Funchoza - obere osikapa noodles, nke bụ ihe na-enweghị isi. Ma ọ bụrụ na ị jikọtara ya na mushrooms, akwụkwọ nri ma ọ bụ na anụ, ọ gbanwere n'ụzọ dị egwu ma jiri obi ụtọ gosipụta uto nke ihe niile. Ka anyị lelee ntụziaka ole na ole maka isi nri fungi na mushrooms.
Funchoza na akwụkwọ nri na mushrooms
Efrata:
- fachoza - 250 g;
- mkpọ bee mushrooms - 200 g;
- carrots - 1 ibe;
- Bulgarian ose - 1 pc.;
- bọlbụ - 1 ibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- garlic - 3 cloves;
- elu elu - ọ bụrụ na achọrọ;
- ngwa nri.
Nkwadebe
Iji kwadebe salad na nri na mushrooms, anyị na-akwadebe ihe niile e ji eme ihe na mbụ. Iji mee nke a, anyị na-ehichapụ bọlbụ ahụ, na-asa ya ma na-ekpuchi semicircles. A na-ekpocha Carrots ma na-ede akwụkwọ na grater pụrụ iche. Garlic anyị na-agafe na pịa. Mgbe ahụ, tinye akwa pan, wụsa mmanụ ma kpoo ya. Mgbe nke ahụ gasịrị, anyị na-agbasa eyịm ma na-akpali ụfọdụ mgbe ụfọdụ, anyị na-etinye ya na nghọta.
Mgbe ahụ gbakwunye mushrooms, ighe maka nkeji 5 ma gbasaa carrots, sliced Ogwu Bulgarian. Ghaa akwụkwọ nri ahụ maka nkeji ise na ọkụ na-adịghị ike nakwa na njedebe anyị na-atụfu galik, gbanye na soy sauce , oge ya na ngwa nri, gbakọta ma wepụ ya na okpomọkụ. N'otu oge na nkwadebe akwụkwọ nri obụpde na nnukwu pan panczozu, na-etinye ya na esi mmiri maka 5 nkeji. Mgbe ahụ, tụfuo okpu ndị ahụ n'ime colander, kpochaa ma nyefee ya na pan na akwụkwọ nri na mushrooms. Gwakọta ihe nile, kpochapu akwa na mushrooms n'ime efere salad ma jeere efere nri na tebụl, na-eji akwụkwọ nri ọhụrụ.
Funchoza na mushrooms na ọkụkọ
Efrata:
- obere noodles osikapa - 100 g;
- eze mushrooms - 6 pcs.;
- bọlbụ - 1 ibe;
- anụ ọkụkọ - 0,5 pcs.;
- Bulgarian ose - 1 pc.;
- ugbo;
- ose na-acha uhie uhie - 0,5 pcs.
- udara tomato - 5 PC.
- sauce "Yakitori" - 1 sachet;
- garlic - 3 cloves;
- mmanụ ọka - 3 tbsp. ngwunye;
- sesame mmanụ - 1 tbsp. ùkwù;
- nri paprika, sesame, ngwa nri.
Nkwadebe
Ka anyị tụlee otu esi edozi ero na mushrooms. Ya mere, a na-edozi ose dị na Bulgarian, saa ya ma bee ya n'ime obere mkpa. A na-ehichapu bọlbụ ahụ, nkeji ọkara ya na-ehicha ya ma ghere ya ngwa ngwa na ite ọkụ na-ekpo ọkụ na mmanụ mmanụ. Mgbe ahụ gbasaa mushrooms, bee n'ime obere efere. Ọzọ, anyị na-agbakwunye tomato, tomato, na ose Bulgarian.
Ghichaa akwụkwọ nri niile, naanị nkeji 2, wee dina ọkụkọ, sliced nke dị mkpa, tụnye ose na-ekpo ọkụ ọkụ, sesame, nnu ka ọ nụrụ ụtọ ma jikọta ya. N'ikwekọ na nke a, anyị na-esite na mmiri na-esi mmiri, tụfuo ya na colander, kpocha ya na mmiri oyi ma nyefee ya na akwụkwọ nri. Ugbu a, jupụta ihe oriri niile "Yakitori" ma siere efere na ọkara okpomọkụ maka nkeji 3, na-akpali. Nke ahụ niile, nri na-atọ ụtọ ma na-edozi ahụ na akwụkwọ nri na mushrooms dị njikere!
Funchoza na shrimps na mushrooms
Efrata:
- na - 300 g;
- eze mushrooms - 100 g;
- Ogwu - 200 g;
- Soy ihendori - 3 tbsp. spoons.
Nkwadebe
Sliced eze mushrooms ighe na mmanụ na mmanụ ruo mgbe ọlaedo aja aja. Nri anyị na-ehicha ma gbakwunye mushrooms. Oge niile tinyere ngwa nri, wụsa ruo mgbe etiti mmiri ahụ, wụsa ya na soy sauce na stew maka ihe dịka nkeji ise. Kewapụta obụpde n'ime ihe ndị na-eri anụ na-eri ihe, tinye ya na mmiri esi mmiri ma hapụ maka minit 5-8. Mgbe ahụ, kpochapụ ihe ndị ahụ na mmiri dị jụụ, dina na akụkụ, n'elu n'elu, anyị na-etinye nsị na shrimps. N'oge nri ahụ, mee ka salad saa ụtọ na ihe nri soy nke ọzọ wee jee ozi na efere ahụ.