Starch cucumbers - nke a bụ echiche magburu onwe ya na nke dị iche iche, ọ bụghị naanị maka ememme oriri, kama maka nri nri. A kwadebere ha ngwa ngwa, ha na-atọ ụtọ ma na-edozi ahụ. Ka anyị lelee ntụziaka ole na ole maka nri nri cucumbers.
Nri cucumbers ọhụrụ
Efrata:
- cucumbers ọhụrụ - 400 g;
- pink salmon - 200 g;
- pickling azụ asa - 50 g;
- akwa - 4 iberibe;
- bọta - nụrụ ụtọ;
- ude - 50 ml;
- mmanya, horseradish - nụrụ ụtọ.
Nkwadebe
Azụ anụ na-agbagharị, na-agagharị site na anụ grinder, tinye bọta, wụsa ude ahụ ma jikọta ya ruo mgbe ọ dị ire. A na-esi azụ akpụkpọ anụ na ọkpụkpụ wepụ ihe ọkụkụ, anyị na-egbutụ ihe ndị e ji esi nri, ndị a kụrụ nke ọma ma tinye ya na nsen. Mgbe ahụ, anyị na-ejikọta ya na azụ azu a kwadebere ma jupụta mmanya. Ọhụrụ cucumbers na-ọcha site na akpụkpọ ahụ, gafee n'ime akụkụ dị iche iche, wepụ mkpụrụ ma jupụta njikere ndochi. Mgbe na-eje ozi, fesaa efere na grated horseradish.
Nri pickled cucumbers
Efrata:
- salted kukumba - 4 iberibe;
- Pike perch - 200 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe ya. Maka nke a, a na-etinye perch na mmiri salted dị ntakịrị, dị mma, kpochasịrị ọkpụkpụ ma kpogharịa site na anụ anụ. Anyị na-etinye nnu na mpe azụ, ose na-atọ ụtọ, wụsa obere mmanụ na-esi nri ma gbakọọ nke ọma.
Ugbu a, buru cucumbers, belata, mgbe ahụ na ọkara, wepụ osisi ahụ nke ọma ma jupụta ha azụ. Ugbu a tinye halves ọnụ, na-enye ha ọdịdị nke cucumber dum. Tupu ị na-eje ozi, fesaa efere nke elu elu ọhụrụ.