Nri nri nke nri nri na tebụl oriri

Nri na salads bụ akụkụ kachasị mkpa nke oriri ọ bụla. Olivier na azụ dị n'okpuru uwe aji, n'ezie, ihe ndị a na-ejighị n'aka, mana ha ekwesịghị ịdị oke. Anyị na-enye gị ọtụtụ ntụziaka maka ọkụ na nri dị ụtọ na tebụl oriri.

Ntụziaka maka ịkwanye nri na tebụl oriri

Efrata:

• ham - 200 g;
• obere lavash - 1 ibe;
• cheese cheese - 100 g;
• pickled cucumbers - 200 g;
• ngwa nri;

Nkwadebe

A na-asacha kịtịm ma kpochaa ya. Ham, kwa, kpochapu ma tinye ihe oriri a kwadebere n'ime nnukwu efere nke ihe oriri. Jiri ya na-enyere gị aka iji gbanye ya. Richaa cheese, ma tinyezie akwa akwa nke juputa ma jigide ihe niile. Anyị na-eri nri dị mfe site n'ijere mpekere ma jee ozi ya na tebụl oriri ahụ!

Ntụziaka maka nri na tebụl oriri

Efrata:

• fillet nke azụ asa - 200 g;
• cheese cheese - 200 g;
• carrots - 1 ibe;
• Bọta - 50 g.

Nkwadebe

Nri oyi a na-etinye oyi na-etinye maka minit 20 na friza, ma wepụ ya na nkwakọ ngwaahịa ma bee n'ime cubes. Carrots obụpde, dị ọcha na grate. Utu ahihia ndi ozo bu nke oma. Ugbu a jikọta azụ asa, cheese, karọt na mmiri ara ehi bọta butter. Anyị na-ewepu nri n'ime ngwa nju oyi, wee jee ozi, sụnye ya na mpekere achịcha.

Ntụziaka nke ọkụ na-ekpo ọkụ na tebụl oriri

Efrata:

• buns na-enweghị aka - 4 iberibe;
• ọhụrụ mushrooms - 400 g;
• bọlbụ - 1 ibe;
• ude 30% - 200 ml;
• ngwa nri;
• cheese - 100 g;
• bọta;
• ọhụrụ elu - maka mma;
• mmanụ ihe oriri.

Nkwadebe

A na-ehicha ya, na-achacha shredded na browned na mmanụ na mmanụ. A na-asacha ọka, na-edozi, sliced ​​ma tụba n'ime pan. Mgbe ahụ, anyị na-eweta ude ma na-esi ihe niile na ngwa ngwa ọkụ maka 5-10 nkeji, podsalivaya nụrụ ụtọ. Na buns anyị na-ebipụ n'elu, jiri nlezianya wepụ ihe mgbochi ma kpuchie ya na mmiri gbazee n'èzí. Jupụta na blanks na nri njikere, fesaa na grated chiiz na akpọọ nkụ julien na oven na okpomọkụ nke ogo 200. A na-eji efere na-ekpo ọkụ na-eme ka ọ dị mma ma na-efe julienne na tebụl oriri ahụ.

Ntụziaka nke nri nri na ibe na tebụl oriri

Efrata:

• ibe - 100 g;
• cheese - 100 g;
• Nshịkọ na - 100 g;
• ọka mkpọ - 100 g;
• elu nke dil - alaka abụọ;
• Mayonezi - 2 tbsp. spoons.

Nkwadebe

Maka nkwadebe nke nri nri mbụ ahụ, a na-ete cheese ahụ na obere mgbochi, a na-ejikwa osisi nkwụ ma na-acha elu ya na-ejikwa mma. Na ọka, jikota mmiri mmiri ma jikọta ihe niile a kwadebere na nnukwu efere. Gbakwunye Mayonezi, gbanye ya nke ọma, kpoo ya ma tinye nri chiiz na ibe.

Ntụziaka maka nri snacks na azụ na tebụl oriri

Efrata:

• salmon - 200 g;
• ọhụrụ elu - nụrụ ụtọ;
• olive - maka ochicho mma;
• cheese - 300 g.

Nkwadebe

Chiiz na-ada n'elu nnukwu grater ma wụsa ya n'ime ya. Isi mmiri na-ehicha, gbanye na zipu n'ebe ahụ. Nwuo, tinye efere na mmiri ịsa ma gbazee ọdịnaya. Wepụ ya ozugbo na efere ahụ ma tinye nchịkọta n'elu ihe nkiri nri, tọrọ ya na tebụl. N'elu, kpuchie ihe nkiri ọ bụla ọzọ ma jiri nwayọọ gụgharịa cheese ahụ na ntụtụ na-agagharị n'elu. Mgbe nke ahụ gasịrị, anyị na-ewepụ ihe nkiri ahụ kachasị elu, gbasaa mpempe salmon, kechie ya na mpempe akwụkwọ na-eziga ya na friji maka minit 30. Mgbe oge a kapịrị ọnụ, anyị na-ewepụ nri, wepụ ihe nkiri ahụ ma belata akwụkwọ mpịakọta ahụ. Anyị na-etinye mpekere na efere mara mma ma na-ejere ya nri na tebụl, na-eji mkpụrụ oliv na olulu na-atọ ụtọ.