Azụ azụ na -aba uru n'ụdị ọ bụla, ma na-eme ka ha nwekwuo ihe ndị na-edozi ahụ, na abụbaghị abụba ga-enye aka n'iji ụgbọ mmiri. Esi esi esi nri maka ndi di na nwunye ma chekwaa na ha di nma, anyi ga-ekwuputa.
Ntụziaka maka ịkpụ azụ bekee
Efrata:
Maka azụ:
- azụ fillet - 600 g;
- akwa - 1 ibe;
- ntụ ọka - 4 tbsp. ngwunye;
- pasili - ụyọkọ;
- nnu, ose - nụrụ ụtọ.
Maka ihendori:
- soy ihendori - 1/2 tbsp.;
- garlic - 2 cloves;
- Ginger gred - 2 tsp.
- osikapa mmanya - 1/4 nke ihe;
- sesame mmanụ - 1/2 tsp.
Nkwadebe
A na-ehichasị ọkpụkpụ si n'ọkpụkpụ, ọ bụrụ na ọ bụla na-anọgide n'ime ya ma bee n'ime iberibe. A na-agafe azụ ndị na-eri anụ ma ọ bụ pịa ya ihe na-eme ka ọ bụrụ anụ ahụ. Nri nke eji nnu na ose mee ka o sie ụtọ, gbakwunye okpokoro elu, akwa na ntụ ọka, jikọta ihe niile.
Anyị na-eme ka cutlets dị iche iche na-edozi ahụ, tupu ha ejiri mmiri oyi na-agbanye mmiri ma ọ bụ na-ete ha mmanụ. Debe cutlets na imi nke steamer na esi nri maka minit 20-25.
Maka ihendori, jikọta ihe niile na-emepụta ma gbanye 1/2 iko mmiri. Sie ngwakọta ahụ maka nkeji 5 ma dị jụụ tupu ị na-eje ozi.
Ọ bụrụ na ị kpebie ịkụzi cutlets azụ maka otu di na nwunye na multivark, jirizie "usoro nri" Steam na oge - nkeji 20.
Azụ anụ ndị si na pollock walley bughariri
Efrata:
Maka cutlets:
- Foto nke pollock - 500 g;
- n'ọnụ mmiri - 2 PC.
- poteto - 350 g;
- lemon bee - 1/2 tsp.
- pasili - 1/2 tsp;
- eyịm eyịm - 1/2 tsp;
- akwa - 1 pc.
Maka ihendori:
- Mayonezi - 125 ml;
- capers - 1 tbsp. ùkwù;
- horseradish grated - 1 teaspoon;
- Dijon mọstad - 1 teaspoon;
- emetụ - 1 ibe;
- pasili - 1 teaspoon.
Nkwadebe
A na-ehicha ya, na-asa ma bee n'ime cubes. Nri poteto na njikere zuru oke n'ime mmiri salted na akwukwo laurel. Sie tubers igwakorita na a na-anwụrụ na mix na elu, àkwá na lemon zest. A na-agafe anụ na-eri anụ, a na-ejikọkwa ya na poteto. Were ngwakọta nke cutlets ma tinye ha na mmiri nke steam. Anyị na-esi nri azụ patties maka minit 25-30.
Ọ bụ ezie na cutlets dị njikere maka di na nwunye, ka anyị mee ihendori. Eyịm na elu bụ ala ma jikọta ya na arụrụ n'ụlọ Mayonezi na mmiri. Tinye na ihendori grated horseradish na a bit nke Mọstad maka sharpness. Tupu ị na-eje ozi, a ghaghị ịmecha ihendori ahụ.
Azụ Fish Cut from Cod to Pair
Efrata:
Maka cutlets:
- foto ejiri - 600 g;
- eyịm - 1 pc.
- elu - 1 ụyọkọ;
- ntụ ọka - 4-5 tbsp. ngwunye;
- ihe ọṅụṅụ lemon;
- nnu, ose - nụrụ ụtọ.
Maka ihendori:
- bọta - 25 g;
- ntụ ọka - 25 g;
- mmiri ara ehi - 350 ml;
- pasili - 1 ụyọkọ.
Nkwadebe
Anyị na-elele ndị ahụ na-ekpuchi akpụkpọ anụ, ọ bụrụ na ọ dị mkpa, wepụ ha. Anyị na-awụpụ yabasị site na onye na-akpụ anụ, na mgbe ọ gasịrị, anyị na-akụ na ibe. Na azụ a na-egwupụta azụ anyị na-agbakwunye herbs, shis na ose na-atọ ụtọ, ntakịrị ihe ọṅụṅụ lemon na akwa na ntụ ọka maka ụyọkọ. Site na aka mmiri, anyị na-etinye mpempe nri ma tinye ha
Ọ bụrụ na steamer dị ka ngwaọrụ dị iche na kichin gị abụghị, dochie ya na pan dị mfe. Were mmiri na saucepan na obụpde ma tinye grate ma ọ bụ colander na steam. Dina n'elu cutlets a na-akpụzi ihe ndị a na-akpụzi ma kpochie steamer nke nwere ihe mkpuchi. Kwadebere na cutlets dị otú ahụ ga-adị ka mgbe nile - minit 25-30.
Ka ọ dịgodị, ka anyị mee ihendori. Na frying pan, gbazee butter na ighe ntụ ọka na ya. Na-ebubata ntụ ọka ntụ ọka ahụ, na-abanye mmiri ara ehi ma na-esi nri na obere okpomọkụ ruo mgbe ọ na-eto. Nri, ose na-atọ ụtọ, tinye pasili pasia ma na-ejere cutlets. Otú ọ dị, nye ndị cutlets si na cod, nri sitere na ntụziaka abụọ gara aga nwere ike ịkwado nke ọma.