Basil bụ akụkụ dị oké mkpa nke ọtụtụ nri, na-enweghị nke ọ ga-esi ike ichetụ n'elekọta nnukwu efere nke Caucasian na nri Europe.
N'okpuru ebe a, anyị ga-agwa gị otu esi akwadebe ihe mgbakwasị basil na tomato maka oyi ma kọwaa nuances nke nkwadebe pesto ihendori.
Italian tomato ihendori si tomato na basil - uzommeputa maka oyi
Efrata:
- mfri eke tomato - 1.5 n'arọ;
- Basil dị ọhụrụ - 1 ọkara sized bun;
- garlic akwa ezé - 2 pcs.;
- mmanụ olive nke mbido mbụ - 20 ml;
- mmanụ olive a nụchara anụcha - 35 ml;
- shuga - 20 g ma ọ bụ ka ọ nụrụ ụtọ;
- nnu adịghị edozi akwa - nụrụ ụtọ;
- Ọgwụ Italian (nhọrọ) - nụrụ ụtọ.
Nkwadebe
Ihe ndabere nke ihendori a na-acha ọcha tomato. Ozugbo tupu esi nri, a ghaghị ịsacha ha, a ga-asacha mkpụrụ osisi nke ọ bụla n'ime mkpụrụ osisi ọ bụla ma tinye ya na mmiri na-ekpo ọkụ maka minit ole na ole. Mgbe nke ahụ gasị, anyị na-eji mmiri na-asọ oyi na-atụgharị tomato ma dị mfe ma na-ewepụ bee. Mgbe ahụ, bee tomato ọ bụla n'ime ọtụtụ iberibe. Na saucepan ma ọ bụ cauldron, anyị na-awụnye mmanụ ahụ a nụchara anụcha na nke mbụ na-etinye mmanụ oliv, na-ekpo ọkụ ma na-etinye ya na sliced akwa ezé buru ibu. Mgbe a na-eghe garlic garlic, gbakwunye ha tomato dị njikere ma hapụ ha ka ha gbanye ọkụ ọkụ na-emekarị ka mmiri ruo mgbe okpukpu abụọ.
Ugbu a, gbakwunye okpokoro basil, nnu, sugar granulated ma ọ bụrụ na achọrọ ya, akwụkwọ Italian iji detụ ya ọkụ, gbanyụọ ya ruo minit iri ọzọ, wee wepụ ya na efere ya ma jiri aka ya na-agbanye ya. Ọ bụrụ na ederede nke ihendori dị na nke a dị ka ude mmiri na-egbuke egbuke, naanị ị nwere ike ibute ya na obụpịa ozugbo ịmalite ịkwasa na ite. Site n'ichekwa mmiri mmiri, weld the workpiece ka, na mgbe anyị na-agbapụta na arịa na-adịghị ọcha ma kaa ya akara.
Dị ka o kwesịrị, ịkwesịrị ịwụnye ite na ihe mgbakwasị maka ịrịa sterilization nke onwe gị n'okpuru akwa blanket na-ekpo ọkụ, na-atụgharị ihe ndị ahụ na-ekpuchi.
Ntụziaka maka pesto ihendori na basil
Efrata:
- Basil ọhụrụ akwụkwọ ndụ akwụkwọ ndụ - 75 g;
- Iberibe osisi cedar - 35 g;
- nnukwu garlic ezé - 2 pcs.;
- Chika Parmesan - 65 g;
- Pecorino chiiz - 35 g;
- mmanụ olive nke ntinye mbụ - 85 ml;
- nnu nnu - tuo.
Nkwadebe
Egwu na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ na-edozi ngwa ngwa tupu ya eri nri ma ọ bụ naanị na e ji ụrọ chipet mee ihe maka nke a. Ọ bụrụ na ị na-eme ka ọrụ gị dị mfe ma na-ekpuchi ihe niile dị na blender, mgbe ahụ, ihe gbasara nke nwere ike ịchọta kama ịnweta aja aja na-acha akwụkwọ ndụ na-achawanye na-abawanye n'ihi ngwa ngwa oxidation nke basil.
Na mbido, kwadebe ibe osisi chiiz, na-ekwe ka udiri chiiz abuo site na ezi osisi. Mgbe ahụ, ezé garlic na-acha, basil na-acha odo odo na osisi cedar na-eji akwa pinch nke nnu na-ete ya ruo mgbe a na-enweta akwụkwọ nri. Ugbu a, fesa ibe osisi chips, weghazie uka ahu ma weta ederede ajuju site na itinye mmanu mmanu.