Riz bụ otu n'ime ihe ndị kasị ochie a kụrụ n'ubi nke mmadụ. Ezigbo uto na uru bara uru emeela ka ngwaahịa a bụrụ ihe kachasị ewu ewu na nke a na-ewu ewu na ọtụtụ ebe nri gburugburu ụwa. Site na osikapa, ị nwere ike esi nri dịgasị iche iche dị iche iche, dịka ọmụmaatụ osikapa na squid , osikapa na anụ a mịrị amị , e ghere eghe osikapa.
Site n'ụzọ, e ghere eghe osikapa bụ ihe na-emekarị n'ọtụtụ nri ndị dị n'Ebe Ọwụwa Anyanwụ Eshia. Isi nzuzo nke nkwadebe ya bụ ikwe ka ọ dị jụụ mgbe ọ gachara nri ruo ọtụtụ awa. Nke a ga-ekwe ka ọka ghaachaa nke ọma ma nweta ọdịdị a chọrọ.
Ntụziaka maka osikapa e ghere eghe na garlic
Efrata:
- osikapa - 1,5 ihe;
- akwa - 3 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- garlic - 1 clove;
- eyịm green - ma ọ bụrụ na achọrọ;
- acha uhie uhie - 150 g;
- Soy ihendori - 1 tbsp. ùkwù;
- nnu - 1 teaspoon.
Nkwadebe
Riz na-asacha ya kpamkpam, kpoo mmiri ma jiri nwayọọ dichaa ya na towel. Na-esote, gbanye ya ruo mgbe esie ya na mmiri salted na ekpuchiri mkpuchi, ruo mgbe mmiri na-etinye ya. A na-ahapụ osikapa a na-esi nri ka ọ dị jụụ ruo ọtụtụ awa, ma ọ bụ tinye ya maka minit 30 na friji.
Oge a, jiri nwayọọ nwayọọ tie nsen ma wụsa uka na pan dị ọkụ.
A na-ehichasị garlic ma gbakọọ ya na eyịm green. N'ihe frying, kpoo mmanụ ihe oriri ahụ nke ọma. Ghaa osikapa ma gbasaa nke ọma, na-ekpo ọkụ na-ekpo ọkụ n'elu obere okpomọkụ. Tinye squeezed site na garlic pịa, yabasị, peas green, wunye na soy sauce. Gwakọta ihe niile. Anyị na-etinye àkwá ndị a kwadebere na nnu na efere ahụ. Ugbu a na-ekpo ọkụ maka nkeji 5, jikọta nke ọma ma dina osikapa na garlic na efere. Ezi agụụ!