N'ezie, anụ kachasị mma na-abịa site na azụ ndị a gbutere ọhụrụ. Ma ọ kacha mma ka esi nri ya n'ebe ahụ. Ma, ọ dị mwute ikwu na nke a adịghị arụ ọrụ mgbe niile. Ma ọ dịghị mkpa, ugbu a, anyị ga-agwa gị otu esi esi nri n'ime ụlọ.
Kedu esi esi esi anu ulo na ulo?
Efrata:
- pike-perch (isi, ọdụ, ntù);
- poteto - 200 g;
- yabasị - 130 g;
- garlic - 3 cloves;
- carrots - 200 g;
- obere obere celery - 1 ibe;
- nnu;
- ngwa nri .
Nkwadebe
Anyị wunye 2 lita mmiri n'ime saucepan, tinye ntakịrị nnu, tinye nri. Ejiri oji na ose na-acha ụtọ, cloves, coriander na laurel epupụta. A na-etinye carrots bee n'ime ọkara okirikiri, anyị na-ehicha eyịm na bee ihe dị ka 1 cm n'ime omimi crosswise. Anyị na-etinye aka na mmiri esi mmiri eyịm, carrots, dum celery mgbọrọgwụ. Sie otu ụzọ n'ụzọ anọ nke otu awa, wee tinye poteto, bee n'ime cubes. Mgbe a na-esi yabasị, anyị na-ewepu ya na pan. Gie poteto ihe dị ka minit 10, wee dọọ isi ahụ, isi, nkwụ nke perk perk. Nri maka ihe dị ka nkeji 20 na obere ọkụ. Mgbe ahụ, anyị na-ehichapụ ntị ya na mkpuru ahịhịa ma hapụ ya ka ọ bụrụ nkeji iri.
Esi esi esi nri salmon?
Efrata:
- salmon ridges - 500 g;
- yabasị - 120 g;
- nduku - 300 g;
- nnu;
- carrots - 170 g;
- akwụkwọ nsị;
- elu;
- ose.
Nkwadebe
Anyị ji brusochkami kpochapụ nduku. Melenko kporo yabasị. Anyị na-egbutu carrots na akwa. Greenery finely chopped. Tinye poteto, eyịm na carrots n'ime ite, jupụta na mmiri oyi. Nri ruo mgbe ị dị njikere maka ihe dị ka nkeji 20. Mgbe akwụkwọ nri dịcha njikere, anyị na-edozi sulu salmon. Bee n'ime iberibe, mgbe ahụ, nnu, ose, tinye akwukwo laurel ma sie nri maka otu ụzọ n'ụzọ anọ nke otu awa. N'ikpeazụ, gbanye ahihia green herbs, gbanyụọ ọkụ ma mee ka ntị kwụchie mkpuchi ahụ.
Kedu ihe na-atọ ụtọ ịkụ anụ site na ụlọ azụ azụ?
Efrata:
- mmiri - 3 lita;
- eyịm - 200 g;
- azụ azụ - 2 n'arọ;
- carrots - 180 g;
- nduku - 400 g;
- vodka - 30 ml;
- obere peas - 4 pc.;
- nnu;
- ọka ọhụrụ ọhụrụ;
- laurel akwukwo - 2 pcs.
- elu.
Nkwadebe
Azu m, dị ọcha, gut, ma wepụ ya. Ọ bụrụ na azụ a na-eji bụ nnukwu, anyị na-egbutu ya, ma ọ bụrụ na ọ dị obere, a pụrụ ịhapụ ya kpamkpam. Anyị na-etinye ihe dịka 1/3 nke azụ na saucepan, jupụta na mmiri oyi. Mgbe ịchachasịrị kpamkpam niile ụfụfụ ahụ, gbakwunye 1/3 nke azụ na abụm peeled. Anyị na-esi ike, anyị na-esi nri maka nkeji iri na ise, anyị na-ewepu ụfụfụ ahụ. Mgbe ahụ anyị na-etinye ndị ọzọ azụ ma weghachite ya ọzọ. Nri ọka, sie nri maka ihe dị ka nkeji 20, wepụ ụfụfụ ahụ. Anyị na-ewepu azụ na yabasị site na efere na mkpọtụ. Anyị na-enyo efere site na gauze. Ọzọ, anyị na-etinye ya na ọkụ na-ekwe ka o obụpde. Anyị na-etinye nduku, belata n'ime cubes, n'ime carrots, carrots, gbanye ya gburugburu dị mkpa, akwukwo akwukwo, pea pee ma sie nri maka ihe dị ka nkeji iri na ise. Mgbe ahụ, tinye azụ fillets, wunye na vodka. Nkeji nke abụọ mgbe 2 gbakwunyere bill, butter na nnu ka o sie ụtọ. Anyị na-agbanye efere ahụ, ka ntị mechie ma jee ya na tebụl n'ime minit 15-20.
Kedu esi esi esi na uhie uhie mee ihe?
Efrata:
- mmiri - 2 lita;
- nduku - 400 g;
- yabasị - 130 g;
- n'ọnụ mmiri - 2 PC.
- carrots - 190 g;
- efere salmon - 500 g;
- ose na-esi ísì ụtọ - 5 PC.
- elu nke dil;
- obere ogwu ugbo;
- nnu.
Nkwadebe
Poteto bee n'ime nnukwu ihe, carrots - okirikiri. Eyịm chebere obere. Anyị na-asacha azụ ahụ, na-ehicha ya site na akpịrịkpa wee bee ya. Anyị na-esi mmiri, anyị na-etinye ya na akwụkwọ nri, azụ, akwukwo akwukwo na ose na-esi ísì. Emere nke a niile na obụpde, belata ọkụ na-esi nri maka ihe dị ka ọkara awa na obere okpomọkụ. Ekem nnu, ose na-atọ ụtọ. Anyị na-ejere ntị na tebụl, prysrusiv chopped dil.