Ngwurugwu na ude mmirimmiri bu otu n'ime oriri ndi mmadu di na heaven. Ejupụta na uto na okpukpo, mushrooms dị iche iche dị iche na nke siri ike, abụba na creamy utoojoo ude. Ngwakọta dị iche iche nchịkọta dị mma bụ ezigbo ụlọ ọrụ maka ihe oriri ọ bụla ma ọ bụ isi nri anụ na anụ ọkụkọ.
Nri anụ na ude na-egbuke egbuke
Efrata:
- bọta - 35 g;
- garlic cloves - 2 pcs.;
- ndị na-egwu egwu - 240 g;
- mmanya ọcha ọcha - 120 ml;
- ude - 150 ml;
- ọcha yabasị - 90 g;
- abụba utoojoo ude - 150 ml.
Nkwadebe
Nke mbụ, na-elekọta ịkwadebe ihe niile na-edozi ahụ: hichaa ihe ndị a na-eri ihe ma kpochapụ ọkpụkpụ ọ bụla site na ụkwụ ya na akwa ákwà. Dabere na nha, a na-ebipụ ndị na-egwu egwu n'ime 4-8 iberibe. A na-ehicha ya ma kpochaa ya, galik na-aga site na pịa.
N'ịbụ ndị gbazere mmanụ mmanụ, na mbụ, anyị na-agafe ya na eyịm chopped nke minit 2-3, mgbe ahụ, anyị na-agbakwunye ya galik ma anyị chere maka ọkara ọzọ nkeji. Mgbe garlic na-esi ísì ụtọ ahụ, gbakwunye ya na nsị na-echere ruo mgbe mmiri mmiri ọ bụla gafere ha na-efesa. Oge bụ isi nke ihe oriri anyị ma wụsa mmanya. Mgbe a na-ekpochapụkwa mmanya 2/3, wụsa ude na ude mmiri na-egbuke egbuke n'ime ite frying, belata okpomọkụ ma kwe ka obụpde obụpde ruo minit ole na ole ruo mgbe ọ ga-agba.
Nri na mushrooms na ude mmiri
Efrata:
- bọta - 35 g;
- rosemary twig;
- ndị ọkachamara - 250 g;
- ude uto - 200 ml;
- grated cheddar - 80 g;
- garlic cloves - 2 pcs.;
- walnuts - 50 g;
- pasili.
Nkwadebe
Ghichaa bọta ahụ, ghee ya na -achapịa (ma ọ bụghị anuahade!) Garlic cloves na rosemary epupụta.
Kpoo mmanụ ahụ na-esi ísì ụtọ ma weghachite ya na ite ahụ dị ọcha, na-eji maka ịkụnye mushrooms. Ozugbo a na-ahapụ ha na mmiri, gbanye ha, tinye ude mmiri na grated cheese na mix ọma. Mgbe chiiz gbazere kpamkpam, na ihe ndori na-emewanye - wepu ya site na ikpo ọkụ, jikọta ya na walnuts na pasili akwukwo, wee jee na tebụl.
Ero ihendori na utoojoo ude - uzommeputa
Efrata:
- ọcha mushrooms - 280 g;
- bọta - 35 g;
- shallots - 50 g;
- garlic cloves - 2 pcs.;
- abụba bara uru - 200 ml;
- utoojoo ude - 150 ml;
- tuo nke ahihia gi;
- gram Parmesan - 60 g;
- epupụta pasili.
Nkwadebe
Na butter butter, zọpụta shallots shredded na garlic na thyme maka 2-3 nkeji. Bee ihe a na-acha ọcha ọcha ọcha (ị nwere ike iji ndị a mịrị amị, naanị mgbe ha tinyechara ha), tinye ha na tee frying ka ha ghee na oge na nnu mmiri. Mgbe minit 5-6 juputara mushrooms na ngwakọta nke ude na ude mmiri uto, wee kpochapu ya ruo mgbe o buru ibu. Na akpatre, tinye chiiz ka o siere na ocha ocha ma chere ruo mgbe o gbazere. Na-etinye ihe oriri na pasili akwukwo tupu ije ozi.
Mfe ihe si na mushrooms na ude mmiri
Maka nri - isi uzommeputa, nke a ga-ewere dị ka ihe ndabere maka nkwadebe nke utoojoo ude ihendori ọ bụla mushrooms. Anyị kwụsịrị na ndị nwere ike ịnwetanwu - ndị na-egwu egwu.
Efrata:
- mmanụ olive - 15 ml;
- alaka ụlọ ọhụrụ gị;
- ndị ọkachamara - 200 g;
- ude uto - 200 ml;
- akwukwo nri efere - 50 ml;
- ntụ ọka - 5 g;
- eyịm green.
Nkwadebe
Nke mbụ, kpoo mmanụ ahụ ma tinye ome gị n'ime ya. Mgbe thyme hapụrụ ísì ahụ, a ga-ewepụ alaka ahụ, a pụkwara iji mmanụ ahụ mee ihe maka frying mushrooms. Ọ bụrụ na ị na-eji mushrooms ọhịa, mgbe ahụ tupu ịmịcha ọ ka mma ịchọta ha, ma a na-eghe ọka ndị a na-emebu. Mgbe a na-ahapụ mushrooms ka ọ bụrụ ihe ọṅụṅụ, mee ka ha dị ọhụrụ na ose na nnu mmiri, chere ruo mgbe mmiri gwakọtara ma fesaa mushrooms na ntụ ọka. Ghicha ntụ ọka ahụ maka sekọnd 30 iji zere ọdịdị nke njirimara mealy na-agwụcha ya, wee wụsa ọdịnaya nke pan ahụ na efere ma jikọta ya na ude mmiri ahụ. Tomite na ihe oriri na-ekpo ọkụ, na-eche ndo.