Anyị na-enye gị ọtụtụ nchịkọta nri nke salad na ihe ọkpụkpụ. Na efere a ga-eme ka tebụl gị dịghachi ndụ ma ghọọ akara ụda isi nke oriri ọ bụla!
Salad na capers na tuna
Efrata:
- eto eto nduku - 8 pcs.;
- agwa agwa - 180 g;
- mmanụ olive - 130 ml;
- garlic - 1 clove;
- Fillet tuna - 400 g;
- Mọstad dijon - 1 teaspoon;
- mmanya ọcha mmanya - 2 tbsp. ngwunye;
- udara tomato - 12 pc.;
- mkpụrụ oliv - 90 g;
- Fillet nke anchovy - 8 PC.
- Chicken egg - 2 pcs.;
- capers - 2 tbsp. ngwunye;
- lemon ahịhịa - 1 pc.
Nkwadebe
Iji kwadebe salad na anchovies na chara, dozie ihe niile eji eme ihe. A na-etinye poteto na edo, mgbe ahụ, anyị na-agbanye mmiri ahụ, na-ehicha ya, bee ya n'ime obere iberibe ma nyefe ya na nnukwu efere. Anyị na-egbutu ọdụ nke agwa, gbanye ya na mpekere na ihe dị ka minit 3 na esi mmiri. Ọzọ, tụfuo na colander, saa n'okpuru mmiri oyi ma tinye ya na poteto. Anyị na-akụ azụ ahụ n'ime cubes na ighe n'ime mmanụ na-ekpo ọkụ n'ime ite frying maka ihe dị ka nkeji atọ na eriri ọlaedo.
Mgbe nke ahụ gasị, tinye anchovies na akwụkwọ nri na mix. Azụ sie ike, saa na mmiri oyi, kpochara ma bee ya na obere mma. Iji dozie mgbakwasa mix na galik na-agbaze agba na mọstad na mmanya, wee wụsa mmanụ olive na mmanụ. N'ebe ala nke efere salad anyị na-atụpụ letus epupụta, n'elu tinye salad, saịlị, ata ahịhịa tomato na capers. Anyị na-eji efere mmiri na-eji ejiji ma na-eji akwa na àkwá chọọ ya mma. Site n'elu, fesa salad na tomato ma jiri mmiri lemon na-eje ozi na tebụl.
Salad na chara na shrimps
Efrata:
- Ogwu - 1 n'arọ;
- poteto - 500 g;
- capers - 70 g;
- Mayonezi - 200 ml;
- egg nke ọkụkọ - 5 PC.
- Ogwu - 1 n'arọ;
- okpokoro mmanya - nụrụ ụtọ;
- pasili elu;
- ngwa nri.
Nkwadebe
Acha na-asacha ma sie maka nkeji iri na ise na mmanya. Anyị na-ehicha nduku, esi nri ruo mgbe juu na bee n'ime cubes. Ngwurugwu Chicken sie ike sie, kpochara na shredded n'ime obere mpekere. Ugbu a, anyị na-agwakọta ihe oriri niile a kwadebere na nnukwu efere, gbakwunye oge na oge na Mayonezi. Kpochapụ ihe niile, gbasaa na efere salad na icho mma na pasili.
Olivier salad na capers
Efrata:
- Ọrịa cancer - 85 g;
- anụ ọkụkọ - 90 g;
- egg quail - 2 iberibe;
- poteto - 150 g;
- carrots - 1 ibe;
- kukumba - 100 g;
- peas green pean - 30 g;
- apụl apụl - 2 iberibe;
- lemon - 0,5 iberibe;
- acha akwụkwọ ndụ yabasị - 4 g;
- pickled cucumbers - 40 g;
- capers - 10 g;
- mkpụrụ osisi mọstad - 15 g;
- Ihe oriri na-edozi - 10 ml;
- Mayonezi - 50 ml.
Nkwadebe
Poteto na carrots m ma sie maka minit 10 na ọkụ na-adịghị ike. Were ọkụkọ na àkwá dị icheiche na minit 8. Anyị na-ehicha apụl ahụ, na-ehicha otu ite ma wụnye ihe ọṅụṅụ lemon. Mgbe ahụ, a na-ekpocha akwụkwọ nri ahụ ma kpochapụ ya na cucumber dị na salted. Bee ihe ndi ozo n'ime okara ma gbue ya. Anyị na-etinye ihe nile na nnukwu efere, tinye pea, tinye Mayonezi, ihendori, Mọstad ma jikọta ya. Anyị na-achọ salad ahụ na ọdụ ọdụdụ, apụl na ọkara quail nsen.
Salad na capers na ọkụkọ
Efrata:
- anụ ọkụkọ - 400 g;
- mmiri - ihe 5;
- Mayonezi - 50 ml;
- yogọt eke - 50 ml;
- Dijon Mọstad - 1 tbsp. ùkwù;
- capers - 3 tbsp. ngwunye;
- mkpụrụ vaịn ọbara ọbara - 30 g;
- Mkpụrụ - nụrụ ụtọ;
- mkpụrụ vaịn na-acha akwụkwọ ndụ - 30 g;
- mkpụrụ vaịn mkpụrụ vaịn - 30 g;
- ngwa nri.
Nkwadebe
A na-esi n'ọkụ na-esiri ya ọkụ ruo mgbe ọ dị njikere na mmiri salted, anyị dị jụụ ma gbanye anụ ahụ n'ime cubes. A na-ejikọta Mayonezi na yoghurt na mọstad . Anyị na-ebipụ mkpụrụ vaịn nke mkpụrụ vaịn n'ime ihe ndị a na-etinye n'ọkụ, tụba ha n'ọkwá, gbakwunye ọkụkọ, ikpo ọkụ, mkpụrụ ma dọọkọta ihe oriri mayonezi. Mee ka salad na oge ya na ngwa nri.