Nyere aka kwadobe ubergini dika anu ihe ngwa ngwa na ihe uto di ichota nke achicha di iche iche, nke anare ule n'oge ugbua ma gosiputa dika uzo di nma ichogharia. N'oge okpomọkụ nakwa n'oge oyi, ọ ga-enwe ike ịnụ ụtọ ihe oriri ndị a na-esi nri.
Eggplant na uto nke mushrooms
Ọ bụrụ na enwere ọchịchọ ime eggplants dị ka ọka - a na-eme ngwa ngwa ngwa ngwa, usoro dị mfe ma dị ọnụ ahịa ga-enye gị ohere ịnweta usoro mmebi nke usoro ahụ ma mee ya ka ọ na-arụ ọrụ dị ka o kwere mee.
- Enwere ike nweta ihe kachasị anya nke ihe oriri na mushrooms site n'ịchacha acha anụnụ anụnụ site na bee. Maka otu nzube ahụ, ọ ka mma iji mkpụrụ osisi na-eto eto na-akụbeghị.
- Enwere ike ịkwadebe eggplant dị ka ọka si sie sie ma ọ bụ eghe eghe, na-emezu ihe ndị dị na nkà na ụzụ a họọrọ na ọ bụghị oge oge a na-atụ aro maka ọgwụgwọ.
- Ọ bụrụ na e nwere nsị anụ a na-eme site na nsị anụ ọhịa na chopped, ị nwere ike itinye ya na nri n'oge nri.
Eggplant eghe ka mushrooms - uzommeputa
Akwukwo wabergines a na-edere eghe ka ndi mushrooms na-enweta ihe ndi a choro site na ojiji nke ihe ogwu ma o bu ogwu nke ozo, nke ga-enye ihe oriri na-abaghi uru. Ngwurugwu ikpeazụ nke uto nke mejuputara ihe dika ihe ndi ozo bu ihe agagh eme ka ndi ozo nke ero oku.
Efrata:
- eggplant - 1 n'arọ;
- yabasị - 2 pcs.
- ero ihe oriri ma ọ bụ okpukpu kporo - 1 teaspoon;
- mmanụ, nnu.
Nkwadebe
- A na-agbanye eggplants na nnukwu frying pan na mmanụ ọkụ.
- Ha na-etinye chopped yabasị, ighe akwụkwọ nri maka minit 15-20.
- Gbakwunye ero ihe na-esi nri, detụkwuo nnu.
- Na-ekpo ọkụ ọkụ na akwukwo ihe oriri ma wepu ya.
- Tinye nri na oku ma obu mma.
Eggplant ke akwa dị ka mushrooms - uzommeputa
Na-akwadebe eggplants na àkwá dị ka mushrooms, ị ga-enwe ike ịnụ ụtọ utịp pụrụ iche nke efere na ịmaliteghachi ịba ụba nke akwukwo nri n'ime mpekere ero. Cubes ma ọ bụ brusochki acha anụnụ anụnụ n'usoro pickling kwesịrị fọrọ nke nta ka kpamkpam banye egg piquant umi.
Efrata:
- eggplant - 1 n'arọ;
- àkwá na eyịm - 2 pcs.
- mmanụ, nnu.
Nkwadebe
- Eggplants na-esi na shredded na cubes, wukwasi otu awa na pịa, flavored nsen, site n'oge ruo n'oge agwakọta.
- Fri akwụkwọ nri na mmanụ na-ekpo ọkụ maka minit ole na ole.
- Tinye chopped yabasị, ighe maka minit 15.
- Nri efere, ose.
- Mgbe nkeji 5, ngwa ngwa eggplants dị ka mushrooms ga-adị njikere.
Eggplants dị ka mushrooms e ghere eghe na ude mmiri
Nri eggplants na-edozi ma na-edozi ahụ dị ka mushrooms nwere ike ijere ozi dị ka ihe oriri ma ọ bụ jiri dị ka mgbakwunye ma ọ bụ anụ anụ. Ntughari na ngwa ngwa nke uzommeputa na-enye ihe uto uto, nke nwere ike iju ogbe gourmet.
