A na-ewere nri nke toki dị ka nri, dị nro ma dị ụtọ. Esi esi esi nri nke anwuru na oven, gua ya.
Turkey na prunes na apụl dum n'ime oven
Efrata:
- dum toki - 1 ibe;
- mmanụ oriri a nụchara anụcha - 55 ml;
- apụl - 1 n'arọ;
- prunes na- enweghị pips - 200 g;
- ngwa nri;
- nnu.
Nkwadebe
Azuchachacha ụgbọala, a mịrị amị. Anyị na-akwadebe marinade: mix mmanụ oriri na ngwa nri na nnu. Anyị na-ete nnụnụ. Anyị na-eziga ozu ahụ n'ime aka ahụ maka mmiri na-ehicha ya na oyi maka abalị. Mgbe ahụ, anyị na-ewere apụl ma bee ha n'ime mpekere buru ibu. Gbakwunye prunes na akwa. Ihe jupụtara na nju ahụ juputara nnunu ahụ ma gbadaa oghere ahụ. Tinye nnụnụ na aka ahụ ọzọ. Jiri ihe dị ogo 180 mee maka awa 2.5. Mgbe nke ahụ gasịrị, a kụrụ ihe nkiri ahụ ma nye anyị ntụ ọka ahụ dum, sie ya n'efere na apụl, ka agba aja aja.
Utu osisi Turkey na apụl, sie na oven
Efrata:
- Dika shank - 2 pcs.;
- eyịm nke nnukwu uhie - 1 pc.;
- Dijon Mọstad - 150 g;
- sugar granulated - 1 teaspoon;
- mmanụ oliv - 55 ml;
- apụl ụtọ na utoojoo - 500 g;
- nnu;
- ose.
Nkwadebe
Okpomọkụ ọkụ ruo ihe ogo 180. Na nnukwu efere, tinye ọkara nke mọstad, wụsa mmanụ ma jikọta ya nke ọma. N'aka ụkwụ site n'akụkụ abụọ dị iche iche, anyị na-eme ka ọkpụkpụ na-adaba na ọkpụkpụ. Ncha, ose na-etekwa mkpụrụ osisi mọstad ahụ. Achịcha abụọ buru ibu na griiz mmanụ na mmanụ olive, tinye shins ahụ ma keechie ya. Anyị na-eziga ha na oven maka awa. Mgbe nke ahụ gasịrị, anyị na-apụ, meghee ma chọpụta ịdị njikere - na ebe kachasị njọ anyị na-eme mbelata miri emi. Ọ bụrụ na ekwere ihe ọṅụṅụ, mgbe ahụ anụ ahụ dị njikere. Ma ọ bụghị ya, ọ ga-etinyeghachi ya n'ime oven maka minit 20. Ọ gwakọtara eyịm ndị a na-etinye n'ime ọkara yiri mgbaaka. Bee apụl ma hichaa isi. Anyị na-ebipụ ha na mpekere. Na pan frying, anyị na-ekpo mmanụ ahụ, na-ehicha ya eyịm maka nkeji 5, na-akpalite mgbe ụfọdụ. Tinye apụl, sugar na pinch nke nnu na ose. Ntugharị, anyị na-akwadebe minit 10. Ọ bụrụ na mmiri ezughị, ịnwere ike ịwụ ihe dịka mmiri mmiri 30. Mgbe nke ahụ gasị, wepụsịa ite ahụ grying na ọkụ ma gbakwunye ngwakọta nke mọstad na mmanụ oliv. Anyị na-ewepụ shins ndị a kwadebere na oven ma hapụ ha ka ha dina na mgbidi ahụ maka minit 10. Anyị ewepụzie akwụkwọ ahụ, a na-enyekwa shins na tebụl na apụl.
Ngwunye apụl toki na-esi na oven
Efrata:
- nnukwu toki nkpa - otu ibe;
- apụl - 2 iberibe;
- oroma - 1 ibe;
- epupụta nke rosemary;
- garlic - 4-5 denticles;
- mmanụ oriri;
- mmanụ - 30 g;
- Mọstad.
Nkwadebe
Wepu gwoo anu ya ma kpoo ya. Site n'èzí na n'ime anyị na-ete ya na paprika, nnu na ose. Mee obere ihe ma tinye n'ime ya cloves garlic. Dụnye anu ahụ na mmanụ ihe oriri weere ya na mọstad. Ekele maka nnunu a ga-esi esi ísì uto. Anyị na-enye ya agbamume ọ dịkarịa ala awa isii na oyi. Mgbe ahụ anyị na-etinye n'ime epupụta nke rosemary na mkpụrụ osisi, bee n'ime mpekere. Nnukwu nnụnụ na ọbọp na mgbakwunye ma tinye obi n'ite mmiri. N'ihe dị ka awa elekere 200, wee belata okpomọkụ ruo 170 wee sie nnụnụ ahụ ruo awa 4 ọzọ. Ihe dị ka ọkara otu awa tupu ọgwụgwụ nke usoro ahụ, ewepụrụ ma kpoo obere toki ruo mgbe uhie.
Turkey na apụl na oranges na oven
Nkwadebe
- toki nkpu - 1 ibe;
- apụl - 500 g;
- oranges - 600 g;
- lemon - ọkara;
- nnu - 25 g;
- black ground ose - tuo;
- garlic - 3-4 cloves;
- hops-suneli - 0,5 tsp.
- turmeric - tuo;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
Ejikọta ihe eji esi nri na mmanu ihe oriri, tinye garlic, nnu, ihe ọṅụṅụ nke 1 oroma na okara nke lemon. Ọ dị mma ịkwalite ya. Anyị na-ete ozu ahụ na marinade. Anyị na-ehicha na oyi maka awa 12.
Mgbe a na-emeri nnụnụ ahụ, anyị na-akwadebe njuju ahụ: anyị na-ehicha oranges site na bee ma kewaa n'ime ngalaba. Anyị na-acha apụl na akpụkpọ na osisi ma bechapụkwa ha. Anyị na-ejikọta ma jikọta ihe niile, anyị na-ejupụta na oke nke afọ. Ọ bụrụ na ihe adịghị adaba, tinye ya na mpempe akwụkwọ na-efe nnụnụ ahụ. Anyị na-esi nri na ogo 200 maka ihe dịka minit 120.