Nri kachasị mfe nke oge niile bụ na ọ ga-anọgide na-abụ ájá ájá. Enwere ike ịkwadebe ha ngwa ngwa site n'ihe fọrọ nke nta ka ọ bụrụ ihe ọ bụla na-adịghị mma. Dị ka nsị anụ na-edozi sausaji zuru oke, sausages, ma ọ bụ na ị ga-ejikarị nsị dochie ya.
Na otu esi esi nri nke kachasị mma ma ọ bụghị ọkụ ọkụkụ na-agwụ ike na ngwa ngwa ị ga-amụta site na ntụziaka ndị dị n'okpuru ebe a.
Esi nri achịcha pita n'ime ite frying
Efrata:
- obere akpa - 1 ngwugwu;
- soseji - 170 g;
- cheese "Dutch" - 55 g;
- ndị na-egwu egwú - 8-12 iberibe;
- obere tomato - 2 pc.;
- Mayonezi (ọkacha mma ụlọ) - 2 tbsp. ngwunye;
- elu (pasili, basil odo);
- mmanụ a nụchara anụcha - 1 tbsp. ngaji.
Nkwadebe
A na-egbutu ihe eji eme ihe n'ámá (ihe dị ka square anọ na-enweta site n'otu mpempe akwụkwọ).
Na-akwadebe ihe ndochi: chiiz na-egweri na nnukwu grater, a na-etinye ya na sausaji n'ime cubes, tomato ọkara yiri mgbaaka, ihe ndị dị mkpa na-ekpo ọkụ, efere nke ọma ma gwakọta ya na mayonezi.
N'etiti square site na pita achịcha na-ehi ụra, n'elu ahịhịa, mgbe ahụ, tomato, ndị na-egwu egwu. Tinye ụfọdụ Mayonezi na herbs. Ọzọ, fesaa na cheese. Anyị na-etinye sandwichi anyị na envelopu.
Wunye obere mmanụ ihe oriri n'ime ite frying, gbanye ya ọkụ. Debe anyị envelopes na ighe ruo mgbe eriri uhie na abụọ.
Achịcha chara chara na cheese na soseji na pan
Efrata:
- ọcha toast achịcha - 4 mpekere;
- ude 10% - 85 ml;
- Ahịhịa anụ (oke) - 1 ibe;
- soseji - 4 iberibe;
- cheese "Russian" - 4 mpekere;
- "Mmanụ ala" - 15 g;
- mmanụ nri (nụchara anụcha) - 40 ml.
Nkwadebe
Kwadebe ngwakọta egg-cream. Akwa whisk whisk ruo mgbe ire ụtọ, tinye ude na mix ọma. Maka uto na-atọ ụtọ ma na-adọrọ mmasị, ị nwere ike ịgbakwunye ihe ọkụkụ ọ bụla, herbs, nke a mịrị amị ma ọ bụ nke a kụrụ nke ọma.
Anyị ga-akpụkwa sandwiches ọzọ. N'okpuru toast, dọọ otu cheese, abụọ sose sausaji na-ekpuchi ya na nkeji nke toast.
Wunye pan nke frying na mmanu akwukwo nri, tinye kwa Sanwichi site na uzo abuo n'ime ngwakota akwa ma tinye ya na pan oku. Anyị na-agba aja sandwiches si n'akụkụ abụọ ma dọba ha na efere.