Efrata:
- eggplants - 900 g;
- ude mmiri - 300 g;
- garlic ezé na eyịm - 1 pc.;
- ero sizinin - 1 teaspoon;
- mmanụ, nnu.
Nkwadebe
- A na-egbutu osisi e ghere eghe, e ghere eghe na eyịm na mmanụ ọkụ maka minit 10.
- Add cream cream, salt, seasoning, stew maka minit 10 ọzọ.
- Bido na gal garlic ma kwe ka efere ahụ mebie.
Nduku na eggplant dị ka mushrooms
Mgbe a gwakasịrị eggplants na pan frying, ma ọ bụ na-enweghị eyịm agbakwunyere, ma tinyezie mpekere na poteto ndị ahụ dị iche iche, ọ ga-ekwe omume ịju ezinụlọ ahụ anya dịka ntanetị dị iche nke efere ahụ na ihe ndozi nile dị mma na mushrooms. Tupu ị na-eje ozi, a pụrụ iji nri na osisi garlic a kụrụ na-esi nri.
Efrata:
- eggplant - 250 g;
- poteto - 700 g;
- sizinin - ½ tsp;
- garlic - 1-2 ezé;
- mmanụ, nnu, herbs.
Nkwadebe
- Eggplants na poteto na-peeled na bee n'ime mkpa Mpekere.
- Iche iche, nri fry na mmanụ ọkụ ruo mgbe ọkụ na njikere.
- Gwakọta ihe ndị dị na otu iko, ghee nkeji ise ọzọ.
- Tinye garlic, ma ọ bụrụ na achọrọ, elu, jikọọ ma jee ozi.
Aubergines ke Korea dị ka mushrooms
N'ịchọ ịkụ nri ubergines dị ka mushrooms ngwa ngwa ma na-atọ ụtọ, a ghaghị ịtụle ntụziaka nke asụsụ Korea dị ka nke mbụ. Mmiri mmiri a na-ekpo ọkụ ga-ekwe ka enweghi ịnụ ọkụ n'obi pụrụ iche ka mpempe akwụkwọ nri ghọọ mushrooms ma n'otu oge ahụ iji jupụta na-egbuke egbuke na-egbuke egbuke na nkwado dị mma.
Efrata:
- eggplant - kilogram abụọ;
- carrots na eyịm - 2 PC.
- Bulgarian ose uhie - 1 pc.;
- mmiri - ½ cup;
- mmanya na mmanụ - maka ¼ iko;
- garlic - 1,5 isi;
- nnu, laurel, ose dị ụtọ, mmanụ maka frying.
Nkwadebe
- A na-ehichasị ihe ndị na-eme ka eggplants, belata n'ime ogige ndị dị ogologo, na-agba ya ọkụ n'akụkụ niile na mmanụ na-ekpo ọkụ.
- Debe ihe oriri na-acha uhie uhie na akpa kwesịrị ekwesị, na-agagharị na carrots, eyịm, garlic na ose.
- Esi na mmiri, mmanụ, ngwa nri na 0,5 tsp nnu marinade, tinye mmanya, dị jụụ.
- Wunye marinade ngwakọta nke eggplant n'okpuru mushrooms ma hapụ n'okpuru yok na refrjiraeto maka ụbọchị 3.
Esi esi esi nri eggplant dị ka mushrooms maka oyi?
Ọ dịkwa mfe ịkwadebe eggplant maka mushrooms maka oyi. N'okwu a, ọ na-adị mfe karị iji nweta ihe yiri ya site n'iji ụdị ihe odide na ose marinades. Ka oge na-aga, ihe oriri na-aghọ ihe na-atọ ụtọ na aromatic. A na-edozi nhọrọ ọzọ na ose ose.
