Mkpụrụ osisi a na-eri na-enye ezigbo nri na-eri kwa ụbọchị. Site na ya, ị nwere ike ịme ọtụtụ efere ndị na-adọrọ mmasị na nke bara uru: gbakwunye na akwụkwọ nri, anụ, elu, cheese, ọkụkọ na achịcha. Ka anyị chọpụta ihe ị ga-esi esi nri ya na agwa agwa ka ị gbanwee ihe oriri kwa ụbọchị.
Salad ụtọ na mkpụrụ osisi mkpọ
Efrata:
- ham - 250 g;
- gri na-acha uhie uhie - 250 g;
- chiiz nke ike iche - 100 g;
- Mayonezi - 250 ml;
- elu elu;
- tomato - 1 pc.;
- bọlbụ - 1 pc.
Nkwadebe
Ya mere, mepee ite nke agwa, jiri nlezianya jikota brine ma bee ya na ọkara. A na-eji mkpịsị ụkwụ na-agbaji ụkwụ, a na-egbutu cheese ahụ na grater. Tomato, hichapụ ya ma bee ya n'ime cubes. Bulb dị ọcha na bee ya na mma dịka o kwere mee. Mgbe nke ahụ gasịrị, tinye ihe niile n'ime nnukwu efere, jupụta ya na Mayonezi, fesaa ya na ngwa nri ma jikọta ya nke ọma. Ejiri akwukwo ahihia eme ihe ndi ozo di iche iche ji ya mee ka ha di nma.
Salad ngwa ngwa na agwa agwa
Efrata:
- Ogwu - 200 g;
- mkpụrụ ndụ ọbara uhie - 2 mkpọ;
- lemon;
- Ugwu nke green onions - 1 bundle;
- mmanya - 5 tbsp. ngwunye;
- Mọstad - 0,5 tsp;
- mmanụ olive - 6 tbsp. spoons.
Nkwadebe
Bee ihe agwa n'ime colander wee hapụ agwa iji igbapu. Site n'oge a, a kpochara yabasị ahụ, nkeji ọkara yiri ya, a na-ejikwa mmiri nnu sie ya. A na-asachakwa ha, kpochaa shea ma wụsara ya mmiri mmiri lemon. A na-ehichasị garlic, na-egweri na pasili wee gbasaa ngwakọta nke a na-esi na ya. Ugbu a, anyị na-agwakọta mmanya na mmanụ aṅụ na nnukwu efere, tinye mọstad ma jupụta salad a na salad anyị. Gwakọta ihe niile ma kpoo ya maka ọkara otu awa na friji.
Salad na agwa agwa
Efrata:
- chicken fillet - 1 ibe;
- tomato - 1 pc.;
- Mkpọ mkpọ mkpọ - 100 g;
- poteto - 1 pc.;
- akwa - 1 ibe;
- epupụta akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 20 g;
- Mayonezi - 100 ml;
- elu nke dil;
- cucumber - 1 ibe;
- ngwa nri.
Nkwadebe
Anwụrụ ọkụkụ na-esi n'ọkụ ruo mgbe esie ya. Nri poteto dị iche iche na àkwá, nro na dị ọcha. A na-egbutu kukumba na tomato na mpekere, na epupụta nke eriri mkpụrụ osisi letus shredded. Anyị na-egbutu agwa n'ime iberibe, jikọta ihe niile dị na tebụl salad, tinye Mayonezi, nnu nụrụ ụtọ ma jikọta. Anyị na-eme ka salad mma na chopped herbs na-eje ozi.
Nri nri nri na agwa agwa
Efrata:
- ọka mkpọ - 250 g;
- osikapa - 150 g;
- acha uhie uhie na agwa agwa - 400 g;
- Bulgarian ose - 2 iberibe;
- Tomato tomato - 150 g.
Maka ihendori:
- ngwa nri;
- mmanụ olive;
- mkpụrụ osisi mọstad - 10 g;
- elu nke dil, pasili.
Nkwadebe
Osikapa obụpde, wunye n'ime nnukwu efere ma hapụ ka ajụkwa. Mgbe ahụ, wụsa agwa na ọka brine, wụsa na efere dị iche iche. A na-egbutu tomato tomato n'ime mpekere, a na-etinyekwa ose ahụ ma bee n'ime ibe. Ugbu a, ka anyị mee mgbakwasa salad: ikpokọta ngwa nri, butter, granular mustard na freshly chopped fresh herbs. A na-agwakọta ihe niile dị na mmanụ ma wụnye mgbakwasa.
Salad dị mfe na agwa agwa
Efrata:
- ọcha bekee ọcha - 150 g;
- akwa - 3 iberibe;
- garlic - 1 clove;
- walnuts - 50 g;
- mmanya - 2 tsp.
- Mayonezi - nụrụ ụtọ;
- shuga - tuo;
- ngwa nri.
Nkwadebe
Site na agwa, gbanye mmiri mmiri ahụ, kpocha ya ma wụsa ya na efere salad. Nsen obụpde ike, dị jụụ, dị ọcha na bee. Mkpụrụ na-egwupụta blender, a na-atụkwa galik site na pịa. Anyị na - ejikọta ihe niile dị na nri, jupụta salad na mayonezi na mix.