Salad - a na efere pụrụ iche. Ọ na-ejikọta ma ihe nnu ma na-atọ ụtọ. Ntuziaka maka salads mara mma na ọkụkọ na cheese na-echere gị n'okpuru.
Salad na mushrooms, ọkụkọ na cheese
Efrata:
- ndị ọkachamara ọhụrụ - 150 g;
- Mayonezi;
- yabasị - 120 g;
- ọkụ ọkụ fillet - 200 g;
- nnu;
- ose;
- cheese - 130 g;
- walnuts - 45 g;
- mmanụ na-esi ísì ụtọ odorless;
- àkwá nke nnukwu - 3 PC.
- garlic - 2 cloves.
Nkwadebe
Bee ndị cubes nke anụ ọkụkọ ọkụ na-etinye ọkụ na mbụ na efere. Ọ dị mma lubricated na Mayonezi. Site n'elu ga-aga na akwa nsen, gwakọtara na grater, anyị na-etinyekwa ụrọ nke Mayonezi n'elu. Egwurugwu na-esi ísì ụtọ na efere efere, gbanye yabasị. Fri niile ruo mgbe uhie, wee kpoo ya. Anyị na-etinye ya na akwa ọzọ. Mgbe ahụ anyị na-ejikọta grated cheese na garlic na Mayonezi. Anyị na-agbasa uka cheese ahụ na oyi akwa ọzọ. Top na mkpụrụ na-akụ n'ala. Tupu na-eje ozi salad salad na ọkụkọ na cheese na tebụl, ọ ga-agbaji awa 2 na oyi.
Salad na ọkụkọ, croutons na cheese
Efrata:
Maka salad:
- kabeeji Peking - 450 g;
- achịcha na-acha ọcha achịcha - 3 mpekere;
- anụ ọkụkọ - 400 g;
- chiiz siri ike - 50 g;
- nnu;
- quail nsen - 5 PC.
- udara tomato - 5-6 PC.
Maka ihendori:
- àkwá nnukwu ọkụkọ - 2 pcs.
- mmanụ olive;
- Dijon Mọstad na ọka - 25 g;
- Mmiri ihe ọṅụṅụ lemon bụ nke a na-emepụta ọhụrụ.
Nkwadebe
Nke mbụ anyị na-akwadebe fillet: m ya, wepụ ihe nkiri niile. Anyị na-egbutu ya na mpempe akwụkwọ. Ghicha ha ihe dị ka nkeji 10 tupu agba. Obere obere osisi Peking shredded, sie quail nsen. Maka akwa ihendori maka nkeji anyị na-adaba na mmiri mmiri, mgbe ahụ anyị wepụ, anyị dị jụụ. Anyị na-agbaji ha n'ime nnukwu efere, na-egbuke egbuke, tinye mọstad ma wụsa ihe ọṅụṅụ lemon. Ọfọn, ihe a niile bụ agwakọta. Tinye nnu, tinye ihe ọṅụṅụ lemon, mmanụ olive, Dijon mọstad na whisk na blender. Ihe niile, ihe oriri ahụ dị njikere.
A na-etinye achịcha ọcha n'ime cubes ma gwọọ ya n'ọkụ. Shredded kabeeji na nnukwu efere, tinye ṅara n'ọkụ fillets, wukwasi n'elu ihendori. N'ihe a dum, gbakwunye tomato ma jiri nwayọọ nwuo. Na obere grater atọ cheese. Ugbu a anyị na-etinye kabeeji na ọkụkọ na tomato na efere. Gburugburu na ọkara ọkara quail, fesaa ya na croutons na grated cheese.
Salad na ọkụkọ anwụrụ ọkụ, tomato na cheese
Efrata:
- Tomato nke dịgasị iche iche "Slivka" - 4 PC.
- ọkụ ọkụ ọkụ - 1 pc;
- Mayonezi ;
- cheese - 120 g;
- a na-acha ọcha - 250 g;
- Poppy.
Nkwadebe
Anyị na-ekpuchi obi, na-ekewa anụ si na nkume ahụ. A na-egbutu anụ ahụ n'ime cubes, tinye ya n'ime efere salad ma tee ya na Mayonezi. Anyị na-etinye tomato bee n'ime cubes, ọzọ anyị na-etinye Mayonezi. Anyị na-eji ụra chiri ụra na-ehi ụra. A na-agbaji na cubes na-ata ihe dịka nkeji iri na pan nke frying. Debe ihe ndị ahụ na cheese cheese. N'elu agwọ ahụ, anyị na-amanye Mayonezi, bụ nke anyị na-ejikarị osisi poppy. Ìhè, ma salad ezigbo osere.
Ntụziaka Salad na Chicken, Winepulu na Chiiz
Efrata:
- yabasị - 120 g;
- nnukwu àkwá ọkụ - 2 pcs.;
- anụ ọkụkọ a na-ese anwụrụ ọkụ - 250 g;
- mmanya 9% - 10 ml;
- cheese - 180 g;
- salad Mayonezi - 150 g;
- pineapulu mkpọ - 280 g;
- nnu;
- ájá sugar - 5 g.
Nkwadebe
Eguru melenko bee. Nnọọ finely shinkuyu ray na marinuem ya na ngwakọta nke mmanya na shuga maka ihe dị ka nkeji 10. Bee obere iberibe anụ ọkụkọ a na-ese anwụrụ ọkụ. A na-echipịa ọka bali na cubes, a na-agafe cheese ahụ site na grater. Gwakọta ihe oriri niile a kwadebere, tinye nnu, tinye Mayonezi na mix. A na-edozi salad na ọkụkọ, cheese, painiapulu na àkwá na efere ma kpọọ onye ọ bụla na tebụl ozugbo. Ezi agụụ!