Ọtụtụ ndị adịghị amasị pel barley, na-atụle ya nri siri ike ma dị mfe. Ma nke a bụ echiche na-ezighị ezi. Na Russia, a na-akwadebe "na tsarist" porridge site na ọka a. Ma ọ bụghị ihe ọghọm - Perlova bụ ezigbo ngwaahịa bara uru. Ọ na-ekpochasị ahụ toxins na toxins kpamkpam. Iji ya eme ihe mgbe nile nwere mmetụta bara uru n'ahụ. Na croup nwere lysine - ihe nwere antiviral properties. N'ozuzu, ọ bụghị ọka, kama ọ bụ ezigbo akụ. Otu esi esi nri ọka bali na-atọ ụtọ, anyị ga-agwa gị ugbu a.
Nri ụtọ pearl - uzommeputa
Efrata:
- barley barley - 200 g;
- ọkụkọ fillet - 450 g;
- yabasị - 130 g;
- carrots - 200 g;
- tomato ihendori - 1/3 iko;
- mmiri 400 ml;
- nnu, ngwa nri.
Nkwadebe
Gri carrots na eyịm, belata ya n'ime obere iberibe. A na-asacha kpoo Pearl. Ọ bụrụ na ịchọrọ ka esie ya ngwa ngwa, enwere ike ịgbanye ya na mmiri. Eyịm na carrots ejighị ya kpọrọ ihe na mmanụ, tinyezie fillet anụ ọkụ, nwuo ma ighe ruo mgbe iberibe anụ na-acha ọcha. Ọ bụrụ na a na-emepụta ihe niile na klas, tinyezie bali barley, wụsa na mmiri, tinye nnu na ngwa nri iji detụ ire. Mgbe nke ahụ gasị, anyị na-ebelata okpomọkụ ma na-ehicha efere ruo mgbe ọ dị njikere. Dị ka a na-achị, nkeji iri anọ ga-ezu iji mee ka ọka bali dị ụtọ na anụ dị njikere.
Kedu ihe tọrọ ụtọ iji sie otu pearl pel dị iche iche?
Efrata:
- bali barley - 1 ọtụtụ;
- eyịm - 200 g;
- ndị ọkachamara - 400 g;
- mmiri - 2.5 multistans;
- nnu, ose;
- mmanụ ihe oriri.
Nkwadebe
A na-asacha pọọlụ Pearl ma wụsara ya mmiri. Anyị na-ahapụ oge awa anọ na 4. Anyị na-agbanye mmanụ oriri na cup nke multivarka, gbasaa eyịm eyịm na mode ma ọ bụ "mmiri" ma ọ bụ "frying" fry maka nkeji 7 ruo mgbe ụda ọlaedo dị mma. Ugbu a, tinye mushrooms, sliced. N'otu ụdị ahụ, anyị na-akwadebe nkeji iri 15. Nzuzo, ose na-atọ ụtọ ma gbasaa croup, jikọta mmiri si na ya, nke e tinyere ya. Ugbu a, anyị na-agbanye mmiri dị ọcha na ụdị "Buckwheat" anyị na-akwadebe tupu amaokwu ahụ. Kama mmiri, enwere ike ịwụ ọka bali pearl na broth - akwukwo nri ma ọ bụ anụ, ọ ga-adịrịrị ụtọ.
Na iji kwadebe bali pearl maka idozi ya, o zuru ezu iji tinye ite ndị a na-esi na tebụl, tinye mmiri na ọnụego 1: 2.5-3, gbakwunye nnu ka ọ detụ ma tinye otu butter. I nwekwara ike isi nri na "Buckwheat" mode.
Lee ka esi sie ezigbo nri ọka bali na tomato na ose - uzommeputa
Efrata:
- bali barley - 1 iko;
- Bulgarian ose - 1 pc.;
- carrots - 200 g;
- yabasị - 150 g;
- tomato na ihe ọṅụṅụ ya - 1 ite;
- garlic ọhụrụ - 3 cloves;
- mmanụ olive - 30 ml;
- tomato mado - 1 tbsp. ùkwù;
- mmiri - 800 ml;
- nnu, ose.
Nkwadebe
Anyị na-etinye yabasị na ọkara eriri. Achịcha na-acha ọcha na garlic, na carrots bee straws. Na pan, wunye mmanụ oliv, tinye eyịm, carrots na garlic. Fri maka minit 10, na-akpali iji zere ọkụ. Ugbu a, dina ọka bali a kpochapụrụ na akwụkwọ nri ma were minit 5 ọzọ. N'okpuru frying gbakwunye tomato, tomato, mpekere tomato, ose ma wụsa mmiri ọkụ (800 ml). Na-ekpuchi pan nke frying na mkpuchi, ma na-akpali, mee ka nri ahụ dị njikere. N'ikpeazụ, anyị na-etinye ose na nnu iji detụ ire. Ọ bụrụ na ọ gbanwee na ihendori wee pụta dịtụ uto, ị nwere ike itinye obere sugar.
Ezigbo rassolnik na pearl barley - uzommeputa
Efrata:
- anụ na ọkpụkpụ - 400 g;
- poteto - 500 g;
- mmanụ ihe oriri - 50 ml;
- pickled cucumbers - 300 g;
- carrots - 280 g;
- laurel leaf - 3 iberibe;
- nwa peppercorns - 4 pcs.;
- bali barley - 1 iko;
- yabasị - 100 g;
- kukumba brine - 130 ml.
Nkwadebe
A na-asa anụ ahụ, tinye ya n'ọkụ, gbanye ihe dịka lita 2 nke mmiri oyi ma wetara ya obụpde. Mgbe ọdịdị nke ụfụfụ ahụ dị, kpoo mmiri, wụsa na lita 2.5 nke mmiri ọhụrụ,