N'ọtụtụ ọnọdụ, ndị na-echekwa ọka vaịn dị oke ọnụ. Ma enwere ohere pụrụ iche iji nweta ngwaahịa a, nke bụ isi iyi nke calcium maka ahụ anyị, n'enweghị ihe ọ bụla. E nwere ike ịme ọka na ọbụna n'ụlọ site na cheese cheese. Ọ ga-abụ ihe dị oké mkpa dị ka ihe oriri bara uru ma dị mfe maka nri ụtụtụ ma ọ bụ nri abalị, na dịka akụkụ dị mkpa nke ọfụma sandwiches.
Ntụziaka mbụ maka kpochapụwo ụlọ mere cheese si obi cheese
Ọ bụrụ na ị nwere ọtụtụ cheese cheese ma ọ bụ curd uka na refrjiraeto, na ihe dịgasị iche iche na achịcha dị iche iche aghọwo ihe na-agwụ agwụ, oge eruro iji tinye efere a na nri anụ ụlọ. Ndị ọbịa gị ga-enwekwa ekele maka talent gị mara mma.
Efrata:
- garlic - 1 nha;
- mmiri ara ehi - 1.2 lita;
- ihe niile - 0,5 n'arọ;
- nnu - 0,75 teaspoons;
- paprika - 0,5 tsp.
- dil - 0,5 tbsp. ngwunye;
- cumin - 0,75 teaspoons;
- soda soda - 1 teaspoon;
- akwa - 1 ibe;
- Basil - 0,5 tsp.
- Bọta - 70 g.
Nkwadebe
Ọ bụrụ na ị ka bụ onye ọkachamara na-enweghị isi ọkachamara ma amaghị kpọmkwem otú e si esi ṅụọ cheese na-edozi ahụ, jiri nwayọọ nwayọọ malite ọrụ: mepee mmiri ara ehi na kazanke. Obi cheese kwo n'ime anụ grinder ma ọ bụ jiri nlezianya kpaa site na sieve. N'ime mmiri ara ehi a na-eme ka ọ dị ọhụrụ, tinye cheese ahụ ma nọgide na-esi nri, na-echefu ịmalite, na ọkụ kachasị mma. Nke a ga-ewe ma ọ dịkarịa ala minit 10-15.
Ngwakọta ahụ, nke bụ ọgwụ na microscopic iberibe curd, tinye ya na nnukwu mpempe akwụkwọ ma kwụchie ya ka ọ bụrụ na ọ ga-eme ka mmiri ahụ dị mma. Ọtụtụ n'ime ya na-agbapụta n'ime minit ise ruo nkeji asaa.
Ghichaa bred, ma tinye ya na cheese cheese, akwa, soda, nnu nro ma tinye ihe di iche iche ngwa ngwa ma ngwa ngwa ruo mgbe enwere ihe ndi otu. Mgbe uka ahụ na-enweta plastation, gaa ozugbo na-esi nri nke cheese si na cheese cheese, nke ga-ekwe omume n'ụlọ. Gbanwee ihe dị n'ime ya, kesaa ya n'akụkụ anọ. Tinye ngwa nri nye onye nke ọ bụla: garlic na basil, dill, cumin, paprika. Mgbe ahụ, tinye ihe niile na ebe oyi iji gbanyekwuo maka awa abụọ.
Nri a na-edozi site na cheese cheese n'ụlọ
Nri a na-eme ka ọ bụrụ ihe okike ma dị nro karịa nhazi mmiri cheese. Na mgbakwunye, ị nwere ike igbasa cheese a na achịcha kama bọta, mgbe ọ na-agbakwunye ngwa nri, ọ na-eme ka agụụ ahụ nwee ume. Ịghọta otú e si esi esi nri sitere na cheese na-esi ísì ụtọ dị mfe: ọ dị adị ma na-enweghị ahụmahụ nye ọkachamara na-emepụta ihe.
Efrata:
- soda - 0,5 tsp.
- abụba obi ụtọ - 550 g;
- akwa - 1 ibe;
- nnu - 0,5 tsp.
- bọta - 150 g;
Nkwadebe
Nri ala, jikọta ya na akwa na bred, tinye soda ma fesa ntakiri. Were ihe niile na-eji blender eme ihe, ruo mgbe usoro dum dị edo. Debe ihe oriri a na-eri na obere ihe oriri na ebe a na-asa mmiri. N'ebe ahụ, a na-esite ya na-emegharị ruo mgbe mmalite nke agbaze. Jiri mmanu tinye mmanu a ma tinyefee ngwakọta n'ebe ahu. Ugbu a, ọ ga-eguzo n'ebe dị mma ma ọ dịkarịa ala ruo awa 8-10 ruo njikere.
Chiiz curd cheese n'ụlọ
Ihe mmiri ara ehi na-adabere na mmiri ara ehi nwere vitamin na oke elu, n'ihi ya, a na-atụkarị ha aro ịbanye na menu ụmụaka. Site na mmiri cheese siri ike dị otú a na-agaghị ajụ nwa ọ bụla.
Efrata:
- ewu mmiri ara - 2 lita;
- mmanya - 1 tbsp. ùkwù;
- ewu curd - 2 tbsp. ngwunye;
- nnu - 1 teaspoon;
- ude uto - 2.5 tbsp. spoons.
Nkwadebe
Kpoo mmiri ara ehi na okpomọkụ nke ihe dị ka ogo 40-50. Jiri nlezianya na-eri cheese cheese, na-atụgharị ya na mmiri ara ehi, ma jiri mmiri na-ekpo ọkụ ju ya. Ngwakọta nke nnu, tinye stovu ma na-atụ anya obụpịa. Anyị na-etinye ọkụ ma gbakwunye ude mmiri ahụ. Na-enweghị ịkwụsị ịmalite, rịba ama oge mgbe mmiri ara ehi ga-amalite. Ọ bụrụ na mgbe nkeji iri na ise nke elekere nke a emeghị, ịkwesịrị ịgbakwunye mmanya. A na-etinye ya na sieve, kpuchie ya na gauze, anyị na-ekpuchi ya akwa na akwa akwa akwa ma tinye obere ibu n'elu. Hapụ cheese maka otu awa n'ime ụdị a, mgbe nke a gasịrị ị nwere ike ịnwale ya.