Ọtụtụ mgbe, anyị na-eji anụ a na-azụ azụ mee ka cutlets ma ọ bụ na-eri azụ, ma e nwere usoro ntụziaka dịgasị iche iche nke na-enye ohere iji meghee mpempe akwụkwọ a n'ụzọ ọhụrụ. Banyere efere ụfọdụ site na azụ anụ azụ anyị ga-agwa n'ihu.
Na-etinye azụ azụ na oven
Efrata:
- na-esi anụ anụ uhie azụ - 500 g;
- Nri nri - 500 g;
- mmanya ọcha na-acha ọcha - 1 ihe;
- bọta - 1 tbsp. ùkwù;
- pasili - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- paprika - tuo;
- eyịm - 1 pc.
- marinated mushrooms - 120 g;
- ntụ ọka - 3 tbsp. ngwunye;
- ude - 1 ihe;
- grated siri ike cheese - 1/2 tbsp.;
- ihe ọṅụṅụ lemon - 2 tsp.
- nri crumb - 1 tbsp.
Nkwadebe
Gwakọta butter na mmiri, pasili, nnu na chopped eyịm. Ngwakọta ngwakọta ndị a na-esi na fry na-agbakwunye ya ahịhịa na azụ na-azụ anụ. Mgbe minit 3-5 gasịrị, wepụchaa brazier ahụ ọkụ ma gbanye 2/3 nke mmiri mmiri a kpụrụ.
N'okwu ọzọ, gbanye ntụ ọka ahụ maka nkeji 1, gbakwunye ya ma sie nri, na-akpali ruo mgbe ihe oriri na-agba ma na-egosipụta. Ghọta isi ihe na-egbuke egbuke na cheese. Tinye mmiri mmiri si na azụ na ahịhịa, ihe ọṅụṅụ lemon, gbakwunye nnu na ose iji detụ ire ma weta ya ọzọ.
Anyị na-etinye n'ime ihe ndị a na-eri eri na oporo, nakwa dị ka mkpụrụ osisi pickled mushrooms . A na-etinye nkwụsị maka casserole n'ụdị ma tinye ya na refrjiraeto maka 6-8 awa. Mgbe oge ahụ gasịrị, anyị na-esi na friji ahụ wepụta ya ma tinye ya na oven, na-esi nri na 180 degrees maka nkeji 40.
Achịcha ahụ gwakọtara n'ime ya, fesa ya na potserole site na mpe azụ ma mee ihe ọzọ ruo minit 15. Wụsa efere ahụ na paprika.
Efere si na azụ azụ
Efrata:
- poteto -150 g;
- obere azụ - 500 g;
- bọta - 40 g;
- shallots - 40 g;
- ude maka ịcha - 4 tbsp. ngwunye;
- àkwá - 3 iberibe;
- Mọstad ọka - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-esi nri na poteto n'ime mmiri salted ruo mgbe esiri ya. Azụ na-agba nri na obere obere mmanụ mmanụ, maka minit 2-3. N'okpuru frying dị iche iche, kpoo bọta ahụ ma ghee shallots chopped maka nkeji ise. Jupụta eyịm na ude ma wepụ ya na okpomọkụ.
Nyochaghachi na ogo 200. Dụbaa ihe ndị ahụ maka bọta bọta.
A na-ehicha ya ma na-awụpụ ya, gbakwunye butter na ude na shallot. Anyị na-agbakwunye poteto a pinch nke nnu na ose, yana egg yolks pịa na mọstad. Tinye anụ anụ.
Fanye akwa na-acha iche iche na ọnụ na-esi ike ma na-eji nwayọọ na-ejikọta na ikuku nduku. Anyị na-etinye ihe mgbakwasị ụkwụ maka azụ si azụ azụ site na ebu ma tinye n'ime oven nke minit 15-20.
Nlekọta azụ azụ na ụdị Asia
Efrata:
- obere azụ - 500 g;
- ncha oyibo - 1 ihe;
- eyịm green;
- chili ose - nụrụ ụtọ;
- nnu - 2 teaspoons;
- akwụkwọ maka mmiri na-apụta - 24 pc.;
- pasili - ụyọkọ;
- akwa - 1 ibe;
- mmanụ aṅụ - 2-3 tbsp.
Nkwadebe
Azụ na-etinye ya na aki oyibo, chopped chili, eyịm green na nnu. Anyị na-agbasa
N'okpuru miri emi ma ọ bụ na tebụl frying, anyị na-ekpo ọkụ mmanụ ihe oriri. Diputa mkpuru osisi n'ime mmanu ma oburu na ihe ndi ozo gburugburu ya - mmanu zuru oke. Anyị na-ebuba akwụkwọ ndị ahụ na-atụgharị na mmanụ aṅụ ma na-ata ha ruo mgbe aja aja. Njikere na-agbasa na akwa nhicha akwụkwọ iji kwe ka abụba abụba gafee. Na-enye nri ntanye na Asia ma ọ bụ naanị na soy ihendori.