Ogwu ndị na-eto eto bụ eluigwe na ala. Ha dị oke mma maka usoro isi nri: esi na mmiri ma ọ bụ steam, frying, stewing, ọ dịghị ihe nwere ike ibibi ụdị ma ọ bụ uto ha. Taa, anyị kpebiri ikwu banyere ihe dị ụtọ na-atọ ụtọ nke dabeere na ndị a na-ewu ewu mushrooms.
Ntụziaka maka ofe-puree si veshenok
Efrata:
- oporo mushrooms - 700 g;
- garlic - 2 cloves;
- mmanụ olive;
- eyịm - 1 pc.
- nnu, ose;
- broth chicken - 1 l;
- pasili - 1 aka;
- cheese "Mascarpone" - 1 tbsp. ùkwù;
- lemon - 1 pc.
Nkwadebe
Na brazier wunye olive mmanụ wee tinye anyị sliced oporo mushrooms. Oge nkeji, anyị na-eziga galik garlic, chopped onions na nnu na ose. Ghee ọka na eyịm ruo mgbe mmiri na-ekpochapụ kpamkpam. Ugbu a, juputa ọdịnaya nke broiler na broth chicken , weta obụpde na esi nri maka ihe dị ka nkeji 20. Ugbu a, ọ bụ oge iji gbanye ihe ofe na blender, wee tinye ya na Mascarpone na elu.
Tupu ị na-eje ozi na ofe ahụ, a na-etezi zest lemon na ezigbo ọka ma jikọta ya na obere nnu na ose. Sichaa ofe na zest, tinye ihe ọṅụṅụ lemon iji detụ ma mee ka ihe ọ bụla nwee ihe dị iche iche.
Ị nwere ike ime otu ofe ahụ site na meringue na multivark: akpa ighe yabasị na mushrooms na "Bake" ma ọ bụ "Fry" mode, na mgbe ị gbakwunye broth, gbanye obụp maka awa 1 na "Varka", ma ọ bụ "ofe".
Ofe uzommeputa na mushrooms na oporo mushrooms na ọkụkọ
- bọta - 2 tbsp. ngwunye;
- mmanụ olive - 1 tbsp. ùkwù;
- ọkụkọ fillet - 500 g;
- celery - 1 esi;
- carrots - 1/2 pc.;
- oporo mushrooms - 500 g;
- garlic - 1 clove;
- eyịm green;
- ntụ ọka - 2 tbsp. ngwunye;
- efere ọkụkọ - 4 ihe;
- Dried thyme - 1/2 tsp;
- nnu, ose;
- ude - 3/4 tbsp.
Nkwadebe
Na saucepan, gbazee bọta ma were mmanụ olive mee ya. Iri anu ọkụ ma ghee ya na carrots na stalry stalk ruo ọkara esiri ya. Mgbe e ghere eghe, belata mushrooms oporo n'ime obere iberibe ma ziga ha na pan. Gbakwunye ntụ ọka na akwụkwọ nri na mushrooms ruo mmiri mmiri si na vesicles. Na-ekpo ọkụ na-ekpo ọkụ ọkụ ma gbakwunye anụ ahụ. Esi nri ofe nke minit 10-15, wee tinye ude, thyme, nnu na ose. Anyị na-ebelata okpomọkụ ruo nke kacha nta, kpuchie ofe na mkpuchi ma hapụ ya maka minit 5-7 ọzọ.
A na-eji nri a na-esite na ya na ihe oriri na ahịhịa croutons dị ọhụrụ. Ndị na-azọcha mkpụrụ vaịn nwere ike ịdị iche iche na-esite na ha na-agbakwunye ụyọkọ nke cheese, ma ọ bụ ọkara otu iko chiiz ma ọ bụ dị nro.
Ntụziaka maka ero ofe
E nwere ọtụtụ nhọrọ maka ịme soups na noodles na nke a bụ otu n'ime ha. Ihe dị mfe nke nsị dị otú a anaghị arịọ ya ụtọ. N'agbanyeghị ọkụkọ ọkụkọ dị na ya, a ga - eme nri a maka onye anaghị eri anụ, na - ahọrọ karịa mmanụ aṅụ.
Efrata:
- chicken fillet - 2 iberibe;
- nnu, ose - 1/4 tsp.
- mmanụ olive - 2 tbsp. ngwunye;
- emetụ - 1 ibe;
- garlic - 2 cloves;
- oporo mushrooms - 350 g;
- broth chicken - 1 l;
- mmiri 400 ml;
- eyịm green - 1 ụyọkọ;
- akwa - 4 iberibe;
- noodles - 250 g.
Nkwadebe
A na-esi na sriiz, nke a na-eji nnu na ose mee ihe, mgbe nke ahụ gachara ngwa ngwa ruo ọkara nke esiri ya. A na-esi sliced ma ghee ya na shallot. 30 sekọnd tupu ọgwụgwụ nke nri, tinye galik garlic a na-eji frying pan na ngwa ngwa agwakọta ya.
Na stovu ahụ, kpoo efere ọkụkọ, jikọtara ya na mmiri. Ozugbo broth bịara na obụpde, anyị na-etinye ọkụkọ na ero fry n'ime ya. Ọzọ anyị na-etinye noodles. Ghaachaa nkeji iri asatọ ruo mgbe ị ga-eji nwayọọ nwayọọ mee ihe.
Mgbe ofe na-brewed, obụpde 4 nsen "na akpa". Anyị na-efe ofe noodles na noodles tinyere egg na chopped green eyịm.