N'ime ụzọ niile esi esi nri anụ, nri esi enweta aha nke kachasị mfe. N'eziokwu, a na-ekwenyekarị na anụ ọkụ a dị mfe ọbụna nke kachasị mma dị ike na enweghị ntụpọ. Anyị kpebiri igosi ihe na-abụghị nke a ma sie nri nnu anụ a jupụtara na ya, wee nye gị ọtụtụ ntụziaka ndị ọzọ ị nwere ike iji nsị anụ anụ.
Esi amịrị - uzommeputa
Efrata:
- anụ ehi - 2,3 n'arọ;
- nnu - 35 g;
- shuga - 15 g;
- osisi cinnamon;
- mkpụrụ osisi mọstad, fennel, ose ose - 1/2 st. ngwunye;
- buds nke cloves, osisi junipa jupụtara - 5 pcs.;
- laurel doo - 2 PC.
Nkwadebe
Tinye nnukwu mmiri enamel n'elu ọkụ, wụsa na shuga, nnu, tinye pawuda, ose, laurel, mọstad na fennel, klova na osisi junipa, wee wụsa lita atọ ọ bụla. Nri doro anya nke ihe nkiri na abụba abụba, mgbe ahụ, ngwa ngwa na-esi nri na nnukwu efere dị iche iche na mmiri na-esi esi mmiri. Mgbe anụ ahụ na-ekpuchi ya, ihe niile na-esi na ya apụta n'elu mmiri ahụ, wepụ ihe ahụ, kpocha ya ma tinye ya na mmiri na ngwa nri na ngwa nri. Na-etinye saucepan na ọkara okpomọkụ ma na-echere ruo mgbe ọ Juda. Ufu si n'elu wepu nwayo ma belata onu. Nri anu anu ma ọ dịkarịa ala awa abụọ, nke mere na ọ nwere oge iji mee ka ọ dị nro.
Salad na bee beef
Mgbe ị kwadebere otu mpempe anụ na-egbuke egbuke ma dị egwu, ị ga-enwe ọchịchọ siri ike ịme ya ozugbo, ma chekwaa obere anụ maka salad a, ọ bara uru.
Efrata:
- isi letus;
- àkwá - 2 iberibe;
- eghe eghe - 260 g;
- nku nke eyịm - 2 iberibe;
- ihe ọṅụṅụ lemon - 45 ml;
- mmanụ - 15 ml;
- Mayonezi - 35 ml.
Nkwadebe
Ghichaa otu mpempe anụ a na-etinye na bee. Itucha na epupụta nke letus, akọrọ ma bulie. Bee ihe eyịm nke eyịm, ma gbanye nsen, bee ma bee n'ime mpekere. Kwadebe mgbakwasa dị mfe, ijikọta Mayonezi na citrus ihe ọṅụṅụ na bọta. Gwakọta ya na mpempe akwụkwọ salad, wee dina ha na efere ma gbakwunye yabasị, anụ na nsen.
Goulash si bee beef
Ọ bụrụ na ị maghị ihe ị ga-esi esi nsị anụ sie maka nke abụọ, ṅaa ntị na goulash a dị mfe. N'ụlọ oriri na akwụkwọ nri na efere, a ga-agbanwe anụ ehi a na-ata.
Efrata:
- tubers potato - 590 g;
- carrots - 165 g;
- yabasị - 130 g;
- tomato (na ihe ọṅụṅụ ya) - 440 g;
- beef sie - 370 g;
- mịrị amị Provencal herbs - 1 teaspoon;
- efere efere - 235 ml.
Nkwadebe
Kwadebe ihe ndi ozo ndi ozo site na uzo carrots na eyịm. Mgbe a na-acha akwụkwọ nri, gbakwunye mbadamba ahịhịa na beef. Ọzọ, tinye cubes poteto ma jupụta na efere. Tinye tomato ma wụsa ihe ọṅụṅụ ha. Mgbe emechasịsị, hapụ efere ahụ ka ọ bụrụ ihe dị ka minit 45 ruo 55 na ọkara okpomọkụ.
Cutlets si bee beef - uzommeputa
N'etiti efere si na bee beef, ọbụna burgers nwere ike ịchọta ebe. Anụ anụ, mgbe ọ gafesịrị onye na-eri anụ, na-eme ka ọ bụrụ anụ dị mma, nke chọrọ oge kachasị mma.
Efrata:
- eghe eghe - 365 g;
- poteto - 320 g;
- yabasị - 115 g;
- akwa - 1 ibe;
- garlic - 2 ezé;
- feathers nke eyịm - 2 pcs.
Nkwadebe
Ghaa na bee bee site na anụ grinder. Isi njikọ ke uzommeputa ga-nduku tubers, n'ihi na ha chọrọ ka a sie na ọma mashed. Gwakọta poteto na anụ na anụ, gbakwunye galik na eyịm e gwepịara eyịm nke eyịm gafere site na pịa. Tinye chopped raw eyịm ma tie aka. Tinye nnu, gbakọọ ngwakọta, mepụta ya na cutlets na aja aja n'akụkụ abụọ.