Site na currant abụghị nanị delicious compotes na jam. Ntụziaka nke ihe ụtọ nri currant na-eche gị n'okpuru.
Currant ihendori maka oyi - uzommeputa
Efrata:
- red currant - 2 n'arọ;
- pawuda na cloves ala, fragrant na nwa ala ose - 10 grams;
- shuga - 900 g;
- okpokoro mmanya - 180 ml.
Nkwadebe
Anyị na-agbanwe redrant currant na puree n'ụzọ ọ bụla. Anyị na-awụnye ya n'ime ihe oriri wee zipu ya na stovu ahụ. Mgbe uka malitere ịmalite, ọkụ ahụ dị ntakịrị. Ihe uka ekwesighi igbanye. Tinye sugar na akụkụ na mix. Mgbe a wụsara shuga niile, gbanye mmanụ na mmanya. Obụpde 5 nkeji ma wezuga ite. A na-echekwa currant na anụ maka oyi n'oge okpomọkụ.
Red currant ihendori na garlic
Efrata:
- acha uhie uhie currant - 1,5 n'arọ;
- chili ose - 1 pc.;
- shuga - 20 g;
- a ngwakọta nke na-ede ede - ½ tsp;
- nnu - 15 g;
- garlic - 6-8 denticles.
Nkwadebe
A na-asacha ọka bri, na-azọcha ya na anụ grinder ma ọ bụ blender. Mgbe ahụ anyị gafere sieve iji kpochapụ ọkpụkpụ. Anyị na-etinye poppy site na garlic pịa na chili ose. Tinye shuga, nnu ma gbanye ya nke ọma. Ihe niile, uhie currant ihendori na garlic dị njikere!
Black currant ihendori maka oyi - uzommeputa
Efrata:
- mmiri - 300 ml;
- currant nwa - 550 g;
- ata ose - ọkara;
- shuga - 125 g;
- Ground coriander , paprika - 1 teaspoon;
- ose dị ụtọ (peas) - 6 pcs.
Nkwadebe
N'ihi na ihe oriri ahụ kwesịrị ekwesị zuru oke tozuru etozu. Anyị na-asa ha, na-ehichapụ ọdụ. Anyị na-etinye ha na pan, wụsa na mmiri, tinye ose. Anyị na-esi nri maka ihe dị ka otu ụzọ n'ụzọ anọ nke otu elekere, wee kpoo ya site na sieve. Na puree a, gbakwunye sugar, paprika, coriander na chopped ose na obere cubes. Obụpde ihe oriri ahụ maka ihe dị ka elekere anọ nke awa. N'oge a, ọ ga-agbaba nke ọma. Wunye ya n'ime ite na nso.
Nri ose na-acha odo odo na-eri oyi
Efrata:
- currant nwa mfri eke - 1 n'arọ;
- black ground ose - 15 g;
- nutmeg, paprika, basil - 10 grams ọ bụla;
- elu nke dil - 30 g;
- garlic - 8-10 denticles;
- nnu.
Nkwadebe
Ana m asacha akwụkwọ m ma kpoo ya. Anyị na-etinye ya na blender, anyị na-agbakwunye egosiputa dill na garlic. N'ebe ahụ, anyị na-ezite ihe niile dị mkpa ngwa nri na nnu. Mgbe ahụ, anyị na-egwu ya niile. Anyị na-etinye ihe oriri na ite ite, ikpuchi ma zoo na oyi. Nwee agụụ gị!