N'agbanyeghị eziokwu ahụ bụ na ụlọ ahịa ahụ jupụtara na popcorn dị njikere, ngwaahịa a na-eme n'ụlọ abụghị nanị ihe okike, kamakwa dị iche iche.
Kedu otu esi eme ka mma popcorn dị n'ụlọ n'ụlọ frying?
N'ezie, ọ dịghị mkpa iji pan frying, ebe ọ bụ na efere ọ bụla nwere ike dị ala, mgbidi na omimi zuru oke iji nwee ihe ọ bụla nwere ike ịghọ ihe ọzọ.
N'ihe nhazi a, anyi ga - eme mgbanwe di iche nke nri nke achoro na chocolate.
Efrata:
- ọka kernel - 85 g;
- ilu chocolate - 210 g.
Nkwadebe
N'okpuru frying, wụsa otu tablespoons nke mmanụ na-esi nri ma kpoo ha ọkụ. Iji chọpụta ọnọdụ okpomọkụ nke mmanụ ahụ, tinye mkpụrụ ọka na ya ma chere ruo mgbe ọ ga-agbawa. Mgbe mmanụ dị ọkụ, gbanye ọka fọdụrụ ma kpuchie efere ya na mkpuchi. Ịkwanye site n'oge ruo n'oge, chere ruo mgbe ngwụsị nke ngwugwu ma wepu efere ahụ na njikere nke ọkụ ọkụ.
Chocolate gbazee ma wụsa ya na mma mma popcorn, mgbe ahụ ngwa ngwa agwakọta.
Esi esi esi nri nke ndi mmadu n'ulo n'ulo igwe anwetara?
Ihe ọzọ na esi nri na stovu bụ oven microwave, nke ị nwere ike ịme nri popcorn nke ụlọ n'ụlọ na minit na-enweghị oke ndabichi.
Efrata:
- bọta - 15 g;
- ọhụrụ rosemary - 1 teaspoon;
- 1/2 peel nke lemon;
- ọka - 1 tbsp.
Nkwadebe
Ghaa ọka na obere mmanụ mmanụ, ma mgbe agwakọta ya, tinye ya n'usoro na efere kwesịrị ekwesị maka ntinye ya na oven microwave. Na-ekpuchi efere na mkpuchi wee hapụ ọka ahụ iji gbanye ike karịa ihe dị ka minit 3.
Ghichapu mmanu nke ozo site na akwukwo nke rosemary. Dụ mmanụ ahụ ma wụsa ya n'ime ọka, tinye lemon zest na ncha nke nnu. Na-esi nri na-esi ísì ụtọ ma gbalịa.
Na-akụ na caramel n'ụlọ
Efrata:
- mmanụ olive - 115 ml;
- ọka - 1 ihe;
- bọta - 65 g;
- agba aja aja - 155 g;
- mmanụ aṅụ - 215 ml;
- mmiri ara ehi rahụrụ arahụ - 440 ml.
Nkwadebe
Ghaa mmanụ olive ahụ ma jiri ya mee ọka, wụsa ya ma hapụ ya ka ọ ghara ịcha. Ghichaa bọta ma fesa shuga na ya, tinye mmanụ aṅụ na mmiri ara ehi. Mee ka caramel na-esi nri maka ihe dị ka nkeji 5, wee jupụta ya na popcorn ozugbo. Mee ya ma gbalịa ya.
Achịcha na-acha salted n'ụlọ
Efrata:
- bọta - 55 g;
- ọka - 1 ihe;
- grated chiiz - 35 g;
- basil - a tuo.
Nkwadebe
Mgbe ọ na-eme ka okpukpu abụọ nke mmanụ dị ọkụ, na-ahapụ ọka n'ime ya, ma ghọta nsị nke bọta na ịkụcha cheese. Mgbe ọka dị njikere, wụsa ya n'ime ite miri, wụsa mmanụ, fesa nnu na basil ma gbakwunye cheese ahụ. Mgbe ịmegharịrị nke ọma, jee ozi ọka.
Ntuziaka maka popcorn n'ụlọ
Efrata:
- ọka - 1/2 st.
- ọkụ ihendori - 45 ml;
- soy ihendori - 15 ml;
- bọta - 25 g;
- shuga - 135 g;
- mmiri - 55 ml.
Nkwadebe
Kwadebe ọka ahụ n'ụdị pasent abụọ nke mmanụ aṅụ. Na-ekpo ọkụ ihe oriri na soy ma gbazee butter. Kwadebe soda si shuga na mmiri, mee ya maka minit 10. Tinye ngwakọta na sirop dabere na bọta ahụ, jiri ngwa ngwa na-edozi ihe niile na ntinye akwụkwọ. Acha maka nkeji 15 na ogo 150.