E nwere ike ịkọgharị ọkụkọ na akwụkwọ nri na ụzọ dị iche iche, mgbe ọ bụla ị na-enweta efere dị iche iche. Otu n'ime ụzọ e si akwadebe akwụkwọ nri na ulo ozuzu nwere ike ịbụ ihe nkedo njikọ ha. Na ụdị a, ihe niile a na-eme na-eme ka ihe ọ bụla na-atọ ụtọ, na-ehicha ma jupụta na ísì ụtọ nke gbakwunyere ngwa nri. Na esi esi kwadebe ihe eji esi nri na ọkụkọ, anyi ga ekwu okwu n'ihu.
Akwukwo nri na ọkụkọ na poteto
Efrata:
- ọkụkọ (anụ uhie na ọkpụkpụ) - 500 g;
- poteto - 340 g;
- yabasị - 340 g;
- tomato - 400 g;
- akwukwo laurel;
- akpọnwụ chili - 1 ibe;
- cloves - 3 buds;
- osisi cinnamon;
- Ala turmeric, ginger, garlic chara acha - 1/2 teaspoon;
- mmiri - 360 ml.
Nkwadebe
Na obere mmanụ mmanụ, gbanye nnukwu slices nke poteto ruo mgbe ha na-agba aja aja. Wepu tubers na efere, ma kama itinye ha na casserole, laurel na cloves na saucepan. Na ngwa nri, gbakwunye yabasị chopped, turmeric, ginger na galik, jikọta ihe niile ma wụsa ya na tomato. Mgbe nkeji ole na ole, tinye ihe ọkụkọ na nduku nduku n'ime oké ihendori ma hapụ ya n'okpuru mkpuchi maka minit 15. Mgbe obere oge gasịrị, wụsa na mmiri ọkụ ma hapụ ya maka ọkara ọzọ ọkara.
Ntụziaka maka stew nri na osikapa na ọkụkọ
Efrata:
- ọkụkụ thighs - 500 g;
- ose dị ụtọ - 280 g;
- yabasị - 65 g;
- garlic tapawa - 5 g;
- osikapa (ogologo osisi) - 2/3 nke otu narị afọ;
- tomato na ihe ọṅụṅụ ya - 820 g;
- efere ọkụkọ - 750 ml;
- olive, coriander, wayo - maka ntinye akwụkwọ.
Nkwadebe
Ọkpụkpụ ụkwụ na-ekpo ọkụ na-etinye ya na ala nke ihe ọṅụṅụ ahụ ma na-agba aja aja ọkụ. Ngwurugwu anụ ọkụ na efere, ma kama nke ya, chekwaa ose dị ụtọ na iberibe eyịm. Mgbe akwụkwọ nri na-ọkara esi nri, tinye ya na teepu garlic, mgbe ahụ, tomato ahụ n'onwe ha na ihe ọṅụṅụ ha. Jiri ntanetị pịa ntanye n'ime puree ma weghachite ọkụkọ na ya. Na-esote, wụsa osikapa, gbakwunye efere ma hapụ stew na stovu maka nkeji iri abụọ. Na-efere efere ahụ na mkpịsị aka nke coriander, mkpụrụ oliv na ihe ole na ole nke wayo.
Akwukwo nri nri na ọkụkọ na mushrooms n'ime oven
Efrata:
- chicken thighs - 12 pcs.;
- ntụ ọka - maka sprinkling;
- yabasị - 140 g;
- garlic ezé - 3 iberibe;
- mmanya ọcha na-acha ọcha - 210 ml;
- tomato na ihe ọṅụṅụ - 750 g;
- efere ọkụkọ - 120 ml;
- ndị ọkachamara - 320 g;
- ọcha mushrooms (Fikiere) - 15 g;
- akwukwo laurel;
- otu ugbo nke thyme.
Nkwadebe
Kpochapu ọkụ na 155 degrees. Na brazier, na-agba aja akpụkpọ ụkwụ ọkụ ọkụ ma na-agafe na efere dị iche. Na ebe nke ọkụkọ, fesaa eyịm na champignons na tupu tinye ọcha mushrooms. Tinye laurel, garlic, thyme, weghachite ọkụkọ ma jupụta na mmanya ọcha, broth na tomato. Tinye stew na oven nke 45-50 nkeji.