Lula kabab, nri a na-eri anụ nke anụ a mịrị amị, na-emekarị ka ọ dị elu na achịcha pita, ma ọ gaghị abụ ihe na-ekwesịghị ekwesị iji esi nri ya. Ezi ihe oriri maka lub-kebab ga-emezi mgbaze ma gbakwunye ekpomeekpo na ekpomeekpo na efere.
Tomato ọkụ ihendori maka nwa atụrụ kebab
Efrata:
- mbadamba tomato (na-enweghị ihe oriri) - 4 tbsp. ngwunye;
- ụtọ ose ose - 1-2 pc.;
- acha uhie uhie ose ọhụrụ ma ọ bụ ala akọrọ n'ala - nụrụ ụtọ;
- garlic - 3-5 denticles;
- lemon - 1 ibe;
- akọrọ ihe uto ka o rie gi;
- nnu.
Nkwadebe
Ọ na-atọ ụtọ ma na-ekpo ọkụ na ose, nakwa na garlic nwere ike ma n'ala na ngwa agha ma wetara a blender, ma ọ bụ gafere a meat grinder. Gbakwunye nnu ihe ọṅụṅụ lemon na nke anwụrụ ọkụ. Anyị na-agwakọta ya. Hot ihendori dị njikere!
Plum na nut ihendori maka kebabs
Efrata:
- piom puree eke (si ụtọ na utoojoo mkpụrụ) - 200 ml;
- mkpụrụ ndụ ukpa - 100 g;
- garlic - 2 cloves;
- ngwa ngwa akọrọ ala ka ogwu gi;
- nnu;
- mmanya white muscat - 25 ml.
Nkwadebe
A na-akwadebe Plum puree site na mkpụrụ ọhụrụ ma anyị ga-ete ya site na sieve. Mkpụrụ osisi ahụ na-ejiri obi ike smeara (nutmeg, igwe kọfị kọfịk, jikọta) na gbakwunye na poteto ndị na-emepụta ihe. A ga-ere akwụkwọ garlic site na pịa. Gwakọta ihe niile.
Ihe oriri a na-atọ ụtọ na-atọ ụtọ anụ.
Ụdị Mediterranean
Efrata:
- olive mmanụ mmezi nwa agbọghọ - 20 ml;
- mmanya vaịn eke balsamic - 1-2 tbsp. ngwunye;
- garlic - 2 cloves;
- mmanya na-acha ọcha ọcha - 20 ml;
- Mọstad di njikere - 1-2 teaspoons;
- ihe na-esi ísì ụtọ;
- nnu.
Nkwadebe
Anyị ga-ejikọta garlic na ihe ndị ọzọ dị na ya.
A saus na ụdị dị n'Ebe Ọwụwa Anyanwụ
Efrata:
- mmanụ sesame - 30 ml;
- Soy ihendori - 2-3 tbsp. ngwunye;
- uda mmiri - 2 tbsp. ngwunye;
- garlic -3 cloves;
- ose na-acha uhie uhie;
- osikapa mmanya - 20 ml.
Nkwadebe
Ejikọta garlic na ihe ndị ọzọ. A ga-eji nri a na-edozi edozi.