Efrata:
- eggplant - 2,5 n'arọ;
- acha uhie uhie - ose 0,5;
- mmanụ - 300 ml;
- mmiri - 2.5 lita;
- mmanya - 200 ml;
- nnu - 50 g;
- laurel, ose ose.
Nkwadebe
- Na-arụ nnukwu eggplants, tinye nnu, na-ahapụ maka 3-4 awa.
- Gwakọta mpekere, obụpde na marinade mmiri, mmanya na nnu na ngwa nri maka nkeji 7, kwe ka igbapu.
- Ejiri ihe na-eme ka onye na-ede anụ na-ekpo ọkụ, na-ekpuchi akụkụ ahụ na mmanụ ọkụ, gbakwunye eggplant, mix.
- Gwa nchịkọta nke akpa, sterilaiz nkeji 30, nkpuchi, kechie.
Eggplants dị ka mushrooms maka oyi n'enweghị ụlọ ọgwụ
Na-achọ nhọrọ nke ọ ga-ekwe omume iji sie eggplants maka oyi dị ka mushrooms ngwa ngwa ma na-atọ ụtọ, ntụziaka na-enweghị ịmịnye ụlọ ọgwụ na-adọta onwe ha site na obere mgbalị ma ọ bụghị mmegbu na-eweta nsogbu. Enweta site n'ịgbaso ndụmọdụ ndị dị n'okpuru nri tupu ị na-eje ozi, wunye mmanụ, fesa ya na herbs na garlic.
Efrata:
- eggplant - 2,5 n'arọ;
- garlic - 2-3 ezé;
- ose na-ekpo ọkụ - 0,5 pcs.
- mmiri - 2.5 lita;
- mmanya - 180 ml;
- nnu - 2.5 tbsp. ngwunye;
- laurel - 2 iberibe;
- Peas nke ụtọ na oji oji - 5 PC.
Nkwadebe
- Eggplants bee gafee n'ime akụkụ 2-3.
- Mmiri obụpde na mgbakwunye nke nnu, ose, garlic, laurel.
- Wunye na mmanya na batrị kwadebere njikere eggplants, esi na nkeji iri ọ bụla.
- Nyefee eggplant n'ime akwara agwọ na marinade.
- A na-ejide eggplants pickled dị ka mushrooms na ọnyà ndị na-enweghị ihe ọkpụkpụ, na-ekpuchi isi ala tupu ha enwee obi ụtọ.
Salad maka oyi si eggplants dị ka mushrooms
Aja na-egbukepụ egbuke egbuke ma salad si eggplant dị ka mushrooms ga-enweta site na nri na akwụkwọ nri dị ka uzommeputa na-esonụ. N'ime ihe ndị ahụ, e nwere pods nke ose na-ekpo ọkụ, nke ga-enye nri a kwadebere dị mma. Enwere ike belata ma ọ bụ zere oke ọkụ ọkụ na-enweghị ọkụ.
Efrata:
- eggplant - 2 n'arọ;
- ose dị ụtọ - 1 n'arọ;
- garlic - 2 isi;
- mmanụ - 250 ml;
- dil na pasili - 1 ụyọkọ;
- ose na-ekpo ọkụ - 2 pcs.
- mmiri - 1,2 l;
- mmanya - 4 tbsp. ngwunye;
- nnu - 3.5 tbsp. spoons.
Nkwadebe
- Bee n'ime cubes nke ọkara nke eggplant, tinye 1.5 tbsp. spoons nke nnu, mix, na-ahapụ maka 30-60 nkeji.
- Gwakọta eggplant na ihe ọṅụṅụ na ighe na akụkụ maka nkeji 7 na mmanụ.
- Tinye akwukwo edere, garlic na elu, na-agbanwe ihe ndi ozo n'iri.
- Site na mmiri, ihe fọdụrụ na nnu na mmanya na-edozi marinade, wunye ha akwụkwọ nri maka awa 16-20, na-etipịa ibu ahụ.
