Lula-kebab bụ efere e kesara na Asia na Caucasus. Nke a, n'eziokwu, oblong cutlets si anụ ndị a kụrụ anụcha na ọ bụ site na mgbakwunye nke eyịm. Fia ha na icheku. Kedu esi eme ka nwa ehi sibab si anu ezi, gua ya.
Ljula-kebab si anụ ezi na skewers
Efrata:
Maka nri:
- anụ ezi anụ - 1 n'arọ;
- mmanu abuba - 300 g;
- yabasị - 300 g;
- mmanụ olive - 5 ml;
- garlic - 4 cloves;
- ihe ọṅụṅụ lemon - 5 ml;
- cognac - 50 ml;
- ngwakọta nke 5 ederede - 1 teaspoon;
- basil.
Maka ihendori:
- ihe ọṅụṅụ lemon - 15 ml;
- tomato - 2 PC.
- Dill - 1 ụyọkọ;
- Basil - 1 ụyọkọ;
- mmanụ olive - 55 ml.
Nkwadebe
Nri m ma gbutu ya na mpaghara. Gwakọta ya na nnukwu efere, tinye mmanụ olive, cognac, ihe ọṅụṅụ lemon, basil, nnu na ngwakọta nke ederede 5. Gwakọọ ọma ma hapụ maka awa 2.
Ugbu a, anyị na-akwadebe anụ mpekere maka nwa atụrụ-kebab site na anụ ezi: letus, eyịm, mmanu na cloves nke galik gafere site na onye na-anụ anụ na-eji grate na obere oghere. Anyị na-etinye basil ma kpoo ya ma anyị na-enye oge elekere. Ugbu a, anyị na-anakọta mkpịsị aka nri nke anụ ezi, anyị na-etopụ ya site na ya ma tinye ya na skewer. Na na ikpo aka na aka abughi mmiri ara, ha nwere ike hichaa mmiri na-ekpo ọkụ. A na-enwusi icheku ọkụ maka frying kebabs site na udara, akpu ma ọ bụ beech.
Ya mere, gbasaa skewers n'elu ọkụku ọkụ ma ghee ruo mgbe ọ dị njikere, na-atụgharị mgbe niile. Anyị na-akwadebe ihe oriri maka lyulya-kebab si anụ ezi: belata tomato n'ime obere osisi, belata akwụkwọ ndụ akwụkwọ ahụ. Na-agbasa ihe ndị a kwadebere na bọsboat, wunye mmanụ oliv, ihe ọṅụṅụ lemon na mix. Ọ bụrụ na ihe oriri ahụ na-apụta, ị nwere ike ịwụsa mmiri. Lulia-kebab si anụ ezi na-eri ihe na tebụl na ihe oriri na nri ọhụrụ.
Ntụziaka nke nwa atụrụ kebab si anụ ezi na beef
Efrata:
- anu ala - 500 g;
- anụ ezi - 500 g;
- garlic - 4 cloves;
- yabasị - 5 iberibe;
- nnu;
- ngwa nri.
Nkwadebe
Ebe nkedo na nnukwu efere, nnu, tinye ihe ụtọ iji sie ụtọ. Iberibe yabasị na garlic. N'okwu a, ọ ka mma ịghafere yabasị site na onye na-eri anụ ma ọ bụ na-etinye ya na nnukwu grater, ma ọ bụ ihe na-achọsi ike ịgafe cloves nke galiki site na nchịkọta pụrụ iche. Solim, tinye ngwa nri na mix ọma. Na-eri nri ruo ogologo oge, ị nwere ike ọbụna iti ya ihe. Ekele maka nke a, a ga-esi na anụ ahụ nweta protein ahụ, nke ahụ ga-abụ ihe na-ahụ anya. Anyị na-esi na ya oblong cutlets na-etinye ha na grill maka BBQ. Wụnye ya n'elu icheku ọkụ. Anyị na-ehicha kebab, ruo mgbe anyị dị njikere, nke a na-enyocha maka agba nke ihe ọṅụṅụ a na - enyefe - ọ bụrụ na o doro anya, mgbe ahụ, efere dị njikere!