akwa - 1 ibe;
- chanterelle - 200 g;
- mmanụ ihe oriri - maka frying;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma, ya na mushrooms, gbanye ya, wee ghee na mmanụ ihe oriri ruo mgbe aja aja aja. Otu àkwá siri sie ike, kpochapụrụ shells na chopped chopped. Na obere efere, mix mushrooms na yabasị, àkwá, chopped elu nke dil na pasili, nnu, ose nụrụ ụtọ na mix juputara. A na-etinye achịcha na mmiri ara ehi na, mgbe ọ gwakasịrị ya nke ọma, anyị na-etinye ya na anụ a mịrị amị tinyere nsị ndị a kụrụ akụ, jikọta ihe nile ka ha dịrị n'otu. A na-eke anụ anụ ọkụkọ n'ime obere achịcha, na etiti nke ọ bụla anyị na-etinye nri na ọnụ zalepljayem. Chicken zrazy na mushrooms tụgharịa na breadcrumbs na ighe si n'akụkụ niile ruo mgbe njikere.
Ntụziaka maka anụ na mushrooms
Efrata:
- anu ala - 500 g;
- akwa - 1 ibe;
- achịcha ọcha - 50 g;
- mmiri ara - 0,5 ihe;
- mmanụ oriri;
- mushrooms - 200 g;
- yabasị - 1 pc.;
- akwa - 2 iberibe;
- bọta - 50 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Nke mbụ, anyị ga-eme nri: eyịm na mushrooms na-ehicha ya, a kpochara ya ma ghee ya na pan.
Na frying anyị na-agbakwunye tupu esiri ya na nsen nchara. Ejikọtara ya na nnu ahụ, nnu na ose.
Anyị na-efe zrazy na mushrooms na àkwá na-ekpo ọkụ, na-edozi nke onyinye, poteto ma ọ bụ akwụkwọ nri.
N'ịghọta ntụziaka ndị ọzọ nke tapestries, ị nwere ike ịnweta ihe ndị a na-etinye na potato na mushrooms na zrazy na chiiz