- Nyefee salad na ite, sterilaiz ha maka nkeji 20, nkpu, kechie.
Eggplants maka oyi na Mayonezi dị ka mushrooms
Appetizing aubergines dị ka mushrooms na Mayonezi, ekele mmanya dị na njedebe, anaghị achọ mgbakwunye nke ndị ọzọ preservatives. Otu n'ime ihe ndị e ji esi nri - nsị nke ero nke na-agụnye nnu. Ọ bụrụ na e nwere ezigbo ero ntụ, ị nwere ike n'enweghị ihe ọ bụla na-eji dochie anya ya, mgbe ị gbakwunyere nri na-atọ ụtọ.
Efrata:
- eggplant - 2,5 n'arọ;
- yabasị - 0,5 n'arọ;
- Mayonezi - 0,5 n'arọ;
- ero ihe oriri - 0,5 ngwugwu.
Nkwadebe
- Iberibe mkpụrụ nke eggplant, jikọta ya na yabasị yabasị, sizinin na Mayonezi.
- Gbanyụọ ihe eji arụ ọrụ n'ime arịa kwesịrị ekwesị maka nkeji 40, na-agbanye obere obere mmiri.
- Okpukpo chiri okpo na akpa na-adighi.
Eggplants na garlic dị ka mushrooms maka oyi
Akwukwo uzo ndi ogwu tinyere garlic na galik dika ihe ndi ogwu ga-eme ka ha nwee mmekorita na ihe ijuanya na ihe ndi ozo na ndi ọbịa. Na mgbakwunye na dil, ị nwere ike ịgbakwunye pasili eghe ma ọ bụ celery epupụta na nri, nke ga-eme ka ihe ísì ụtọ dị ụtọ na-enye ya uto ọhụrụ.
Efrata:
- eggplant - 2,5 n'arọ;
- garlic - 1,5-2 isi;
- Dill - 1 ụyọkọ;
- mmanụ - 150 ml;
- mmiri - 1.5 lita;
- nnu - 2 tbsp. ngwunye;
- okpokoro mmanya - 125 ml.
Nkwadebe
- Obụpịa mmiri na nnu na mmanya, obụpde n'ime marinade na batches nke cubes nke eggplant 3-4 nkeji, nye a igbapu.
- Add chopped dill, garlic na butter, mix, gbasaa uka n'elu ite sterile.
- A na-edozi mbo ahụ maka minit 20, tinye ya, ọbọp.
Eggplants dị ka mushrooms na eyịm maka oyi
A na-eme ka eggplants dị ọcha dị ka mushrooms, esiri ya dị ka usoro nchịkọta nke a, na-enweta na piquant ma bụrụ ihe tọrọ ụtọ. Ụdị ịcha mkpụrụ n'ụdị a - obere brusochki ma ọ bụ ọkara sentimita mpekere bee na ọkara okirikiri. Tupu ị na-eje ozi, a ga-eji nri ọhụrụ na-eme nri ahụ.
Efrata:
- eggplant - 2,5 n'arọ;
- yabasị - 1 n'arọ;
- Dill - 1 ụyọkọ;
- mmanụ - 0,5 l;
- mmiri - 5 l;
- nnu - 0,5 n'arọ;
- mmanya 6% - 0,5 lita.
Nkwadebe
- A na-esi na mmiri na nnu na-awụpụ ya na brine ruo awa 2, na-agbanye ala.
- Otu ego nke eyịm na-sliced na mpekere ma ọ bụ mkpa mpekere na mmanya.
- Emereberg salted na-asacha nke ọma n'ime mmiri abụọ ma ọ bụ atọ, squeezed na e ghere eghe na mmanụ maka minit 10.
- Gbakwunye eyịm a na-amị mkpụrụ, kpoo uka ahụ, kpughee ya na ite osisi, ikpuchi, kechie.