Anụ ọ bụla bụ nri na-atọ ụtọ ma dị mma, ma ọ bụ azụ azụ, ma karịsịa, pike perch - bụ nanị ọkpụkpụ nke mmepụta ihe. Nkwadebe nke uzo uzo bu ihe siri ike, nke mere na ndi nwanyi nile anabataghi ya. Mana ọ bụrụ na ị ka na-agbalị ime nke a, ihe ga-esi na ya pụta agaghị eme gị ihere, ntụziaka anyị ga-enye aka mee ka ihe niile dịrị mfe ma dị mfe.
Pikeperch jupụtara mushrooms
Ntụziaka maka pikeperch sted with mushrooms bụ nnọọ na-arụsi ọrụ ike na mgbagwoju, ma ihe bara uru ya.
Efrata:
- pike perch - 1-1,2 n'arọ;
- mushrooms - 300 g;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- mmanụ ọka - 200 g;
- bọta - 80 g;
- n'ọnụ mmiri - 3 PC.
- Basil Fikiere - ½ tsp;
- nnu - 1 teaspoon;
- curry - ½ tsp;
- cilantro - bun;
- ọcha n'ala ose - tuo.
Nkwadebe
Nke mbụ, ọ dị mkpa ịkụ azụ ahụ. Na obere mma, kewapụ akpụkpọ anụ na anụ ọhịa, ọ gaghị ekwe omume ime ya ozugbo, ya mere, isi ihe bụ ikewapụ akpụkpọ ahụ site na usoro na-adịghị emerụ ya. Mgbe ahụ, anyị na-ebipụ ya na ọkwá na ọkara, gbanwee ọdụ n'ime ma hichaa anụ ahụ ọcha.
Anyị na-ebipụ nsị site n'ime ma hichaa foduru azụ. A na-ehichapụ ọkpụkpụ ahụ, bụ nke anyị were azụ, wee kpoo ya maka minit 20, na-agbakwunye akwukwo akwukwo. Mkpụrụ ọka bụ nke m, bee n'ime iberibe, na ighe na basil na mmanụ ihe oriri maka minit 10. A na-ehicha Carrots na atọ na grater.
Site na onye na-eri anụ ka anyị gafere azụ azụ, mushrooms na eyịm, ma gbakwunye ha carrots grated. Oge nri ahụ na-eji ngwa nri niile e depụtara na gbakwunye butter na ya.
Anyị na-etinye ihe oriri anyị na-eri nri ma na-agba afọ na eri. N'okpuru e ji esi nri, tinye akwụkwọ akpụkpọ anụ, griiz ya na mmanụ ihe oriri ma tinye azụ ahụ. Tinye pike perch na oven kpo oku maka ogo 200 maka ọkara otu awa. Mgbe oge a gasị, anyị na-agbaba azụ na coriander ma ọzọ anyị na-eziga ya na oven maka minit 15.
Pikeperch ji salmon - uzommeputa
Ọ bụrụ na ịchọrọ ihe dị iche iche, anyị ga-agwa gị otu esi akwadebe pike perch na salmon na akwụkwọ nri.
Efrata:
- pike perch - 1,5-2 n'arọ;
- fillet nke pike perch - 150 g;
- nri salmon - 150 g;
- ude 33% - 100 g;
- ahihia ọhụrụ ma ọ bụ oyi kpọnwụrụ - 100 g;
- lemon - 1 ibe;
- mmanụ ọka - 100 g.
Nkwadebe
Akpa, ị ga-eji nlezianya tụlee azụ, na-eji ntụziaka site na uzommebe gara aga. Mgbe ahụ, pike na salmon fillets bee n'ime cubes na ighe ke mmanụ na mmanụ. Oge na nnu na ose, tinye inine, wunye ya niile na ude, weta obụpde ma wepu ya na okpomọkụ.
Peeled pike perch, fesaa na lemon ihe ọṅụṅụ ma tinye n'ime nri nke azụ na akwụkwọ nri. Anyị jikọtara ọnụ ọnụ azụ ahụ na skewers ma ọ bụ eri, tinye ya na mpempe akwụkwọ na-ekpuchi akwụkwọ mpempe akwụkwọ, fesa mmanụ ma tinye ya na oven. Anyị na-esi nri anyị azụ na 180 degrees maka 15-20 nkeji.
Nri bu ihe pike-perch
Efrata:
- pike perch - 1-1,5 n'arọ;
- poteto - 2 iberibe;
- garlic - 3 cloves;
- lemon - 1 ibe;
- dill-bun;
- mmanụ ọka - 5 tbsp. ngwunye;
- ose oji, nnu nụrụ ụtọ.
Nkwadebe
A na-ehicha ozu nke pike perch, na-ehicha ma na-asacha ya nke ọma. Mgbe nke ahụ gasịrị, anyị akọrọ azụ anyị,
Anyị na-egwu poteto ma bee ha n'ime cubes. Fri ya na mmanụ ihe oriri ruo mgbe aja aja aja. Ka anyị dị jụụ. Garlic dị ọcha, m na anuahade. Greenery, kwa, shred. Mgbe ahụ mix garlic na elu na toasted poteto, oge ya na nnu na ose, na mix.
Site na nri a juputara ozu nke pike perch, wee dọọ afọ ya na eri ma tinye ya na mpempe akwụkwọ na-ekpuchi ya na akwụkwọ akpụkpọ anụ. Mmiri azu na akwukwo nri na ime ihe na oven na 180 degrees ruo mgbe esie ya.