Enwere ike iri nri Pizza ọhụrụ ọ bụghị naanị na ezigbo pizzeria ma ọ bụ ụlọ oriri na ọṅụṅụ. A pụkwara ime ya n'ụlọ. Esi mee Pizza na painia na ọkụkọ, gụọ ya n'okpuru.
Pizza na painiapulu na ọkụkọ - uzommeputa
Efrata:
- mgwakota agwa maka Pizza - 0,5 n'arọ;
- ụtọ ose ose - ½ pcs.;
- tomato - 2 PC.
- anụ ọkụkọ sie anụ - 240 g;
- tomato puree - 50 g;
- mkpuru osisi bụ Italian;
- mkpọ pineapples - 220 g;
- nnu;
- grated chiiz - 170 g;
- mmanụ olive - 45 ml.
Nkwadebe
Mee ka mpempe ọka ahụ gwụrụ ma nyefee ya na ebu. Gbasaa tomato ihendori. A kpochapụrụ ọkụkọ ọkụ n'ime iberibe, tinye n'elu ihendori. Anyị na-etinye mbadamba afiapulu, ose dị ụtọ, sliced slices na tomato slices. Na-edozi, na-eme ka ngwa nri dị iche iche, na-ada n'ụra n'elu grated chiiz. Ihe dị ka elekere anọ nke otu awa na-akpọ nkụ na ọnọdụ okpomọkụ.
Pizza na painiapulu na ham - uzommeputa
Efrata:
- ọka wheat nke kachasi elu - 0,5 n'arọ;
- ngwakọta nke akwukwo osisi Italian;
- chiiz - 200 g;
- ehi ehi - 200 ml;
- ham - 140 g;
- ihe na-eko achịcha - 10 g;
- E kpochapụrụ tomato - 450 g;
- mmanụ olive - 80 g;
- mkpọ pineapples - 250 g.
Nkwadebe
Wunye ihe na-eko achịcha n'ime obere mmiri ara ehi ọkụ, gbakwunye butter, ntụ ọka a gwụrụ na ngwakọta nke ọma. Kwụsị nkeji iri anọ na-aga. Wepụ ihe mgwakota ahụ, nyefe ya na mpempe akwụkwọ, tinye mmanụ. Anyị na-agbasa tomato ndị a kpochapụrụ site na n'elu, anyị na-eji mkpịsị akwụkwọ italian tichaa ma tinye ha n'ime ọkụ dị ọkụ maka minit 10. Mgbe ahụ, anyị na-ewepụta ihe ndị a na-arụ, anyị na-etinye n'elu cheese sliced, apata ụkwụ na-acha anụnụ anụnụ na pineapples. Sparring na ngwa nri ma ọzọ maka 15 nkeji etinye n'ime oven.
Pizza na ahịhịa na painiapulu
Efrata:
Maka ule ahụ:
- ọka wheat egosiri ntụ ọka - 300 g;
- yist akọrọ ngwa ngwa ngwa - 5 g;
- mmanụ olive - 40 ml;
- a kpochara mmiri - 190 ml;
- nnu - ½ tsp.
Maka ndochi:
- Ogwu - 200 g;
- mkpụrụ oliv - 100 g;
- pineapulu mkpọ - 40 g;
- chiiz siri ike - 150 g;
- ham - 170 g;
- tomato ketchup - 120 g;
- oregano.
Nkwadebe
Na mmiri ọkụ wunye ihe iko achịcha akọrọ, wunye na nnu na mix ọma. Mgbe ihe dị ka nkeji ise, anyị na-agbakwunye mix ntụ ọka na mmanụ olive. Ọfọn anyị na-agwakọta ntụ ọka ahụ n'ime okpomọkụ. Mgbe ọ dị okpukpu 2 karịa, gbanye ya nke ọma ma kesaa ya na ọkara, na-atụgharị bọl site na nke ọ bụla. Mgbe ahụ, onye nke ọ bụla n'ime ha tụgharịrị n'ime achịcha dị nro ma zigara ya n'àkwà mmiri na-egbu nri. Tinye a oyi akwa nke ketchup, fesaa na chiiz na oregano. Debe ham, a na-esi nri, nsị apịpọn na mkpụrụ oliv, gbanye ya n'ime yiri mgbaaka. Anyị na-ewepu billet na oven na 180 degrees kwadebe ihe dị ka elekere anọ nke otu awa. Mgbe ahụ, anyị na-ewepụ pizza, were ya na chiiz ma mee ya na oven maka ihe dịka nkeji ise.
Pizza na painiapulu na ọka - uzommeputa
Efrata:
Maka ule ahụ:
- ihe na-eko achịcha - 10 g;
- mmanụ olive - 20 ml;
- ọka wheat egosiri ntụ ọka - 270 g;
- mmiri a kpochara ọkụ - 150 ml;
- nnu - tuo.
Maka ndochi:
- ọka mkpọ - 150 g;
- grated cheese - 140 g;
- pineapples, cubed - 200 g;
- tomato ihendori - 100 ml;
- ngwa nri;
- elu.
Nkwadebe
A na-agbakwasị yist na-eko achịcha na ntụ ọka, na-etinye nnu, mmanụ olive na mmiri ọkụ. Anyị na-agwakọta mgwakota agwa, tụgharịa ya na bọl ma mee ka obe gbutuo n'elu. Kpuchie ya na akwa akwa ma wepụ ya maka awa. Na-ezute mgwakota agwa gburugburu. Dụnye elu na tomato ihendori, na-esi ísì ụtọ ya. Site na n'elu dina ọka, uzo aciapulu ma dina n'elu ya na chi ocha. Rie ihe dị ka minit 20 na ogo 180. Kwadebe pizza pritrushivaem shredded herbs ma na-eje ozi na tebụl ozugbo. Nwee agụụ gị!